Grilled Bone In Pork Chops Recipes

SIMPLE MARINATED GRILLED PORK CHOPS

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Simple Marinated Grilled Pork Chops image

Steps:

In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 362 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 695mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 37g protein.

Ingredients

1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 8 ounces each)

GRILLED BONE-IN PORK CHOPS WITH HAWAIIAN MARINADE

Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues. Courtesy of the National Pork Board

Provided by National Pork Board

Categories Pineapple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Grilled Bone-In Pork Chops With Hawaiian Marinade image

Steps:

Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest.

Nutrition Facts : Calories 298.9, Fat 12.9, SaturatedFat 3.1, Cholesterol 59, Sodium 770.2, Carbohydrate 22.7, Fiber 1.2, Sugar 15.8, Protein 22.8

Ingredients

4 pork loin chops with bone, cut 3/4-inch thick
2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
3 scallions, white parts sliced into thin rounds
3 tablespoons ginger, peeled and minced
3 tablespoons reduced sodium soy sauce
2 tablespoons dark sesame oil
2 tablespoons light brown sugar
3/4 teaspoon fresh ground black pepper
1/2 teaspoon coarse salt

PAN GRILLED PORK CHOPS

These chops are so easy and very tender. It's based on a recipe in the Mama Dip's Kitchen cookbook. Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered "rest". Mama Dip is a traditional Southern U.S. cook, chef, restauranteur and cookbook author.

Provided by PanNan

Categories Pork

Time 46m

Yield 4 serving(s)

Number Of Ingredients 5

Pan Grilled Pork Chops image

Steps:

Sprinkle the salt, thyme and pepper on the pork chops.
Let sit on counter top for 30 minutes.
Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot.
Place chops in the pan, placing them so they don't touch each other.
Cook each side slowly (lower heat if necessary) until nice and golden brown on each side.
This will take about 4 minutes per side.
Cover the pan with a tight fitting lid.
Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on thickness of chops.
After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.

Nutrition Facts : Calories 370, Fat 21.4, SaturatedFat 6.4, Cholesterol 137.3, Sodium 691.1, Carbohydrate 0.4, Fiber 0.2, Protein 41.3

Ingredients

4 pork chops, 1/2 to 1 inch thick
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon fresh ground pepper
1 -2 tablespoon oil

ULTIMATE GRILLED PORK CHOPS

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ultimate Grilled Pork Chops image

Steps:

In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

Ingredients

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

More about "grilled bone in pork chops recipes"

10 BEST GRILLED BONE IN PORK CHOPS RECIPES | YUMMLY

bone-in pork chops, water, neutral oil, lime, black pepper, fresh cilantro and 5 more Simple Skillet Pork Chops Pork bone-in pork chops, kosher salt, freshly ground black pepper and 2 more
From yummly.com

See details

10-best-grilled-bone-in-pork-chops-recipes-yummly image

10 GRILLED BONE-IN PORK CHOP RECIPES | ALLRECIPES

View Recipe. Bone-in pork chops are marinated overnight in a zesty applesauce, Worcestershire sauce, and hot pepper sauce combination. Grill until browned and crispy around the edges while you occasionally baste …
From allrecipes.com

See details

10-grilled-bone-in-pork-chop-recipes-allrecipes image

HOW TO GRILL PORK CHOPS | COOKING SCHOOL | FOOD NETWORK

3. Drain and Season the Pork Chops. Drain the pork chops and season with salt and pepper. 4. Grill the Pork Chops on One Side for 4 Minutes. Brush the grill with oil. Place chops on grill grate ...
From foodnetwork.com
Author Food Network Kitchen

See details

GRILLED PORK CHOPS - AVERIE COOKS

Step 2: Add the pork chops to the bag, seal, and squish everything around to combine and coat evenly. Step 3: Refrigerate for 1 hour. Step 4: Preheat an outdoor gas grill to medium and when it’s hot, add the pork chops. Step 5: Cook for about 6 to 8 minutes per side and then let the chops rest off the grill.
From averiecooks.com

