LEFTOVER TURKEY - ENCHILADAS
What to do with all the leftover Holiday Turkey Meat - This was a big hit, and a treat to have something spicy after holiday eating holiday leftovers for a few days.
Provided by Chuck_Roast
Categories Poultry
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent.
- Add Tomatoes, seasonings, Stir to combine.
- Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more).
- Add cream cheese and stir until well incorporated. Simmer for a few minutes longer.
- In a 9X13" pan add 1 cup of enchilada sauce and coat bottom of pan.
- Add about 1/4-1/3 cup of meat mixture to each tortillia - roll tortilla and place seem side down in a baking dish (just roll, don't fold ends).
- Pour remaining Enchilada sauce over the top of the tortillas.
- Sprinkle cheese over the top.
- Bake i for about 20-30 minutes until cheese is melted and side are bubbling slightly.
- Variations - Add a can of black beans (rinsed and drained) to the meat mixture after incorporating the cream cheese.
- Toppings (suggestions) - Salsa, lettuce, Chopped Olives, Chopped Onion, Chopped tomatoes, chopped jalapeno's.
LEFTOVER TURKEY ENCHILADAS
Make and share this Leftover Turkey Enchiladas recipe from Food.com.
Provided by gclissold
Categories One Dish Meal
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- spray baking pan with pam.
- bake or grill the turkey london broils and cut turkey into thin slices.
- cube peppers and onion into small pieces.
- layer corn tortillas onto pan
- sprinkle some red enchilada sauce.
- sprinkle cumin on each layer.
- layer on turkey, peppers and onions, cheese, green sauce, red sauce and more tortillas ending with cheese on top (like a lasange).
- bake at 350 degrees for 45 minutes, covered and then uncovered at the end.
Nutrition Facts : Calories 279.3, Fat 15.9, SaturatedFat 9.3, Cholesterol 42, Sodium 384.4, Carbohydrate 19, Fiber 4.1, Sugar 1.2, Protein 15.7
TURKEY ENCHILADAS
This recipe is originally from Lynne Rossetto Kasper, the host of The Splendid Table on NPR. It's a great way to use up leftover turkey. It's especially good with smoked turkey!
Provided by MaryMc
Categories Poultry
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degree F.
- In a medium bowl, thoroughly combine the turkey, green onions, cream cheese, and 1 cup of the Jack cheese. Set aside.
- In a blender or food processor, combine the salsa verde or tomatillos, chiles, cilantro, and cream. Blend until smooth.
- Heat the oil in a heavy, 6-inch skillet over medium-high heat.
- Using tongs, carefully place 1 tortilla at a time in the hot oil, and leave it in for 5 to 10 seconds until softened. Turn the tortilla over and soften the other side.
- Drain over the skillet; then place on a plate lined with a paper towel. Place another paper towel on top and press to absorb the oil.
- Repeat until all 8 tortillas are softened and drained.
- Place one-eighth (about 1/2 cup) of the turkey mixture in the center of each tortilla. Roll tightly and place, seam-side down, in a 7 1/2-by-11-inch baking pan.
- Pour the salsa verde-cream sauce over the enchiladas, and sprinkle the remaining 1/3 cup of Jack cheese down the center.
- Bake until heated through and bubbly, about 20-30 minutes. Serve immediately.
Nutrition Facts : Calories 569.1, Fat 45.2, SaturatedFat 20.7, Cholesterol 99.8, Sodium 846.9, Carbohydrate 28.2, Fiber 3.8, Sugar 2.5, Protein 15.1
CREAMY TURKEY ENCHILADAS
This recipe is perfect for that leftover turkey after Thanksgiving! These enchiladas are full of flavor and so cheesy! Your family will love them!
Provided by AZ Food Critic
Categories < 60 Mins
Time 55m
Yield 12 enchiladas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small size skillet add 1/2 cup oil, heat to medium / high and fry all tortillas lightly, dab with paper towels to remove excess oil from tortillas, stack on top of each other to prevent them from drying out. Set aside.
- Dice 2 cups of turkey into small pieces. Set aside.
- In a medium size mixing bowl add cheese and chopped onions, blend well. Set aside.
- In another medium size mixing bowl add sour cream, green chilies and soup, using a whisk, mix well. Set aside.
- ASSEMBLING AND COOKING:.
- Preheat oven to 350 degrees F.
- In a 9 x13 x 2 greased baking dish add 1/2 of soup mixture to bottom of baking dish.
- Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top of sauce. Repeat, making 2 rows of 6.
- Pour remaining soup mixture evenly over enchiladas. Top with remaining cheese.
- Bake uncovered for 35-40 minutes. Serve hot with rice and beans (optional).
- Cook's Notes:.
- "Chicken can also be used in this recipe. Top with sliced olives, cilantro or green onions (optional)".
