GOLDEN FRENCH TOAST
Steps:
- In a bowl, combine orange juice, zest, eggs and cardamom; beat well. Melt the butter in a 13x9-in. pan in the oven. Remove pan from oven. Dip the bread on both sides in the egg mixture; place in a single layer in pan. Bake at 450° for 10 minutes, turning once. Serve with syrup.
Nutrition Facts : Calories 219 calories, Fat 12g fat (6g saturated fat), Cholesterol 162mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
FRENCH TOAST
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
PERFECT FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.
MADISON'S ANGEL FOOD CAKE FRENCH TOAST
We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.
Provided by Life Tastes Good
Categories Breakfast and Brunch French Toast Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
- Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
- Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
- Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
- Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 440 calories, Carbohydrate 76.4 g, Cholesterol 138.2 mg, Fat 8.5 g, Fiber 0.2 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 832.7 mg, Sugar 58.1 g
EASY OVEN-BAKED FRENCH TOAST
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Provided by Carol
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
WORLD'S GREATEST FRENCH TOAST
Yummy French Toast laoded with cinnamon goodness. The very best, a perfect Sunday morning treat. Love the stuff.
Provided by KeriTheCookieMonster
Categories Breakfast
Time 7m
Yield 4-20 slices of toast, 4 serving(s)
Number Of Ingredients 5
Steps:
- mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into).
- swirl bread around egg mix until both sides are completely covered.
- cook over medium heat until both sides are golden brown and no longer wet.
Nutrition Facts : Calories 111.3, Fat 3.5, SaturatedFat 1, Cholesterol 106, Sodium 206.8, Carbohydrate 15, Fiber 2, Sugar 1.3, Protein 5.2
ANGEL FOOD FRENCH TOAST
Steps:
- In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices., Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly. , To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
FRENCH TOAST
Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
FRENCH TOAST
Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially like dessert if you smother them with maple syrup, jam or other sweet toppings. The key is to fully soak the bread, then cook the slices gently, so the insides cook through without the outsides burning. If the bread starts to brown too quickly, turn down the heat. You can double, triple or quadruple the amounts below to make enough for friends. Serve them in batches straight from the pan, or keep warm in a 200-degree oven on a plate or baking sheet.
Provided by Genevieve Ko
Categories breakfast
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a bowl or shallow dish that will fit the bread, beat the egg, milk and a pinch of salt with a fork until very smooth and bubbly on top.
- Add both bread slices (it's OK to stack them if they don't quite fit) and soak them, turning a few times, until the mixture is fully absorbed.
- Set a large nonstick skillet over medium heat. Add the butter and swirl it around the pan until it melts. The soaked bread will be really soft, so carefully pick up each slice by sliding your whole hand under it, then setting it in the pan. Cook until the bottoms are golden brown, about 3 minutes. Flip the slices, reduce the heat to medium-low and cook until the other sides are brown, 2 to 3 minutes.
- Enjoy hot, with more butter spread over the slices and with your favorite toppings.
More about "golden french toast recipes"
GOLDEN MILK FRENCH TOAST (THAT'S DAIRY FREE!) - NOURISH …
From nourisheveryday.com
Estimated Reading Time 2 mins
FRENCH TOAST | RECIPETIN EATS
From recipetineats.com
14 FRENCH TOAST TOPPINGS (FROM SAVORY TO SWEET)
From insanelygoodrecipes.com
BEST FRENCH TOAST - CAFE DELITES
From cafedelites.com
GOLDEN LATTE FRENCH TOAST (EGG-FREE, GLUTEN-FREE, HIGH …
From furtherfood.com
CLASSIC FRENCH TOAST RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GREEN MOUNTAIN LIMITED EDITION GOLDEN FRENCH TOAST K CUPS 24 …
From amazon.com
Reviews 622
GREEN MOUNTAIN COFFEE ROASTERS GOLDEN FRENCH TOAST COFFEE K
From amazon.ca
Reviews 28
GOLDEN FRENCH TOAST | SWEET BREAKFAST, VEGETARIAN BREAKFAST
From pinterest.com
15K pins
GOLDEN FRENCH TOAST WITH A FRESH AND DELICIOUS STRAWBERRY PUREE …
From thehowtohome.com
GOLDEN FRENCH TOAST RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
GOLDEN FRENCH TOAST CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
HOW TO MAKE PERFECT FRENCH TOAST, ACCORDING TO A GOLF-CLUB CHEF
From golf.com
BEST FROZEN FRENCH TOAST | KITCHN
From thekitchn.com
GREEN MOUNTAIN LIMITED EDITION GOLDEN FRENCH TOAST K CUPS 24 …
From amazon.ca
LOVE FRENCH TOAST? HERE ARE THE SECRETS TO MAKING A RESTAURANT …
From thetravel.com
EASY FRENCH TOAST - HEATHER LIKES FOOD
From heatherlikesfood.com
THE BEST GOURMET FRENCH TOAST RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
CLASSIC FRENCH TOAST - EASY CINNAMON FRENCH TOAST RECIPE
From tashasartisanfoods.com
BANANAS FOSTER FRENCH TOAST - FOOD WITH FEELING
From foodwithfeeling.com
THE BEST FRENCH TOAST RECIPE I’VE EVER MADE (CARAMELIZED)
From thefoodcharlatan.com
AMAZON.COM: GOLDEN FRENCH TOAST
From amazon.com
THE BEST FRENCH TOAST IN GOLDEN - TRIPADVISOR
From tripadvisor.ca
TOP 10 FRENCH TOAST IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST FRENCH TOAST IN GOLDEN (UPDATED JUNE 2022)
From tripadvisor.com
A MOUTHWATERING FALL-INSPIRED FRENCH TOAST - EARTH ECHO FOODS
From earthechofoods.com
GOLDEN SUNRISE FRENCH TOAST - CARNATION®
From verybestbaking.com
CLASSIC FRENCH TOAST - THE BAKERMAMA
From thebakermama.com
3 SECRETS TO RESTAURANT-QUALITY FRENCH TOAST | ALLRECIPES
From allrecipes.com
GOLDEN LAVA FRENCH TOAST | WHISK & FOLD
From whisknfold.com
THE GOLDEN FRENCH TOAST - MADAME LABRISKI
From madamelabriski.com
SAVORY FRENCH TOAST | GOLDEN FIG FINE FOODS
From goldenfig.com
TROPICAL FRENCH TOAST | GOLDEN FIG FINE FOODS
From goldenfig.com
GOLDEN FRENCH TOAST RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
FRENCH TOAST | CANADIAN LIVING
From canadianliving.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breakfast #oven #easy #beginner-cook #dietary #brunch #equipment
You'll also love