MOM'S GREEN TOMATO-APPLE PIE
Steps:
- Preheat oven to 425 degrees F.
- Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.
- In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.
- Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.
- Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.
- Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.
GREEN TOMATO PIE
Steps:
- Mix 3/4 cup sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/4 teaspoon each salt and pepper, 3 tablespoons quick-cooking tapioca and the zest of 1 lemon. Cut 2 pounds green tomatoes into 1/4-inch-thick slices; dip completely in the sugar mixture, then arrange in pie shell, adding 1/2 cup golden raisins as you layer. Drizzle with 2 tablespoons lemon juice and dot with 4 tablespoons butter.
- Perfect All-Butter Piecrust
- Pulse 3 1/2 cups flour, 1/4 cup sugar and 1 teaspoon salt in a food processor. Add 1 diced stick cold butter; process until combined. Add 2 more diced sticks cold butter; pulse three times, or until the mixture resembles coarse meal. Add 1 tablespoon white or cider vinegar. Gradually pour in 1/3 cup ice water, pulsing about four times until combined. Turn out onto a clean surface and press into a cohesive dough without overworking (you should see bits of butter). Wrap in plastic wrap and press into a 1-inch-thick disk; refrigerate at least 1 hour before rolling out.
- How to Make a Pie
- Divide the chilled dough in half; roll 1 piece into a 12-inch, 1/8-inch-thick circle on a lightly floured surface (refrigerate the other piece).
- Roll the dough onto a rolling pin, then unroll it into a 9-inch glass pie plate, letting it hang over the edge; add filling.
- Roll out the other piece of dough and place over the filling; press the crust edges together and trim, leaving a 1-inch overhang. Roll up or pinch the overhang to seal.
- Place a foil-lined baking sheet on a rack in the lower third of the oven; preheat to 450 degrees. Wrap an oiled, wide band of foil around the pie edge to protect the crust. Make slashes in the top of the crust; chill for 30 minutes.
- Reduce the oven to 400 degrees. Bake the pie for 30 minutes. Remove the foil band, brush the crust with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 minutes; cool before slicing.
GREEN TOMATO PIE
When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking for the recipe.-Violet Thompson, Port Ludlow, Washington
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge., Bake until tomatoes are tender, about 1 hour. Cool on a wire rack to room temperature. Store in the refrigerator.
Nutrition Facts : Calories 433 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 242mg sodium, Carbohydrate 71g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
GREEN TOMATO PIE III
Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.
Provided by Pam
Categories Desserts Pies Vintage Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place diced green tomatoes and vinegar in a large bowl.
- In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
- Pour into pie crust and cover with criss-cross lattice crust.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 65.3 g, Fat 15.2 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 3.8 g, Sodium 389.6 mg, Sugar 40.7 g
GREEN TOMATO MOCK MINCEMEAT PIE
This recipe is 'The Holidays' for me. I remember the smell filling the house 60 years ago when my mom was cooking it. At the end of the tomato season, when the remaining tomatoes in the garden will not ripen, this is a great use for them. A note from my mother: I put a heaping teaspoon of tapioca on the bottom crust before I fill it. It will absorb some of the liquid.
Provided by TopDog
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves together in a large saucepan; cook and stir over medium-low heat until bubbling and slightly reduced in volume, about 25 minutes. Remove saucepan from heat and cool slightly, about 15 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Press 1 pie crust into a 9-inch pie dish.
- Pour green tomato filling into the pie crust; top with the second pie crust, crimping the edges together to seal.
- Bake in the preheated oven for 15 minutes. Decrease oven temperature to 375 degrees F (190 degrees C) and continue baking until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 62.2 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 404.8 mg, Sugar 37.9 g
GREEN TOMATO AND APPLE PIE
Provided by Food Network
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Line an 8-inch pie pan with one of the store bought pastry dough and set aside. In a large bowl, combine the sugar, salt, cinnamon, lemon zest, apples, and tomatoes cut into half moons and seeds removed. Toss well to coat the ingredients. Add the lemon juice to prevent discoloration of the apples. Mound the apple, tomato mixture into the pie dough, mounding it slightly in the center. Dot with the butter. Add the second pastry dough on top and crimp the edges to seal. Brush the top of the pastry with the milk and sprinkle the toasted fennel and ground cardamom on top. Bake the pie for 10 minutes at 450 degrees, and then turn the heat down to 350 degrees. Bake for another 35 minutes, until the crust is golden. Let cool on a rack. Serve warm with ice cream or just alone.
GREEN TOMATO, APPLE AND RAISIN PIE
Make and share this Green Tomato, Apple and Raisin Pie recipe from Food.com.
Provided by mommyoffour
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar, flour, cinnamon and nutmeg together.
- Combine with tomatoes, apples, and raisins.
- Put into pie shell, dot with butter.
- Place the top crust on; make steam vents.
- Brush the top with milk and sugar.
- Bake at 400 for 40 to 45 minutes.