See details

GRILLED PORK CHOPS - THE GRILLING GUIDE

Instructions. Heat grill to around 375°F (190°C). Season the pork chop with salt and pepper or your favorite spice rub and set aside. Once the grill has preheated to around 375°F (190°C) for 5-10 minutes, place the pork chop on the grill over direct heat. Sear for 2-3 minutes on each side.
From thegrillingguide.com

See details

HOW TO MAKE THE BEST GRILLED PORK CHOPS - EASY WEEKNIGHT RECIPES

Preheat an outdoor grill to 400˚F – about medium to medium-high. Rub your grill grates with oil. Remove pork chops from bag. Spray with cooking spray or add a drizzle of olive oil. Transfer pork chops to grill; grill, covered, for 7 to 10 minutes per side, or until internal temperature reaches 145˚F. Do not overcook.
From easyweeknightrecipes.com

See details

HOW TO GRILL PORK CHOPS ON A GAS GRILL - 101 COOKING FOR TWO

Rinse the pork under running water after removing it from the brine. When ready to cook, clean the grates and preheat the grill to medium-high temperature (450°-500° surface temperature). Pat dry and season to taste usually with seasoning salt and black pepper. Other optional seasonings can be used if desired.
From 101cookingfortwo.com

See details

GRILLED PORK CHOPS - EASY COMFORT FOOD RECIPES

Preheat an outdoor grill for medium heat, and lightly oil the grate. In a small bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub ...
From dinnerthendessert.com

See details

HOW TO GRILL PORK CHOPS ON A PELLET GRILL - TRAEGER GRILLS

For a 1 1/2 inch pork chop, grill for 15 minutes, flip the chops over, and grill the other side for 15 minutes, for a total of 30 minutes. If you're working with a thinner or thicker chop, adjust accordingly. You want the internal temperature of the chop to reach 145 degrees Fahrenheit. Once that happens, remove them from the grill, let ‘em ...
From traeger.com

See details

BEST GRILLED PORK CHOPS RECIPE - LEMON BLOSSOMS

Rub or brush the pork with olive oil. Season generously with the spice mix, rubbing the seasoning into the meat. Clean and oil the grill grate. Preheat an outdoor grill to medium-high heat and turn off the burners on one side of the grill to create 2-heat zones. A direct heat zone and an indirect heat zone.
From lemonblossoms.com

See details

GRILLED DOUBLE BONE-IN PORK CHOP - HELL'S KITCHEN RECIPES

1. Searing Double Bone-In Pork Chop. Preheat grill or a grill pan. Oil the grates or the pan. Add the chops and grill for 8 minutes on one side, a quick sear on the edges, 7 minutes on the other side, or until a meat thermometer registers 135°F. Move the chops to the outer part of the grill or lower the flame under the grill pan if they are ...
From hellskitchenrecipes.com

See details

HOW LONG TO COOK PORK CHOPS ON GRILL? IDEAL TEMPERATURE!

The best temperature to cook pork chops on the Grill is 145 degrees Fahrenheit. This will ensure that the pork chops are cooked through but not overcooked and dry. The pork chops usually take about 8-10 minutes per inch of thickness. So, if you’re cooking a 1-inch thick pork chop, it should take about 8-10 minutes on the Grill.
From hotsalty.com

See details

18 GRILLED BONELESS PORK CHOP RECIPES | ALLRECIPES

Succulent Grilled Hickory Pork Chops. Credit: France C. View Recipe. Boneless pork chops are marinated in a white wine, lemon, garlic, and herb mixture, then grilled over hot coals with hickory chips for a great smoked flavor. For the best results, cover the grill while cooking so that the chops get infused with the smoke flavor.
From allrecipes.com

See details

ULTRA JUICY GRILLED BBQ PORK CHOPS - CREME DE LA CRUMB

Instructions. In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside. Preheat grill to medium and oil the grates. Season pork chops generously with salt and pepper on both sides.
From lecremedelacrumb.com

