Grilled Bacon Wrapped Asparagus Recipes

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GRILLED BACON-WRAPPED ASPARAGUS

Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!

Provided by Diana71

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 20m

Yield 4

Number Of Ingredients 4



Grilled Bacon-Wrapped Asparagus image

Steps:

  • Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 4.8 g, Cholesterol 15.1 mg, Fat 9.3 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 320.1 mg, Sugar 2.1 g

1 pound fresh asparagus, trimmed
1 tablespoon olive oil
6 slices bacon, or more to taste
ground black pepper to taste

BACON-WRAPPED ASPARAGUS

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 4



Bacon-Wrapped Asparagus image

Steps:

  • Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

PAT'S BACON WRAPPED ASPARAGUS

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 5



Pat's Bacon Wrapped Asparagus image

Steps:

  • Preheat your grill to medium-high direct heat.
  • Trim the asparagus of the woody ends. Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.
  • Wrap bacon slices around each asparagus spear. Skewer both ends of asparagus on each side to secure the bacon. Add 3 to 4 asparagus to each skewer.
  • Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus. Transfer to a platter, remove the skewers and serve.

1 pound medium asparagus
Extra-virgin olive oil
Freshly ground black pepper
Salt
1 pound hickory smoked bacon (do not use thick cut)

BACON WRAPPED ASPARAGUS BUNDLES

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5



Bacon Wrapped Asparagus Bundles image

Steps:

  • Preheat oven, if using, to 400 degrees F.
  • Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
  • To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
  • For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

BACON-WRAPPED GRILLED ASPARAGUS

I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking the asparagus outside on the grill. It's excellent for any celebration. -Karyl Tobel, Helena, Montana

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 appetizers.

Number Of Ingredients 5



Bacon-Wrapped Grilled Asparagus image

Steps:

  • In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread 8 asparagus spears onto 2 parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture.

Nutrition Facts : Calories 138 calories, Fat 13g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 304mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

2 tablespoons soy sauce
2 tablespoons olive oil
1 garlic clove, minced
1 pound bacon strips
16 fresh asparagus spears, trimmed

GRILLED BACON WRAPPED ITALIAN ASPARAGUS

Anything is better with bacon, right! This will get everyone excited while you make these outside on the grill. Great with Grilled Steaks or Chicken.

Provided by ajraz1zaar

Categories     Lunch/Snacks

Time 20m

Yield 12 Bacon wrapped spears, 4-6 serving(s)

Number Of Ingredients 6



Grilled Bacon Wrapped Italian Asparagus image

Steps:

  • PREP.
  • Wash then cut the asparagus stalks down a bit (usually 1-2 inches) to remove the tougher parts.
  • Put the asparagus into a large ziploc bag and pour the Zesty Italian Dressing over the asparagus. Make sure all of the spears are going the same way. This will make it easier to mix around in the sauce.
  • After mincing the garlic (bottled minced garlic works too), put it all onto the asparagus in the bag.
  • Roll the dressing and garlic around in the bag and leave in the fridge for at least two hours to 4 hours, longer will let the flavor really get into the asparagus.
  • After marinating is done, pull the asparagus out and wrap, the long way, with a bacon strip. Use a toothpick on the top and bottom of the asparagus to keep it on during cooking.
  • Drop a couple pinches of pepper to taste on the wrapped spears.
  • COOKING - Times depend on thickness of the Asparagus Spear and Bacon.
  • With the temp around 350 for 3 to 4 minutes.Cover closed.
  • Turn each spear over and resume grilling for another 4 minutes. Closed.
  • Move the spears to the top rack and resume cooking for another three to four minutes. Again, with the cover closed.
  • SERVING.
  • Put it on a plate and eat with your favorite main course. Enjoy!

Nutrition Facts : Calories 578.9, Fat 55.7, SaturatedFat 14.2, Cholesterol 46.2, Sodium 2030.5, Carbohydrate 11.7, Fiber 0.9, Sugar 7.9, Protein 9.3

1 1/2 cups zesty Italian dressing (I use Kraft)
12 asparagus spears
12 slices bacon (if your bacon is thick, precook for 5 to ten minutes before wrapping)
2 pinches pepper
1 garlic clove, minced
24 toothpicks (add a few extra in case the break!)

GRILLED PANCETTA-WRAPPED ASPARAGUS

Provided by Gina Marie Miraglia Eriquez

Yield Makes 6 (appetizer) servings

Number Of Ingredients 5



Grilled Pancetta-Wrapped Asparagus image

Steps:

  • Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
  • Trim asparagus to 6 inches long, then toss with oil and 1/4 tsp pepper in a small dish. Wrap middle of each asparagus with 1 slice of pancetta. Thread 3 or 4 wrapped asparagus 1/2 inch apart onto each skewer.
  • Oil grill rack, then grill asparagus, uncovered, turning, until pancetta is golden brown in spots and asparagus is crisp-tender, about 6 minutes.

1 pound medium asparagus (1/2 inch thick; 12 to 15)
1 tablespoon extra-virgin olive oil
12 to 15 thin slices pancetta
Equipment:
4 (12-inch) wooden skewers, soaked in water 30 minutes

BACON-WRAPPED ASPARAGUS

My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish. I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.

Provided by ElizabethKnicely

Categories     Pork

Time 30m

Yield 10 Bacon-Wrapped Asparagus Pieces, 2 serving(s)

Number Of Ingredients 4



Bacon-Wrapped Asparagus image

Steps:

  • Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until bacon is crisp, turning occasionally. Discard toothpicks.

Nutrition Facts : Calories 108.5, Fat 9.2, SaturatedFat 3, Cholesterol 13.6, Sodium 177.1, Carbohydrate 3.3, Fiber 1.5, Sugar 1, Protein 4.1

10 asparagus spears, trimmed
vegetable oil cooking spray
1/8 teaspoon pepper
5 bacon, strips halved lengthwise

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