Auntiefranschicken Recipes

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AUNTIE ANNES PRETZELS

Make and share this Auntie Annes Pretzels recipe from Food.com.

Provided by chef 998002

Categories     Lunch/Snacks

Time 12m

Yield 8 pretzels, 8 serving(s)

Number Of Ingredients 9



Auntie Annes Pretzels image

Steps:

  • Combine the 1/2 tsp brown sugar, touch of salt, 1 1/2 tsp yeast, and 1 1/2 cups water together.
  • Leave it sit for 5 minutes.
  • Now add the 4 cups of bread flour and knead well. Then let it rise for an hour.
  • Preheat your oven to 425 degrees (F).
  • In a separate bowl, combine the 2 teaspoons of baking soda and 2 cups of warm water.
  • Take a chunk of the dough and make it into the shape of a pretzel, then dunk the dough in the baking soda water, and set it on a greased cookie sheet.
  • ----.
  • To make the pretzel shape, roll the chunk into one long strand and hold the two ends and put them together to make a circle. Twist it once and lay it down. Try it a couple times and you'll get it.
  • Leave in oven at 425 degrees (F) for 12 minutes.
  • In a small bowl melt your butter (by putting the butter on the stove or microwave) and mix the butter with the 2 tablespoons of honey. When the pretzel is done it the oven, take it out. Let it cool for a minute and brush some of the butter/honey over the warm pretzel.

Nutrition Facts : Calories 450.2, Fat 23.7, SaturatedFat 14.7, Cholesterol 61, Sodium 1063.5, Carbohydrate 52.6, Fiber 1.9, Sugar 4.8, Protein 7

1 1/2 teaspoons yeast
1/2 teaspoon brown sugar
2 teaspoons salt
1 1/2 cups water
4 cups bread flour
2 teaspoons baking soda
2 cups warm water
1/2 lb butter
2 tablespoons honey

FRIED CHICKEN BATTER

Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.

Provided by Pasider

Categories     Lunch/Snacks

Time 21m

Yield 30 Chicken Tenders, 4-6 serving(s)

Number Of Ingredients 7



Fried Chicken Batter image

Steps:

  • Take four bowls
  • Put 1 c milk in Bowl 1.
  • Seperate the flour into 2 c and 1 cup.
  • Combine Creole seasoning and 2 cups of flour to make Bowl 2.
  • Add beaten eggs to make bowl 3.
  • Combine Salt and Pepper with 1 c of flour to make bowl 4.
  • In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
  • Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.

3 cups all-purpose flour
3 eggs, beaten
1 cup milk
2 tablespoons creole seasoning
salt & pepper
chicken
oil (for deep frying)

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