WARM SPINACH AND ARTICHOKE DIP
Provided by Ellie Krieger
Categories appetizer
Time 50m
Yield 12 servings (1 serving is 1/4 cup)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Heat the oil in a saute pan over medium heat. Add onions and cook, stirring occasionally, 4 to 5 minutes. Add garlic and cook an additional 3 to 4 minutes, or until onions are light-golden but not browned. Remove from heat and cool.
- In the bowl of a food processor combine the artichoke hearts, spinach, sour cream, mayonnaise, Neufchatel, mozzarella and salt and pepper. Process until smooth. Fold vegetable puree into sauteed onions, then spread into an 8-inch glass square baking dish or 9-inch glass pie plate which has been lightly sprayed with cooking spray. Bake for 25 to 30 minutes or until heated through. Serve with pita wedges or crudites.
SPINACH, ARTICHOKE AND BACON DIP WITH CRISPY PITAS
Steps:
- Heat the vegetable oil in a small skillet over medium low heat. Add the garlic and shallot and cook, stirring frequently, until the shallot softens and the garlic begins to brown, about 7 minutes. Remove from heat and set aside.
- Put the spinach in a colander and squeeze out all of the excess water. Transfer to a large mixing bowl and add the artichoke hearts, crumbled bacon, cooked garlic and shallot, lemon zest, sour cream, salt and pepper. Mix well with a rubber spatula, and transfer to a decorative bowl. Allow to sit for 30 minutes before serving so the flavors can blend. Serve with crispy pitas.
- Preheat the oven to 350 degrees F. Mix all of the herbs and spices in a small bowl. Put the pita wedges into a large mixing bowl and add the spice mix. Drizzle the oil over all and toss well to coat. Put the pitas onto a baking sheet, shake it to even them out and place the pan into the top half of the preheated oven until they are crispy and lightly brown, about 20 minutes. Remove from the oven, let cool 10 minutes and mound around the dip bowl.
GRILLED ARTICHOKE AND SPINACH DIP WITH PITA WEDGES
This irresistible creamy dip from the Weber Grill Restaurant is equally at home at an elegant cocktail party or a Superbowl bash.
Provided by dojemi
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- To make the dip:
- Drain artichoke hearts and place on skewers.
- Brush with olive oil and season with salt and pepper.
- Grill over direct medium heat until golden brown, about 6 minutes, turning once halfway through grilling time.
- In a large sauté pan, sauté garlic, shallot, and onion in remaining olive oil.
- Rough chop the artichokes and add to garlic mixture.
- Add the spinach.
- Fold in cream, sour cream, and 1 cup of the cheese. Season to taste with salt and pepper.
- Place in fireproof dish or heavy-duty aluminum pan and sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Heat over medium to low heat for 20 to 25 minutes until dip is heated through.
- For the pita:.
- 8 pita rounds.
- Olive oil.
- Salt and pepper.
- To make the pita:
- Brush pita rounds with olive oil and season with salt and pepper.
- Grill briefly over direct heat to warm, about 1 to 2 minutes.
- Cut into wedges.
- Garnish the dip with sour cream and chopped fresh tomato, if desired.
- Serve with the pita wedges.
Nutrition Facts : Calories 354.3, Fat 30, SaturatedFat 15.8, Cholesterol 82.3, Sodium 282.6, Carbohydrate 15.3, Fiber 8.1, Sugar 3, Protein 10
More about "grilled artichoke and spinach dip with pita wedges recipes"
GRILLED ARTICHOKE AND SPINACH DIP WITH PITA WEDGES
Web Jul 3, 2013 In a 12-inch cast-iron skillet over medium heat on the stove, warm ¼ cup oil. Add the onion, shallots, and garlic. Then add the …
From weber.com
Servings 12Total Time 50 minsCategory Starters
From weber.com
Servings 12Total Time 50 minsCategory Starters
- Thread the artichoke hearts onto skewers, and then lightly brush the artichokes with oil and season with salt and pepper. Grill over direct heat, with the lid closed, until golden brown, about 6 minutes, turning once. Remove from the grill and allow to cool slightly. Coarsely chop the artichoke hearts.
- In a 12-inch cast-iron skillet over medium heat on the stove, warm ¼ cup oil. Add the onion, shallots, and garlic. Then add the spinach and artichoke hearts. Remove from the heat. Add the cream, sour cream, and 1 cup of the cheese. Season to taste with salt and pepper and mix well. Top with the remaining 2 tablespoons of cheese. Place the skillet over indirect medium heat, close the lid, and cook until the dip is heated through, 20 to 25 minutes.