Nutrition Facts : Calories 1150.6, Fat 88.9, SaturatedFat 38.1, Cholesterol 180.4, Sodium 2620.2, Carbohydrate 54.2, Fiber 5.3, Sugar 11.3, Protein 37.9
THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Categories Cheese Onion Tomato turkey Bake Hot Pepper Fall Sour Cream Cilantro Tortillas Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in large saucepan over medium heat. Add 1 1/2 cups onions and sauté until tender, about 5 minutes. Add enchilada sauce, tomatoes and chipotles. Cover; simmer 20 minutes, stirring often. Remove from heat. Stir in 1/2 cup cilantro. Season sauce with salt and pepper. Mix turkey, 11/2 cups cheese, sour cream, 1/4 cup onions and 1/2 cup cilantro in bowl. Season with salt and pepper.
- Preheat oven to 350°F. Heat 1/2 cup vegetable oil in medium skillet over medium heat. Cook 1 tortilla until pliable, about 20 seconds per side. Drain on paper towels. Repeat with remaining tortillas.
- Spread 1/2 cup sauce in 13 x 9 x 2-inch glass baking dish. Spoon 1/4 cup turkey mixture in center of each tortilla. Roll up tortillas. Arrange seam side down in dish. Spoon 2 1/2 cups sauce over enchiladas. Sprinkle with 1/2 cup cheese. Bake enchiladas until heated through, about 30 minutes.
- Rewarm remaining sauce in saucepan over medium-low heat. Transfer to sauceboat. Serve enchiladas, passing sauce separately.
TURKEY ENCHILADAS
These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired.
Provided by Marta Sanchez
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small bowl, combine the cheese, onion, and black olives.
- In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Remove and dip in enchilada sauce to coat.
- Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover.
- Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Bake 20 minutes in the preheated oven, or until cheese is melted.
Nutrition Facts : Calories 672.8 calories, Carbohydrate 53.6 g, Cholesterol 135.6 mg, Fat 33.5 g, Fiber 7.8 g, Protein 41.4 g, SaturatedFat 15.2 g, Sodium 498.6 mg, Sugar 1.7 g
GREEN CHILE ENCHILADAS WITH LEFTOVER TURKEY
This is such an easy enchilada dish to make and a great use for leftover turkey. It's also very easy to adapt to different tastes just by changing an ingredient or two.
Provided by cherylcobbs
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll up into enchiladas, and place in a 9x13-inch pan.
- Mix remaining sour cream and salsa together and pour over enchiladas. Top with remaining Cheddar and Monterey Jack.
- Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.
Nutrition Facts : Calories 886.6 calories, Carbohydrate 45.5 g, Cholesterol 164.2 mg, Fat 58.7 g, Fiber 3.9 g, Protein 42.1 g, SaturatedFat 35 g, Sodium 1541.9 mg, Sugar 5.8 g
TURKEY ENCHILADAS
Provided by Jason Vincent
Categories Cheese Garlic Tomato turkey Thanksgiving Dinner Hot Pepper Chile Pepper Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 26
Steps:
- While preparing Thanksgiving dinner, make the enchilada sauce:
- In a large bowl, combine the tomatoes, onions, ancho and arbol chiles, garlic, celery, carrots, coriander, cumin, and dill and stir to combine. Season with salt and pepper then transfer to the roasting pan you will roast the turkey in.
- Roast the turkey according to your recipe. As the turkey roasts, its juices and fat will drip down and cook the enchilada sauce ingredients. (Keep in mind that if you baste the turkey with the turkey juices, they'll be flavored with your enchilada sauce ingredients. To avoid flavoring your turkey this way, baste with melted butter, turkey or chicken stock, or low-sodium chicken broth-or a combination of these.)
- When you remove the turkey from the oven to rest, check to see that the vegetables are tender and if necessary return them to the oven to finish cooking.
- Working in batches, transfer the enchilada mixture to a food processor or blender and process until smooth-if necessary, use a few splashes of water to loosen or thin the mixture and create a smooth paste. Season with salt and pepper. DO AHEAD: The enchilada sauce can be prepared ahead and refrigerated, in an airtight container, up to 3 days, or frozen, up to 3 months.
- Assemble the enchiladas:
- Preheat the oven to 350°F and butter 2 (9- by 13-inch) baking dishes. Spread about 1 cup of the enchilada sauce in the bottom of each dish.
- Pick the meat off the leftover turkey carcass and transfer to a large bowl-you'll need about 4 cups of meat. Add half the remaining enchilada sauce, along with half the queso fresco and half the queso Chihuahua, and stir to combine.
- On a work surface, spread about 1 cup of the turkey filling on the bottom half of 1 tortilla and roll it up burrito-style, folding in the sides to seal them closed. Repeat with the remaining tortillas and filling. Arrange the enchiladas tightly in the 2 prepared baking dishes then cover with the remaining sauce, followed by the remaining queso fresco and queso Chihuahua. DO AHEAD: The turkey enchiladas can be assembled up to this point, covered, and refrigerated, up to 24 hours, or frozen up to 3 months.
- Cover the enchiladas with foil and bake until the cheese has melted and the sauce is thickened and dark, about 1 hour. Serve immediately with sour cream and limes.
LEFTOVER TURKEY OR CHICKEN ENCHILADAS
Make and share this Leftover Turkey or Chicken Enchiladas recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 20m
Yield 6 Enchiladas, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a bowl toss turkey, vegetables, cheese, salsa, hot sauce, chili powder, and cumin.
