Grilled Bacon Cheeseburgers Recipe 465

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BACON CHEESEBURGERS

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6



Bacon Cheeseburgers image

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

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