BBQ BACON CHEESEBURGERS
One day I planned on cooking burgers for dinner. When time came to make dinner, I didn't feel like a regular burger, go figure. So i came up with this. It went from boring to WOW!
Provided by nochlo
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, start cooking the bacon. While the bacon is frying, cut up the onion and set aside. Finish cooking the bacon and remove and put on paper towels.
- Butter the buns and set aside.
- Drain the skillet that has the bacon grease into a bowl and set aside. (you will use this pan for the burgers).
- Make 5 patties out of the ground beef and place in the skillet. Fry on medium heat until cooked thoroughly.
- In the meantime in another skillet, lightly toast the buns. Set aside.
- By this time the burgers should be ¾ of the way done, add cheese to the top of the burgers to melt. Put the burgers on a paper towel whenever finished.
- In the meantime, pour a little bacon grease in the same skillet used for the buns and add the onions and burger seasoning and saute for up to 3 minutes. Add the BBQ sauce directly to the onions and heat for about 1 minute.
- Dress your burgers, add the patty and cross the bacon on top then add the BBQ onion mixture. Serve right away.
BBQ BACON CHEESEBURGER
This cheeseburger is very tasty but also lower in fat. It is a recipe from Devin Alexander, whose own low-cal creations have helped her lose 55 pounds and led to a career as a weight-loss chef. This recipe of hers was published in Woman's World.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
- Place in freezer 5 minutes.
- Preheat grill to high.
- Meanwhile, cook bacon until crispy; drain on paper towels.
- Grill chilled patty to desired doneness.
- Toast bun on grill rack 30-60 seconds, watching carefully.
- Top burger with cheese a few seconds before removing from grill.
- Assemble all ingredients.
- Serve immediately.
Nutrition Facts : Calories 348.5, Fat 21.9, SaturatedFat 8.2, Cholesterol 98.4, Sodium 635.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 32.5
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
ALL-AMERICAN BBQ BACON CHEESEBURGERS
Steps:
- Preheat broiler or grill to medium heat.
- Mix meat and 1/4 cup of the barbecue sauce. Shape into 4 patties.
- Broil patties 4-6 inches from heat or grill patties 7-9 minutes on each side or until cooked through (160 F). Top with singles. Continue cooking until they melt.
- Cover bottom halves of rolls evenly with lettuce and tomato. Top with cheeseburgers, remaining 1/4 cup barbecue sauce, bacon and tops of rolls.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ALL-AMERICAN BBQ-BACON CHEESEBURGERS
Enjoy a juicy All-American BBQ bacon cheeseburger that's loaded with all the fixin's. All-American BBQ-Bacon Cheeseburgers feature melty cheese, crispy bacon and great BBQ flavor. Nothing says "All-American" quite like a good old-fashioned bacon cheeseburger!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
- Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles. Broil 1 min. or until Singles begin to melt.
- Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.
Nutrition Facts : Calories 540, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 38 g
ALL-AMERICAN BARBECUE SAUCE
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g
BBQ BACON CHEESEBURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
- Place half of the beef patty on top of the bacon.
- Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
- Place the cheddar cheese in the divot.
- Preheat the oven to 425°F (220°C).
- Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes, or until the bacon is crisp to your liking.
- Assemble the burger with the toasted sesame bun, lettuce and tomato.
- Enjoy!
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