See details

SIMPLY BRINED AND GRILLED PORK CHOPS

Marta A Rivera Diaz / Simply Recipes. Tips for Grilling Pork Chops . For a gas grill, turn on one set of the burners to 400°F or high and keep the other set of burners off. If using a charcoal grill, spread lit coal under one half of the grill and keep the other half empty. This creates two cooking zones: a hot direct cooking zone over the fire to sear the pork chops and …
From simplyrecipes.com

See details

GRILLED BONELESS PORK CHOPS - GIMME SOME GRILLING

Instructions. Preheat grill to 350 degrees. Mix rub ingredients together in small bowl. Sprinkle pork chops with rub and massage into meat on both sides. Let pork chops rest for 5 minutes. Place on grill and grill 6-8 minutes on each side. Remove from grill when pork reaches and internal temp of 145 degrees.
From gimmesomegrilling.com

See details

GRILLED BONE-IN PORK CHOPS - GRILLONADIME.COM

How to Make Grilled Bone-In Pork Chops: Prepare your gas grill – Preheat your grill to 450 degrees F. Rub with oil – Rub the olive oil on both sides of the pork chops. Combine Seasoning – In a small bowl, whisk together all the seasonings: paprika, salt and pepper. Add Seasoning to Pork Chops – Sprinkle the seasoning mixture on each ...
From grillonadime.com

See details

HOW TO GRILL BONE IN PORK CHOPS - GRILLPROCLUB.COM

Combine seasoning and apply evenly to both sides of pork chops. Place chops onto the grill and cook for 20-22 minutes. Watch for flare-ups, adjust heat, or move chops to a cooler part of the grill and finish cooking indirectly.; After the first 10 minutes, start applying glaze every 3-4 minutes until chops are done.
From grillproclub.com

See details

HOW TO GRILL PORK CHOPS | LEXI'S CLEAN KITCHEN

Marinate at room temperature for at least 30 minutes, or more ideally, overnight in the fridge. Cook: Heat the grill or grill pan to 400ºF. Add the pork and cook for 7 minutes on each side. Rest and serve: Remove the pork from the grill and let it rest for 5-10 minutes, then serve and enjoy.
From lexiscleankitchen.com

See details

PERFECT GRILLED PORK CHOPS - THE STAY AT HOME CHEF

Heat an outdoor grill to high heat, about 500 degrees Fahrenheit. Prepare your chops by rubbing both sides with olive oil. In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in. Grill the chop by searing each side for 2 minutes over the high heat.
From thestayathomechef.com

See details

GRILLED TERIYAKI PORK CHOPS - EASY GRILLED RECIPE

Heat the gas grill over medium high heat. It needs to be at least 400 degrees F and rub the grill gates with olive oil so that the pork chops do not stick while grilling. Place the pork chops on the grill and cook. Cook for 5-6 minutes per side (based on the thickness of the pork chops) until the pork reaches an internal temperature of 145 ...
From eatingonadime.com

See details

GRILLED PORK CHOPS - GREEN HEALTHY COOKING

Preheat the grill to 450F. Once hot, grill the pork chops for 5-8 minutes on one side, then flip and grill 5-8 minutes on the other side. Keep the lid closed while grilling to maintain the heat. The pork chops are cooked to perfection when the internal temperature reaches 145F.
From greenhealthycooking.com

See details

EASY GRILLED BONE-IN PORK CHOPS AND QUICK MARINADE

Instructions. Combine the water, soy sauce, vegetable oil, lemon-pepper seasoning and garlic cloves in a small bowl and whisk to combine. Place the pork chops in a gallon-size sealable storage bag and pour the marinade over them. Seal the bag and refrigerate for a minimum of two hours or up to 24 hours. Turn the bag over occasionally to ensure ...
From gritsandpinecones.com

See details

GRILLED PORK CHOPS - DINNER AT THE ZOO

Place the pork chops in a bowl or resealable gallon sized bag. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours. Preheat an outdoor grill or indoor grill pan to medium heat.
From dinneratthezoo.com

