Pineapple Blueberry Dump Cake Recipes

EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE

Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

Easy Pineapple Blueberry Crunch Dump Cake image

Steps:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
Sprinkle the blueberries then sugar.
Drizzle the melted butter over the blueberries and sugar.
Top with chopped nuts.
Bake for about 45 minutes, or until bubbly.

Ingredients

1 (20 ounce) can crushed pineapple (undrained)
1 (18 1/4 ounce) package yellow cake mix
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted (no subs, can use more sugar if desired)
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

Blueberry, Apple and Pineapple Dump Cake image

Steps:

Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

BLUEBERRY PINEAPPLE DUMP CAKE

A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........

Provided by JoSele Swopes

Categories Fruit Desserts

Time 50m

Number Of Ingredients 5

Blueberry Pineapple Dump Cake image

Steps:

1. preheat oven to 350* Bake for 45 minutes Spray a glass 9 x 13 casserole with Pam.
2. Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...
3. Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand.. Cut pats of butter and place on top of cake mix, do not stir... Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself.. Enjoy

Ingredients

butter flavored pam
1 can(s) crushed pineapple with juice (20oz)
1 can(s) blueberry pie filling
1 box yellow cake mix
2 stick butter, cut into tiny squares to cover the top of the dump cake