Pseudo Reuben Recipes

Steps:

• Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
• Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Steps:

• Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
• Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

Steps:

• Drain the sauerkraut in colander. Rinse the sauerkraut with water and squeeze out the extra moisture. In a small skillet, over medium heat, saute the bacon and onion until the onions become translucent. Pour the vegetable oil into a 4-quart saucepan. Add 1 quart of the sauerkraut, the caraway seeds, another 1 quart of sauerkraut, the bacon and onion mixture, the sugar, applesauce, and bay leaf. Cover and simmer on low heat for 15 to 20 minutes, stirring frequently. Transfer the sauerkraut mixture to a container and refrigerate until cool.
• Thousand Island dressing:
• Add all the ingredients to a bowl and stir to combine. Cover and refrigerate until ready to use.
• Reuben:
• Butter 2 slices of fresh rye bread and put them on the flat top grill. Put a slice of Swiss cheese to each piece of bread. Apply the desired amount of Thousand Island dressing and sauerkraut on each slice. Heat 4 ounces of thinly sliced corned beef on the flat top. Arrange the hot corned beef on top of 1 slice of bread. Transfer the bread slices to a cutting board and make a sandwich. Slice in half and serve.

Steps:

• As a cold sandwich :.
• On first slice of bread,place half the corned beef, then half the kraut and half the swiss.
• Top with Russian dressing "Russian Dressing" Recipe #211647 , cover with second slice of bread.
• Layer on the rest of the beef,kraut and swiss.
• Cover with third slice of bread.
• Secure with toothpicks, cut and serve.
• As a hot sandwich:.
• Preheat broiler to 425f.
• On a cookie sheet, lay out the three slices of bread.
• On the first slice, layer beef, kraut, and swiss.
• On the second slice, layer beef and kraut.
• On the third slice, place the rest of the cheese.
• Broil until cheese bubbles.
• Remove from oven with spatula.
• Top with Russian dressing "Recipe #211647" and assemble the layers.
• Secure with toothpick, cut and serve.
• **Recipe found in my recipes.

Steps:

• Toast bread if desired.
• Layer deli slices, cheese, and sauerkraut on one slice.
• On the other, spread ketchup, relish, and mayo.
• Top one slice with the other.
• This would probably be good grilled but I eat mine like this.

Steps:

• In a small bowl, combine mayonnaise, ketchup, and relish; season with salt and pepper. Set aside. Butter bread; place, buttered side down, on a work surface. Spread 4 slices with mayonnaise mixture; top with corned beef, sauerkraut, and cheese. Sandwich with remaining bread, buttered side up.
• In 2 batches, cook sandwiches, covered, in a large skillet over medium-low, until bread is golden brown and cheese is melted, 2 to 3 minutes per side.