SPINACH AND ARTICHOKE PITA GRILLED CHEESE. - HALF BAKED …
Web Mar 29, 2021 In a bowl, combine the spinach, artichokes, mozzarella, gouda, parmesan, garlic, basil, and a pinch each of red pepper flakes, …
From halfbakedharvest.com
4.4/5 (144)Total Time 15 minsServings 4Calories 552 per serving
From halfbakedharvest.com
4.4/5 (144)Total Time 15 minsServings 4Calories 552 per serving
SPINACH ARTICHOKE DIP RECIPE (VIDEO)
Web Nov 30, 2020 In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. It will start to bubble. Stir in …
From natashaskitchen.com
From natashaskitchen.com
CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
Web Dec 17, 2020 In a small-to-medium skillet over medium heat, warm the olive oil until shimmering. Add the green onions, poblano pepper, red pepper flakes (if using) and ¼ teaspoon salt. Cook, stirring often, until …
From cookieandkate.com
From cookieandkate.com
GRILLED ARTICHOKE AND SPINACH DIP WITH PITA WEDGES
Web Jul 3, 2013 Grilled Artichoke and Spinach Dip with Pita Wedges | Starters Recipes Check out this delicious recipe for Grilled Artichoke and Spinach Dip from …
From weber.com
Servings 12Total Time 50 minsCategory Starters
From weber.com
Servings 12Total Time 50 minsCategory Starters
ARTICHOKE & JACK DIP WITH PITA CHIPS RECIPE | LAND O’LAKES
Web Cut each pita into 6 wedges; separate each wedge in half (36 wedges total). Brush both sides of each pita wedge with butter mixture; place pita wedges in single layer onto …
From landolakes.com
From landolakes.com
WARM ARTICHOKE & SPINACH DIP WITH PITA CRISPS
Web Preparation Instructions. Preheat oven to 350°F (175°C). Cut the pita into wedges (about 8 pieces per pita). Place all wedges in a large bowl, sprinkle seasonnings, olive oil and …
From cuisineadventuresfoods.com
From cuisineadventuresfoods.com
GRILLED PITA SANDWICH RECIPE WITH CHICKEN, CHEESE, SPINACH, AND …
Web Jul 20, 2021 Next, prep the onion and garlic, as well as the artichoke hearts. Clean the spinach leaves if needed. Measure the salt and pepper. Finally, mix 2 tbls cornstarch …
From talkingmeals.com
From talkingmeals.com
SPINACH ARTICHOKE DIP RECIPE — EAT THIS NOT THAT
Web Feb 6, 2019 Cut the pitas into 6 to 8 wedges each and separate the layers. Spread on 2 baking sheets and bake at 400°F for 5 minutes or until crisp. Heat the butter in a large …
From eatthis.com
From eatthis.com
BEST SPINACH ARTICHOKE DIP RECIPES | FOOD NETWORK CANADA
Web May 16, 2016 Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach.
From foodnetwork.ca
From foodnetwork.ca
GRILLED ARTICHOKE AND SPINACH DIP WITH PITA WEDGES | STARTERS …
Web Preparation and Serving Mitts, Gloves, and Aprons Specialty Accessories Cooking
From weber.com
From weber.com
GRILLED ARTICHOKE AND SPINACH DIP WITH PITA WEDGES
Web Brush the pita with oil and season with salt and pepper. Grill briefly over direct heat to warm them, 1 to 2 minutes. Cut into wedges. Garnish the dip with chopped fresh tomato, if …
From weber.com
From weber.com
SPINACH & ARTICHOKE DIP GRILLED CHEESE - A COZY KITCHEN
Web Apr 12, 2016 Instructions. In a medium saucepan, set over medium heat, warm the olive oil. Add the spinach and cook until mostly wilted. Add the artichokes, garlic, pinch …
From acozykitchen.com
From acozykitchen.com
GRILLED ARTICHOKE & SPINACH DIP WITH PITA WEDGES
Web In a 12-inch cast-iron skillet over medium heat on the stove, warm ¼ cup oil. Add the onion, shallots, and garlic. Then add the spinach and artichoke hearts. Remove from the heat. …
From greatlakesace.com
From greatlakesace.com
GRILLED ARTICHOKE AND SPINACH DIP WITH PITA WEDGES - WEBER
Web In a 30 centimeters cast-iron skillet over medium heat on the stove, warm ¼ cup oil. Add the onion, shallots, and garlic. Then add the spinach and artichoke hearts. Remove from …
From weber.com
From weber.com
BEST SPINACH AND ARTICHOKE DIP WITH TOASTED PITA WEDGES
Web Jan 31, 2014 Preheat oven to 400-degrees. Place the butter in large skillet and sauté the onion and garlic for 5 to 6 minutes, until golden in color. Add the spinach, and stir until …
From rosalieserving.com
From rosalieserving.com
GRILLED ARTICHOKE AND SPINACH DIP WITH PITA WEDGES
Web Grill over Indirect Medium heat for 20 to 25 minutes until dip is heated through. To make the Pita Wedges: Brush pita rounds with olive oil and season with salt and pepper. Grill …
From cookingindex.com
From cookingindex.com
GRILLED ARTICHOKE AND SPINACH DIP WITH PITA WEDGES
Web In a 30 centimeters cast-iron skillet over medium heat on the stove, warm ¼ cup oil. Add the onion, shallots, and garlic. Then add the spinach and artichoke hearts. Remove from …
From weber.com
From weber.com
SPINACH ARTICHOKE GRILLED CHEESE – A COUPLE COOKS
Web Apr 18, 2012 Instructions. Mince the garlic. Drain and chop the artichokes. Wash and stem the spinach, then chop it coarsely. Heat about the olive oil in a skillet. Add the garlic and …
From acouplecooks.com
From acouplecooks.com
#60-minutes-or-less #time-to-make #course #preparation #appetizers #dips #dietary #low-sodium #low-carb #low-in-something
You'll also love