Green Schi Spinach Soup Recipes
GREEN SCHI SPINACH SOUP
Adapted from my mother's copy of The Russian Tearoom cookbook, this has been a family staple for many years. Time is an estimate. We often have used a dash of dried dill on the soup instead of the fresh.
Provided by ann2boys
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions in olive oil. Add flour, cook 3 minute Gradually whisk in broth. Add half-and-half, milk and spinach. Heat on low until hot. Season with pepper. Serve immediately topped with a slice or two of egg and a sprinkle of dill.
- Great ways to use leftovers:.
- Rice: 1 cup dry rice, 2 1/2 Cups Spinach Soup. Bring rice and soup to a boil. Reduce to very low. Cover. Cook for 15-20 minute.
- Pasta Sauce: 2 Cups Spinach Soup, 2-3 T. flour, 1 T dried basil, 1/2 Cups grated parmesan. Whisk flour into cold soup. Add basil. Heat over medium until slightly thickened. Add parmesan and heat over low 5 minutes. Serve over hot pasta.
Nutrition Facts : Calories 262.1, Fat 19, SaturatedFat 5.3, Cholesterol 108.7, Sodium 154.3, Carbohydrate 14.4, Fiber 3.4, Sugar 1.2, Protein 10.5
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