Green Salad With Pepperoni And Cheese Recipes
GREEN SALAD WITH PEPPERONI AND CHEESE
Just a few basic additions turn plane-Jane salad greens into a taste-tempting side dish. Pepperoni and bacon add a salty zip. Joeanne Steras - Garrett, PA
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut pepperoni slices in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni. Serve with salad dressing.
Nutrition Facts : Calories 105 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 359mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
PEPPERONI AND CHEESE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.
- Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not be completely cooked through.
- Meanwhile, in a large skillet over medium-high heat, add 1 tablespoon oil. When it is hot, add the onions and zucchini and cook until they are softened and brown slightly, about 5 minutes. Add the garlic and pepperoni and cook for another minute. Add the tomatoes and basil and simmer for 5 minutes. Taste and adjust the seasoning with salt and pepper. Reserve 1 cup of the tomato sauce for another use, such as Round 2 Recipe Garlic Bread Pizza.
- Stir in the pasta and cheese into the skillet. Pour into the prepared baking dish and smooth out the top. Sprinkle the breadcrumbs evenly over the top and drizzle with the 1 tablespoon oil. Bake until the top is browned and the casserole is bubbling, 20 to 25 minutes.
GREEN SALAD WITH PEPPERONI AND CHEESE
Make and share this Green Salad With Pepperoni and Cheese recipe from Food.com.
Provided by hungrykitten
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut pepperoni slice in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni.
- Serve with salad dressing.
TOSSED PEPPERONI PIZZA SALAD
Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. -Lisa DeMarsh, Mount Solon, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain., In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 580mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
ITALIAN LAYERED SALAD WITH BISON PEPPERONI
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
- Basil-Sour Cream Dressing
- Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 6.6 g, Cholesterol 44.8 mg, Fat 28.4 g, Fiber 1.6 g, Protein 18.3 g, SaturatedFat 9 g, Sodium 799.9 mg, Sugar 1.8 g
DELICIOUS GARDEN ENTREE SALAD WITH PEPPERONI, CHEESE, PINEAPPLE
This salad evolved over one summer when it was too hot to cook. I kept adding in ingredients I thought sounded good together. I finally put in pepperoni and cheese to make it a light entree salad and have kept them in because all the flavors compliment each other so well. Some of the ingredients are very flexible so you can mix and match and change amounts if you don't have any particular ingredient. My husband and I top this salad with a dressing of apple cider or balsamic vinegar and olive oil but use whatever dressing you prefer.
Provided by sucious
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients together in medium to large salad bowl.
- Toss before serving to co-mingle flavors.
- Serve dressing on the side so salad doesn't become soggy.
- Top with croutons if desired.
Nutrition Facts : Calories 495.5, Fat 25.5, SaturatedFat 8.9, Cholesterol 42.8, Sodium 751.2, Carbohydrate 56.4, Fiber 7.8, Sugar 25.3, Protein 19.1
PEPPERONI PASTA SALAD
Make Pepperoni Pasta Salad in just 20 minutes! Add pepperoni, cheese, veggies and salad dressing to rotini pasta for a family-pleasing pasta salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine ingredients.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 710 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 14 g
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#15-minutes-or-less #time-to-make #course #preparation #salads #easy #beginner-cook #3-steps-or-less
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