CHICKEN AND NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
- Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
- Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
Nutrition Facts : Calories 315 calorie, Fat 7 grams, SaturatedFat 1.5 grams, Cholesterol 104 milligrams, Sodium 555 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 31 grams, Sugar 3 grams
THICK AND RICH CHICKEN AND NOODLES
Make and share this Thick and Rich Chicken and Noodles recipe from Food.com.
Provided by HisLittleBaker
Categories Chicken
Time 1h30m
Yield 13 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Prepare your chicken and broth (it's best to use real broth, especially from cooking chicken with skin for a rich and flavorful dish).
- Prepare your vegetables.
- Heat butter in very large pot over low/ medium heat, stirring slowly with a wooden spoon until melted.
- Add vegetables- onion first, then garlic on top (also keep heat low so that the garlic does not burn), and the remaining carrots and celery. Cook slowly, and do not allow them to become soft yet.
- Add chicken to pan and continue to stir.
- After several minutes, add broth, then chopped thyme and chopped parsley. Increase heat slightly and simmer for about an hour.
- Add egg noodles 10-15 minutes before eating. Salt and pepper to taste.
Nutrition Facts : Calories 294.4, Fat 11.4, SaturatedFat 4.8, Cholesterol 82.4, Sodium 728.6, Carbohydrate 21.7, Fiber 2.1, Sugar 3.2, Protein 24.9
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
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