ITALIAN MEATBALL SLIDERS WITH RED SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- For the tomato sauce: Heat the olive oil in a large, deep skillet over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and pepper flakes and cook until fragrant, 1 to 2 minutes. Add the tomato paste, cook for 1 minute. Stir in the tomatoes, basil, thyme, 1 cup water, and some salt and pepper. Reduce the heat to medium-low and simmer for 15 to 20 minutes. Keep warm.
- For the meatballs: Soak the panko in the milk for 10 minutes. In a large mixing bowl, combine the ground beef and pork, Parmesan, parsley, garlic, some salt and pepper and the soaked panko. Mix well to combine; do not overwork. Form into eight 2-inch balls.
- Set a large saute pan over medium-high heat. Add the olive oil. Sear the meatballs on all sides until golden brown, 6 to 7 minutes.
- Remove the thyme sprigs from the tomato sauce; add the meatballs to the sauce. Spoon some sauce over the meatballs, then top them with slices of mozzarella. Transfer to the oven and bake until the cheese is bubbly and the meatballs are cooked through, 20 to 25 minutes.
- To assemble the sliders, load one meatball onto each bun. Top with a basil leaf and secure the bun top with a bamboo skewer. Serve on a large platter with extra sauce on the side.
MEATBALL SLIDER BAKE RECIPE BY TASTY
Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning
Provided by Betsy Carter
Categories Appetizers
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
- Roll the mixture into 5 ounce meatballs.
- Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
- Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
- Place the remaining half of the rolls on top and lightly brush them with oil.
- Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
- Bake for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 33 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 6 grams
ITALIAN MEATBALL SLIDERS
Provided by Food Network
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. In a large bowl, combine Italian Seasoning Mix with ground beef and salt. Mix well and form into 8 equally sized meatballs. Place meatballs on a baking sheet. Bake for 18-20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.
ITALIAN MEATBALL SLIDERS
Delicious homemade meatballs turned into sliders for that perfect appetizer, snack, or even dinner! Use this recipe for all of your meatball needs! Recipe comes from The Slider Effect, a cookbook all about sliders!
Provided by Jonathan Melendez
Categories Meat
Time 55m
Yield 12 Sliders
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil and grease with cooking spray, set aside.
- In a large bowl, mix together the ground sirloin, sausage, egg, bread crumbs, milk, Italian seasoning, basil, salt, pepper, Parmesan, and parsley until well combined. Divide into 12 even pieces and then roll into balls, slightly larger than a golf ball in size, using your hands. Place on the prepared baking sheet, spacing them out evenly. Bake until golden brown and crispy, about 30 to 35 minutes. Drain the fat and set the meatballs aside.
- To assemble the sliders, slice the squares of bread in half, and spread each half with marinara sauce. Place one meatball on the bottom halves, and top with a bit more sauce and shredded mozzarella. Bake until the cheese melts, about 3 to 5 minutes. Sandwich together with the tops and skewer with a long toothpick to hold in place.
Nutrition Facts : Calories 216.8, Fat 13.1, SaturatedFat 5.4, Cholesterol 61, Sodium 587.4, Carbohydrate 7.7, Fiber 0.8, Sugar 2.7, Protein 16.1
More about "italian meatball sliders recipes"
EASY MEATBALL SLIDERS RECIPE - HOME. MADE. INTEREST.
Web Aug 16, 2021 Step 1 – Preheat the oven to 350°F. As it heats, fill the bottom half of a casserole dish with the slider buns. Step 2 – Build the …
From homemadeinterest.com
5/5 (19)Calories 252 per servingCategory Appetizer or Main Dish
From homemadeinterest.com
5/5 (19)Calories 252 per servingCategory Appetizer or Main Dish
- Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
CHEESY ITALIAN MEATBALL SLIDERS RECIPE - LENA'S KITCHEN
Web Feb 18, 2021 Make the herbed garlic butter: Mix the butter and garlic together in a saucepan over low heat. Transfer the melted garlic butter to …
From lenaskitchenblog.com
4.3/5 (14)Total Time 25 minsCategory Appetizer, SnackCalories 505 per serving
From lenaskitchenblog.com
4.3/5 (14)Total Time 25 minsCategory Appetizer, SnackCalories 505 per serving
- In a small pot, melt the butter with the garlic. Once the butter is melted and the garlic is fragrant, add them to a small bowl along with the chopped parsley and 1/2 teaspoon of salt.
