Watermelonandlycheesalad Recipes
WATERMELON AND LYCHEE SALAD
My mom learned this dish from a teacher who taught home economics. All of my family member love it. We always ask my mom to make it in summer.
Provided by Rita Wu
Categories Dessert
Time 50m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
- Remove the skin and seed of the lychees.
- Tear them into small pieces.
- Boil a suitable amount of water to dissolve the sugar.
- Let it cool down.
- Squeeze lemon juice into the sauce.
- Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
- Serve cool.
WATERMELON LIMEADE
Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when paired with premium white tequila.
Provided by Emeril Lagasse
Categories HarperCollins Drink Drinks Non-Alcoholic Watermelon Lime Juice Summer No-Cook Quick and Healthy Quick & Easy
Yield Serves 4-6 (about 5 cups)
Number Of Ingredients 4
Steps:
- Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with the remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.
- Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved. Taste, and add more sugar if necessary. Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.
- Serve over ice in tumblers, with lime slices for garnish.
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