Grey Poupon Potato Salad Marisela Recipes

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GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)

Provided by fruitloop

Number Of Ingredients 5



Grey Poupon Herb Roasted Potatoes Recipe - (5/5) image

Steps:

  • Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

5 tablespoons Grey Poupon Dijon Mustard
3 tablespoons oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
2 pounds potatoes, cut into chunks (about 1 1/2 inches)

POTATOES POUPON

Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 5



Potatoes POUPON image

Steps:

  • Heat oven to 425°F.
  • Mix all ingredients except potatoes until blended.
  • Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
  • Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 1 g, Protein 3 g

3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
2 lb. red potatoes (about 6), cut into bite-size chunks

GREY POUPON POTATO SALAD MARISELA

This better-for-you potato salad is rich and creamy with MIRACLE WHIP FREE Dressing and GREY POUPON Mustard.

Provided by My Food and Family

Categories     Home

Time 4h

Yield Makes 6 servings, 2/3 cup each.

Number Of Ingredients 5



GREY POUPON Potato Salad Marisela image

Steps:

  • Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Drain. Cool.
  • Mix remaining ingredients in large bowl. Add potatoes; toss to evenly coat. Cover.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

1-1/2 lb. new potatoes, quartered
3/4 cup MIRACLE WHIP FREE Dressing
2 green onions, thinly sliced
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
dash black pepper

HERB-ROASTED POTATOES POUPON

Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.

Provided by WhoKnew

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5



Herb-Roasted Potatoes Poupon image

Steps:

  • Mix all ingredients EXCEPT potatoes in small bowl.
  • Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
  • Toss with mustard mixture.
  • Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2

1/3 cup Grey Poupon Dijon Mustard (or your favorite brand)
2 tablespoons olive oil
1 garlic clove, chopped (or equivalent of garlic powder)
1/2 teaspoon italian seasoning
2 lbs red potatoes, cut into chunks

CRISPY BACON POTATO SALAD

Impress everyone at the cookout when you bring this Crispy Bacon Potato Salad. A creamy mustard-mayo blend is the perfect dressing for this Crispy Bacon Potato Salad that's made with Yukon Gold potatoes.

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6



Crispy Bacon Potato Salad image

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain. Cool.
  • Mix mayo and mustard in large bowl. Add potatoes and remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 1 g, Protein 3 g

6 cups quartered Yukon gold potato es
3/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
8 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, sliced
1/4 cup finely chopped fresh parsley

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