- In the same pot, add the meatballs and marinara sauce. Cook for 10 minutes on medium-low heat.
- Using a cookie cutter or knife, cut out holes in the tops of the brioche sliders (big enough to fit 1 meatball). Don’t cut all the way through. Remove the center of the brioche slider.
EASY ITALIAN MEATBALL SLIDERS - THIS DELICIOUS HOUSE
Web Feb 12, 2019 Make up to two days in advance. Yum! Easy Italian Meatball Sliders When it comes to parties, whether you’re hosting five …
From thisdelicioushouse.com
Ratings 8Category AppetizerCuisine ItalianTotal Time 28 mins
From thisdelicioushouse.com
Ratings 8Category AppetizerCuisine ItalianTotal Time 28 mins
- In a bowl, combine the meat, panko, egg, parmesan, parsley, ketchup, milk, and salt. Roll into 10 evenly-sized balls and place on baking sheet. Press down slightly to flatten to a 1 1/2 inch thickness. Bake for 15 minutes.
- Remove from oven and top with marinara sauce and a cheese. Broil for 2-3 minutes, until cheese is melted and bubbly. Sandwich in buns and serve warm.
ITALIAN MEATBALL SLIDERS RECIPE | MYRECIPES
Web Feb 8, 2012 Step 1 Heat 1 teaspoon oil in a large skillet over medium heat; swirl to coat. Add garlic and shallots to pan; sauté 3 minutes or until …
From myrecipes.com
4.6/5 (46)Calories 429 per serving
From myrecipes.com
4.6/5 (46)Calories 429 per serving
- Heat 1 teaspoon oil in a large skillet over medium heat; swirl to coat. Add garlic and shallots to pan; sauté 3 minutes or until shallots are softened, stirring frequently. Combine shallot mixture, ricotta, and next 8 ingredients (through egg) in a medium bowl. Shape mixture into 12 (1-inch) meatballs; flatten each meatball slightly.
- Return pan to medium-high heat. Add remaining 2 teaspoons oil to pan. Add meatballs to pan; cook 6 minutes, turning once. Add marinara sauce; bring to a boil, scraping pan to loosen browned bits. Cover, reduce heat, and simmer 8 minutes or until meatballs are done. Top bottom half of each bun with 1 1/2 tablespoons sauce, 1 meatball, 1 basil leaf, and top half of bun.
MEATBALL ITALIAN SLIDERS - IT IS A KEEPER
Web Jan 3, 2023 Cook: 20 minutes Total: 25 minutes Jump to Recipe Meatball Italian Sliders are so easy and make and packed with flavor. I can assure this will be a crowd pleaser to whoever you share them with. Wonderful …
From itisakeeper.com
From itisakeeper.com
EASY ITALIAN MEATBALL SLIDERS • DOMESTIC SUPERHERO
Web Jun 27, 2017 Guys night out? Cook these up for your guests and all the guys will be asking you how you made them! Like sliders and appetizers as much as me, try these other recipes! Easy Baked Turkey Ham Sliders …
From domesticsuperhero.com
From domesticsuperhero.com
ITALIAN MEATBALL SLIDERS | THE RECIPE CRITIC
Web Aug 25, 2015 Ingredients 2 tablespoons extra virgin olive oil divided 1/4 cup onion diced 2 cloves garlic minced 1 1/2 pounds ground beef 1/4 cup panko breadcrumbs 1/4 cup parmesan cheese 1 whole egg 1 …
From therecipecritic.com
From therecipecritic.com
ITALIAN MEATBALL SLIDERS - EASY APPETIZERS
Web Apr 5, 2022 1 large egg – Whisk lightly before adding. Marinara sauce – A jar of marinara sauce is fine, or any kind of tomato based pasta sauce if that’s what you have on hand. You could also very easily make Marinara …
