Griebreigermansemolinapudding Recipes

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GRIEßBREI (GERMAN SEMOLINA PUDDING)

This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote. I hope youll enjoy this as much as we do! :)

Provided by Lalaloula

Categories     Dessert

Time 12m

Yield 2 bowls

Number Of Ingredients 4



Grießbrei (German Semolina Pudding) image

Steps:

  • In a saucepan mix milk, sugar and vanilla.
  • Bring milk to a boil being careful not to burn it. Reduce heat to medium.
  • Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
  • Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
  • Serve with compote of your choice, cream or cinnamon-sugar.

350 ml milk (low-fat is fine)
1 teaspoon vanilla extract
2 tablespoons sugar (splenda is fine as well, can use more)
40 g semolina (I use whole spelt semolina)

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