Grilled Blue Marlin Over Spaghetti Squash Recipes

Steps:

• Lightly season fish with garlic salt and pepper.
• Then dust in flour and roll in egg.
• Next roll in bread crumbs.
• Heat skillet and melt butter.
• Squeeze lemon juice in and add about 1/2 the capers.
• Cook 1/2 the fish then add the rest of the capers and cook the other half.
• Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
• Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.

Steps:

• Rub fish with garlic and leave garlic on fish. In pan or large ziploc, combine olive oil, juice of 1/2 lime, soy sauce, and green onion. Add fish and marinate about 1 hour.
• In medium bowl, combine juice of 1 lime, mango, onion, salt, sweet pepper, and parsley. Chill while fish is marinating.
• Grill marlin over medium heat about 7-8 minutes per side. Top with fruit salsa and serve.

Steps:

• Combine all ingredients for the marinade add fish and chill 1-2 hours.
• Grill on high for 4-7 minutes on each side.
• Serve immediately over spaghetti squash.