- Spoon filling into tortilla shells. You may need to use more than four if your shells are small.
- Roll the tortilla up and place seam side down into a lightly greased baking pan.
- Top with extra cheese and salsa if desired.
- Baked until heated through, about 15-20 minutes.
Nutrition Facts : Calories 487.1, Fat 17.1, SaturatedFat 7, Cholesterol 48.9, Sodium 1117.3, Carbohydrate 57.4, Fiber 4.1, Sugar 3.6, Protein 25.1
More about "leftover turkey enchiladas recipes"
LEFTOVER TURKEY ENCHILADAS RECIPE - REAL SIMPLE
From realsimple.com
4/5 (32)Total Time 40 minsServings 16
- Preheat oven to 425° F. Heat the oil in a large skillet over medium-high. Add the jalapeño, ⅔ of the onion, and the cumin; cook, tossing often, until the onion is softened, 10 minutes. Remove from heat. Mix in the turkey, half the cheese, and the salt and pepper.
- Divide 1 cup of the enchilada sauce between two 9-by-13 inch baking dishes. Roll up the turkey mixture in the tortillas (about ⅓ cup per tortilla) and place seam-side down (8 per dish).
- Top with the remaining enchilada sauce and cheese. Bake, uncovered, until the sauce is bubbling and the cheese is melted, 15 to 20 minutes. Serve topped with the pumpkin seeds, cilantro, and the remaining onion.
LEFTOVER TURKEY ENCHILADAS (INCREDIBLY EASY & TASTY ...
From bakeitwithlove.com
4.7/5 (7)Total Time 40 minsCategory Dessert Recipes, Main DishCalories 351 per serving
LEFTOVER TURKEY ENCHILADAS - SAVORY NOTHINGS
From savorynothings.com
5/5 (1)Category Main CourseCuisine Tex-MexTotal Time 45 mins
LEFTOVER TURKEY ENCHILADAS | RECIPELION.COM
From recipelion.com
11 RECIPES FOR LEFTOVER THANKSGIVING TURKEY | COOKING LIGHT
From cookinglight.com
LEFTOVER TURKEY ENCHILADAS RECIPE - CHISEL & FORK | RECIPE ...
From pinterest.com
LEFTOVER TURKEY AND RICE ENCHILADAS WITH GRAVY - MINUTE® RICE
From minuterice.com
TURKEY ENCHILADAS - PINCH OF NOM
From pinchofnom.com
LEFTOVER TURKEY ENCHILADAS | WW FRIENDLY - FOOD MEANDERINGS
From foodmeanderings.com
LEFTOVER TURKEY ENCHILADAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
LEFTOVER TURKEY OR CHICKEN ENCHILADAS - ALL INFORMATION ...
From therecipes.info
LEFTOVER TURKEY GREEN CHILI ENCHILADAS - ALL INFORMATION ...
From therecipes.info
THE BEST LEFTOVER TURKEY ENCHILADAS | READY IN 30 MINUTES!
From atablefullofjoy.com
TURKEY LEFTOVER RECIPES - TURKEY LEFTOVERS & TURKEY ...
From simplyrecipes.com
LEFTOVER TURKEY ENCHILADAS MAIN DISHES - MANY SIMPLE RECIPES
From manysimplerecipes.com
FAST, EASY AND TASTY LEFTOVER TURKEY ENCHILADAS
From makeitgrateful.com
LEFTOVER TURKEY ENCHILADAS WITH OLIVES | FOOD&WINE
From foodandwine.ie
BEST LEFTOVER TURKEY RECIPES - 16 EASY WAYS TO USE UP ...
From delish.com
LEFTOVER TURKEY ENCHILADAS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
LEFTOVER TURKEY ENCHILADAS - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
LEFTOVER TURKEY - ENCHILADAS - MEXICAN RECIPES
From fooddiez.com
LEFTOVER TURKEY ENCHILADAS - ICELANDIC PROVISIONS
From icelandicprovisions.com
LEFTOVER TURKEY ENCHILADAS - COOKINGTIPSTRICK.COM
From cookingtipstrick.com
LEFTOVER TURKEY ENCHILADAS RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
LEFTOVER TURKEY ENCHILADAS - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
LEFTOVER TURKEY ENCHILADAS — ALLEY DOES FOOD
From alleydoesfood.com
BEST TURKEY ENCHILADAS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
LEFTOVER TURKEY ENCHILADAS – COOL RUNNINGS FOODS
From coolrunningsfoods.com
EASY LEFTOVER TURKEY ENCHILADAS - ALL INFORMATION ABOUT ...
From therecipes.info
LEFTOVER TURKEY SKILLET ENCHILADAS | BUTTERBALL®
From butterball.com
WHITE CHICKEN ENCHILADAS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TURKEY ENCHILADAS - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
LEFTOVER TURKEY ENCHILADAS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TURKEY LEFTOVERS ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY ENCHILADAS RECIPE - BBC FOOD
From bbc.co.uk
LEFTOVER TURKEY ENCHILADAS - SPEND WITH PENNIES
From spendwithpennies.com
You'll also love