Grilled Apple Cinnamon A La Mode Tacos Recipes

Steps:

• Mix cinnamon and sugar together and place in shaker.
• Grill sliced apples.
• Brush on a little bit of oil, is they appear dry.
• When apples are golden on both sides and have softened, grill tortillas for one 30 seconds each side.
• Place apples in tortillas, sprinkle with cinnamon and sugar.
• Add teaspoon sized scoops of vanilla ice cream on top of apples and drizzle with caramel sauce.

Steps:

• Taco shell:.
• Heat oil to 350 in a heavy bottomed pot over medium high heat.
• Using a 4 inch ring cutter cut out circle from the tortillas.
• Carefully frying one at a time, use a pair of metal tongs to fry the tortillas. Use the tongs to hold down the tortilla in the oil to create a taco shell shape. Fry until golden brown, about 1 minute. Remove to a paper towel lined plate.
• Combine sugar and cinnamon in a shallow bowl. Gently coat cooked tortillas in the cinnamon sugar mixture.
• Filling:.
• In a large saute pan over medium heat, melt butter. Add apples, sugars and cinnamon. Allow to cook until apples begin to slightly break down.
• Sprinkle in cornstarch and continue to cook until the mixture has thickened.
• To assemble tacos, stuff with apple pie filling, top with whipped cream and a drizzle of caramel sauce.

Steps:

• In a large skillet, saute apple slices in 1 teaspoon butter until tender. Meanwhile, in a small skillet, cook and stir the walnuts and honey over medium heat for 2-3 minutes or until lightly toasted., In a small bowl, beat the cream cheese, confectioners' sugar and cinnamon until smooth. Stir in walnut mixture. Spread over two slices of bread; layer with Muenster cheese, apple slices and remaining bread. Spread remaining butter over the outsides of each sandwich., In a large nonstick skillet coated with cooking spray, toast sandwiches for 1-2 minutes on each side or until golden brown and cheese is melted.

Steps:

• Preheat the oven to 350˚F (180˚C).
• Peel and core the apples. Soak the peeled apples in a large bowl filled with water and lemon juice so they won't brown. Working one at a time, thinly slice the apples.
• Melt the butter in a medium saucepan over medium heat. Add the apple slices and sprinkle with the sugar, cinnamon, and nutmeg. Stir continuously and cook until the apples are soft, about 10 minutes. Remove the pan from the heat.
• Make the taco shells: Using a cookie cutter or the lid of a mason jar, cut out 14 small circles from the tortillas.
• Brush the small tortilla rounds with melted butter and coat with cinnamon sugar. Shape the cut-out tortillas to look like taco shells and place between the cups of an upside-down muffin tin to hold their shapes.
• Bake for 10 minutes, or until golden brown. Let the taco shells cool until easy to handle.
• Spoon the apple pie filling into the taco shells. Top with small scoops of vanilla ice cream and drizzle with caramel sauce.
• Enjoy!

Steps:

• Stack pancakes on microwaveable plate. Microwave on HIGH 40 sec.
• Arrange pancakes in single layer on plate; spread with cream cheese spread.
• Top with apples; drizzle with syrup. Fold to resemble tacos.