BASIC GRILLED PANINI
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!
Provided by ERRINL
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g
GRIDDLE CHOCOLATE PANINI
Time 10m
Number Of Ingredients 3
Steps:
- Preheat flat top griddle on medium with panini press on the griddle. Form 2 sandwiches with the bread and chocolate. Butter the outside of the bread as if you were making grilled cheese. When grill is heated, place on grill and top with panini press, pressing down and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. Note: If you are missing a panini press, a grilled chocolate sandwich can be made!
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE-RASPBERRY PANINI WITH MASCARPONE
How to Make a Chocolate Raspberry Panini
Provided by Rochelle Palermo
Categories Chocolate Dessert High Fiber Backyard BBQ Raspberry Summer Grill Grill/Barbecue Party Potluck Jam or Jelly Butter Marscarpone Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium heat). Butter 1 side of each bread slice. Arrange 4 bread slices, buttered side down, on baking sheet; spread each with 1 tablespoon preserves. Arrange 8 berries over preserves on each slice. Sprinkle chocolate evenly over each, leaving 1/2-inch border. Spread mascarpone over plain side of remaining 4 bread slices, leaving 1/2-inch border. Place bread slices, mascarpone side down, atop each chocolate-topped bread slice. Sprinkle buttered side of sandwiches with 1 teaspoon brown sugar; press lightly to adhere.
- Grill each sandwich until chocolate melts and bread is golden, about 3 minutes per side. Transfer to work surface; cool 5 minutes. Using serrated knife, cut each sandwich in half. Transfer to plates.
CHICKEN CORDON BLEU PANINI
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Place chicken in a large zip lock bag. Add 1 cup of dressing to bag and squeeze to make sure dressing covers all the chicken. Refrigerate for 30 minutes to 2 hours. Grill on a medium grill or grill pan for 2-3 minutes each side or until cooked through. Preheat flat top on medium-high with panini press on top. While griddle is preheating, butter one side of each piece of bread. Place 2 buttered sides together and top with a swipe of mayonnaise, cooked chicken breast, slice of ham and slice of Swiss cheese. Top with bottom slice of bread (buttered side out), on the top of sandwich. Turn grill down slightly and place a sandwich on the grill. Gently press the panini press on top and cook 2 minutes or until the bread is golden brown and cheese is melted. Repeat with each sandwich allowing panini press to heat briefly in between.
Nutrition Facts : Nutritional Facts Serves
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