Griby Marinovannye Russian Marinated Mushrooms Recipes

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GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)

Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.

Provided by Annacia

Categories     Vegetable

Time P1D

Yield 4 serving(s)

Number Of Ingredients 10



Griby Marinovannye (Russian Marinated Mushrooms) image

Steps:

  • Mix everything together except the paprika, which should be added at the end.
  • Mix everything together except the paprika, which should be added at the end.
  • Mix up with mushrooms.
  • Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
  • Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.

1 lb mushroom
1/2 cup lemon juice
1/2 cup olive oil (or olive and corn mixed)
2 green onions, thinly sliced
1/4 cup parsley, chopped
1 medium garlic clove, finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 -3 bay leaves

MARINATED MUSHROOMS

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield about 3 cups

Number Of Ingredients 7



Marinated Mushrooms image

Steps:

  • Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

1/2 cup extra-virgin olive oil
2 pounds cremini or button mushrooms, cleaned and quartered
2 lemons, zested and juiced
3 garlic cloves, sliced
1 small bunch fresh thyme
2 bay leaves
Kosher salt and freshly ground black pepper

RUSSIAN STYLE MARINATED MUSHROOMS

Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks.

Provided by Sarah Chana

Categories     Vegetable

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7



Russian Style Marinated Mushrooms image

Steps:

  • Wash mushrooms and cut into halves or thick slices (or leave whole).
  • Cover with water and boil at least 30 minutes.
  • Drain, reserving 1 cup cooking water.
  • Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
  • Cook about 5 minutes more.
  • Cool and refrigerate.

Nutrition Facts : Calories 74.9, Fat 7, SaturatedFat 1, Sodium 439.3, Carbohydrate 2.2, Fiber 0.6, Sugar 0.9, Protein 1.8

2 -3 lbs fresh mushrooms
1/2 cup vinegar (white, red wine, or rice)
1/2 cup olive oil
5 -6 fresh garlic cloves, sliced
1 tablespoon salt
dill (fresh or dried (fresh is best)
1 dash allspice or 1 dash a few cloves whole allspice

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