Nutrition Facts : Calories 157.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 10, Carbohydrate 40, Fiber 2, Sugar 33.9, Protein 1.4
GREEN TOMATO APPLE PIE
The 2010 Central New York Tomato Festival second place winning recipe, courtesy of Elizabeth Koenig (Owasco). Best when served warm. Try it with lightly sweetened whipped cream, with a good vanilla ice cream or with mild cheddar cheese.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Toss tomatoes and apples in a large bowl with lemon juice.
- Add sugar, flour, cinnamon and salt. Mix well.
- Put one pie crust in 9" pie pan.
- Spread ½ of the mixture into the pie crust and dot with 2 tablespoons of butter.
- Spread the other ½ of the mixture on top and dot with 2 tablespoons of butter.
- Cover with the top crust and crimp the edges with the tines of a fork.
- Cut slits in the top of the crust for steam to escape.
- Bake at 425º F for 15 minutes. Then, reduce heat to 350º F and cook for another 45 minutes.
- In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
- Cool slightly before serving.
CURRY APPLE RAISIN PIE
This recipe was born when I accidentally grabbed the curry instead of the cinnamon, what a pleasant surprise! The curry, if you use just a small amount, gives the pie a subtle nutty, spice flavor. The precooking of the apples, I discovered, guarantees the pie always comes out fully cooked. I never liked partially cooked apples in my pie, this was my fix.
Provided by 992674
Categories Pie
Time 35m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- - Cut apples into small pieces (for faster cooking time, cut into matchstick-size pieces).
- - Combine sugar, cut apples, raisins, cinnamon, salt, flour, vanilla, and curry until completely incorporated. (You want to mix until some juice starts to form at the bottom of bowl).
- - Move mixture to a sauce pan and heat on medium fire, stir constantly as sugar will melt quickly and can burn. (You want to cook until apples are tender and you get a thick brown bubbly mixture on bottom of pan -- this is the good stuff!).
- - Line an oven-proof bowl or casserole pan with bakers paper, and lay crust inside with edges of crust hanging over the edges.
- - Pour apple mixture into the pie crust, and carefully (it's hot!) gather the edges of the pie crust to the middle by pinching the ends together. If you did this right, it should look like a little white sack with the opening pinched closed in the middle.
- - Prick top with fork.
- - Optional: Glaze top with mixture of one egg white to 1 tbsp milk.
- - Bake in oven until crust has a golden color.
Nutrition Facts : Calories 403.5, Fat 10.8, SaturatedFat 3.4, Sodium 497.9, Carbohydrate 78.7, Fiber 6.2, Sugar 53.2, Protein 2.5
More about "green tomato apple and raisin pie recipes"
15 DELICIOUS GREEN TOMATO PIE RECIPES YOU WILL LOVE
From eatkanga.com
- Sweet Green Tomato Pie. We start with a traditional green tomato pie that has lemon juice, salt, ground cinnamon, lemon zest, cornstarch, unsalted butter, and a pie crust pastry, and you’ll find the tomatoes adds some extra juiciness to this recipe.
- Regular Tomato Pie. This recipe is made that much better by using different kinds of tomatoes, as we know you can get a variety of flavors and textures, and the use of ricotta cheese, fresh basil, chives, pepper, and clove garlic is going to give you several exciting flavors.
- Southern Tomato Pie. We’re going back to the southern roots of this recipe, and might look like a pizza to some, but the tomatoes act as a base layer for this pie, and with some cheese, onions, mayonnaise, salt, and even black pepper to make this recipe that more convenient.
- Simple Green Tomato Pie. This is the most simple green tomato pie you’re likely to find, as all you need is sugar, flour, ground cinnamon, salt, thinly sliced green tomatoes, cider vinegar, double-crust pie dough, and some butter, and you’re ready to roll.
- Green Tomato And Raspberry Pie. A recipe that might sound unusual but works very well, this dessert takes full advantage of the tart and tangy flavor with some raspberries, lemon zest, nutmeg, cinnamon, and some brown sugar to give you a refreshing and revitalizing pie.
APPLE AND GREEN TOMATO PIE - BY THE POUNDS
From rachelpounds.com
GREEN TOMATO PIE RECIPE – TASTES LIKE APPLE PIE - GRITS …
From gritsandpinecones.com
GREEN TOMATO PIE RECIPE | KITCHN
From thekitchn.com
GREEN TOMATO PIE RECIPE - SOUTHERN LIVING
From southernliving.com
GREEN TOMATO PIE FILLING - HEALTHY CANNING
From healthycanning.com
MOM’S GREEN TOMATO PIE RECIPE - PAINLESS COOKING
From painlesscooking.com
GREEN TOMATO APPLE AND RAISIN PIE- WIKIFOODHUB
From wikifoodhub.com
GREEN TOMATO PIE RECIPE | PAULA DEEN
From pauladeen.com
GREEN TOMATO AND APPLE CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN TOMATO MINCE PIE - ALISON'S ALLSPICE
From alisonsallspice.com
GREEN TOMATO APPLE AND RAISIN PIE RECIPES RECIPE
From alicerecipes.com
GREEN TOMATO AND APPLE PIE - FREE RECIPES
From recipesmy.com
You'll also love