Momseasycomfortfoodchili Recipes
MOM'S EASY COMFORT FOOD CHILI
Now I take my chili seriously, but sometimes I'm in the mood for something easy and mild. This recipe of my Mother's scratches that itch for me. Serve with some fresh crusty bread and hot sauce on the side for your spicy chili lovers. I make a double batch of this on occasion and throw it in the crock pot. If you do, just throw it in on your warm setting after cooking is complete. Enjoy!
Provided by Slim PA
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion and drain.
- Add remaining ingredients and heat thoroughly.
- Serve immediately.
Nutrition Facts : Calories 558.8, Fat 19.3, SaturatedFat 7.4, Cholesterol 82.7, Sodium 1406.2, Carbohydrate 60.3, Fiber 15.8, Sugar 12, Protein 36.8
MOM'S CHILI
Steps:
- Chop onion into small pieces. Brown chopped meat and onions until meat is fully cooked. Drain meat and onion of the fat. If no fat then there is no need.
- While meat and onions are cooking make white rice for the side.
- Add salt, pepper, garlic, and chili powder to meat and onion. Add can of tomato soup, if mixture is real dry add about a quarter cup of water to mixture. Add a little red pepper for a little zing, if you like spicy foods add as much as you like. Let simmer for about 5 minutes. Pour chili over a hot bowl of rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S FAMOUS K.I.S.S. CHILI
K.I.S.S. stands for "Keep It Simple, Stupid". My mom wasn't a whiz in the kitchen, although we never went hungry. This is one of the few things that everyone asks her to make. It's simple, hearty, inexpensive and tasty. This freezes well and the leftovers are SUPER.
Provided by Parrot Head Mama
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Throw all ingredients in crockpot or large stew pot on the stovetop. If preparing in the crockpot, cook on low for 4-6 hours. If preparing on the stovetop, simmer on low for 2-3 hours. I've recently heard that the tasty scents you smell when chili is cooking may be the spices dissipating, so it's been suggested that you may want to try combining all the spices (oregano, cumin and garlic powder) in a small container, then add them at the beginning, middle and end of the chili's cooking time.
Nutrition Facts : Calories 907.6, Fat 36, SaturatedFat 13.7, Cholesterol 154.2, Sodium 1160.7, Carbohydrate 83.9, Fiber 15.7, Sugar 16, Protein 65
MOM'S CHILI RECIPE - (4.4/5)
Provided by SMorrissey
Number Of Ingredients 13
Steps:
- Saute onions till soft then add garlic and saute a couple of minutes. Add ground beef and and seasonings and cook beef till brown. Add remaining ingredients and cook on low for at least an hour or more.
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