APPLE AND BRIE QUESADILLAS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
- Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
- Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.
GRILLED BRIE AND STRAWBERRIES
Provided by Brandi Milloy
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan to medium-high heat.
- Brush the Brie with some of the oil. Grill until softened and grill marks appear, 3 to 4 minutes per side. Carefully transfer to a serving platter or board.
- Toss the strawberries in the brown sugar in a bowl until coated. Brush the grill with the remaining oil and add the strawberries cut-side down. Grill until the sugar is caramelized and the strawberries are tender, 1 to 2 minutes per side.
- Arrange the strawberries around and on top of the Brie. Garnish with the thyme and sprinkle with the fleur de sel and red pepper flakes. Serve warm with crackers.
APPLE BRIE QUESADILLAS
With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.
APPLE BRIE QUESADILLAS
France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006
Provided by Charlotte J
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
- Spoon the mixture over half of each tortilla and top with apples and cheese.
- Fold over.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
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