From easyappetizers.com
From easyappetizers.com
CHEESY ITALIAN MEATBALL SLIDERS RECIPE - CENTERCUTCOOK
Web Jan 11, 2016 Pour in the marinara sauce, and simmer for 20-25 minutes till the meatballs are cooked through. To assemble the buns, slice each bun in half, smash two meatballs and place them on the bun along with a …
From centercutcook.com
From centercutcook.com
ITALIAN SAUSAGE MEATBALL SLIDERS | THE SALTY POT
Web 517 Skip to Printable Recipe These Italian Sausage Meatball Sliders have zesty marinara sauce, salty parmesan and creamy, melty mozzarella cheese all wrapped up in a toasty …
From thesaltypot.com
From thesaltypot.com
MEATBALL SLIDERS | BEST BEEF RECIPES
Web Jun 5, 2023 How to make meatball sliders? Meatball sliders are incredibly easy to make. Just slice a pack of Hawaiian rolls in half, add a layer of marinara and cheese, add sliced …
From bestbeefrecipes.com
From bestbeefrecipes.com
EASY CHEESY ITALIAN MEATBALL SLIDERS - COOK GEM
Web Preheat your oven to 400°F. In a large and deep oven-proof skillet or Dutch oven over medium heat, warm 1 tablespoon of olive oil. Add the meatballs to the skillet and cook …
From cookgem.com
From cookgem.com
CHEESY, JUICY ITALIAN MEATBALL SLIDERS - JUST A LITTLE BIT OF BACON
Web Mar 11, 2019 Brown and Braise. Set the oven to 400F. Pour the marinara into an oven safe skillet and bring it to a simmer. Heat the tablespoon of olive oil in a large nonstick skillet. …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
ITALIAN MEATBALL SLIDERS RECIPE | HIDDEN VALLEY® RANCH
Web Feb 26, 2013 1 Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs. 2 Place …
From hiddenvalley.com
From hiddenvalley.com
ITALIAN MEATBALL SLIDERS RECIPE - PILLSBURY.COM
Web Separate dough into 16 biscuits; using 2-inch round cutter, cut out “slider” size biscuits (save scraps for another use). Place on cookie sheet. Bake 5 to 10 minutes or until …
From pillsbury.com
From pillsbury.com
ITALIAN MEATBALL SLIDERS RECIPE | HOT APPETIZERS | HANNAFORD
Web Reduce heat to medium-low, add meatballs, and partially cover pot. Simmer meatballs 10 minutes, stirring occasionally. Place rolls cut side up on a baking sheet and broil until …
From hannaford.com
From hannaford.com
THE BEST BAKED ITALIAN MEATBALL SLIDERS RECIPE
Web Jan 14, 2022 1- Preheat oven to 350F and lightly spray a 9×13 baking dish. 2- Heat a large skillet over medium-high heat, add frozen meatballs and marinara sauce. Cover and …
From modernmealmakeover.com
From modernmealmakeover.com
SMASHED MEATBALL SLIDERS ON THE GRIDDLE - ITALIAN SLIDERS RECIPE!
Web May 27, 2023 Easy to make. Just start with a simple homemade meatball recipe, and flatten the meatballs on the griddle as they’re cooking. The large surface area of a …
From theflattopking.com
From theflattopking.com
28 BEST GROUND BEEF RECIPES
Web May 30, 2023 MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires …
From allrecipes.com
From allrecipes.com
ITALIAN MEATBALL SLIDERS RECIPE | MYRECIPES
Web Step 1 Preheat broiler to high. Step 2 Gently combine first 6 ingredients in a large bowl, being careful not to overmix. Divide beef mixture into 24 equal portions; gently shape …
From myrecipes.com
From myrecipes.com
You'll also love