See details

GRILLED BONE-IN PORK CHOPS - DISHES WITH DAD

Allow the grill to heat up for about 10 minutes, then add the pork chops on the grill. Cook for 4 to 5 minutes per side, flipping occasionally, until they reach an internal temperature of 145ºF. Transfer to a cutting board and tent loosely with foil. Let the grilled pork chops rest for 5 to 10 minutes before serving.
From disheswithdad.com

See details

BEST GRILLED PORK CHOPS RECIPE - HOW TO MAKE GRILLED PORK CHOPS

Place the pork chops in a 13x9-inch baking dish. Set aside. In a medium bowl, stir together the soy sauce, vinegar, olive oil, brown sugar, smoked paprika, garlic powder, and thyme. Pour the marinade over the pork chops; cover and let them marinate for at least 1 hour or up to overnight, flipping halfway through your desired marinating time.
From thepioneerwoman.com

See details

10 BEST GRILLED PORK CHOPS RECIPES | YUMMLY

mint leaves, sugar, basil leaves, bone-in pork chops, worcestershire sauce and 7 more Grilled Pork Chops Amanda's Cookin' boneless pork chops, kosher salt, lemon juice, garlic, olive oil and 4 more
From yummly.com

See details

GRILLED BONE IN PORK CHOPS (VIDEO) - MOSTLY HOMEMADE MOM

How to make grilled bone in pork chops: Stir together soy sauce, honey, and water in a small bowl. Place pork chops in a large pan and pour mixture over chops. Cover and marinade in the refrigerator at least 2 hours. Remove pork chops from pan and discard marinade. Grill for 9 minutes on one side. Flip chops and grill for 9 minutes on the other ...
From mostlyhomemademom.com

See details

PERFECT GRILLED PORK CHOPS RECIPE - SERIOUS EATS

Center-cut, rib chops have enough fat to allow it to stand up to the heat well, along with a nice degree of flavor. Chops about 1 1/2-inches thick allow some insurance in cooking. Dry brining the chops help them retain more juice as they cook. This recipe was originally published in 2012. It has been updated with new information based on ...
From seriouseats.com

See details

BEST DAMN GRILLED PORK CHOPS - RECIPETEACHER

Use tongs and turn pork chops ¼ turn to create cross grill marks. Continue grilling for 2-3 more minutes. Flip pork chops and grill 2nd side for 2-3 minutes, just to sear, and internal temperature of 145°(F) Remove pork chops from grill and let rest on a …
From recipeteacher.com

See details

GRILLED PORK CHOPS (HOW TO GRILL JUICY PORK CHOPS)

Bring the pork chops to room temp: As with most meats, you want to bring pork chops to room temperature before grilling. Otherwise, the outside may char before the insides can evenly cook. About 30 minutes is needed to bring to room temperature. This is a perfect time to let the seasonings to soak into the meat.
From platingpixels.com

See details

GRILLED PORK CHOPS WITH HOMEMADE SWEET RUB - HEY GRILL, HEY

How Long to Grill Pork Chops. Boneless or bone-in pork chops that are about 1 inch thick will cook for 8-10 minutes. If you are grilling extremely thick chops, the bone will start to affect the timing of your cook. 1 1/2 inch thick boneless pork chops typically cook through in 14-18 minutes and bone-in chops at that thickness can take up to 20 ...
From heygrillhey.com

See details

HOW TO GRILL BONE-IN PORK CHOPS SO THEY’RE JUICY, NOT DRY

Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill. You want the meat cooked past medium-rare but not past medium-well (technically, 135 degrees). So no chewy ...
From latimes.com

See details

HOW TO GRILL PORK CHOPS ON GAS GRILL - GRILLPROCLUB.COM

Heat coals, a gas grill, or a grill pan to medium-high heat. Brush the grates with oil to prevent sticking. Grill the chops for about 5-6 minutes per side , or until the meat reaches an internal temperature of 145° F. Baste with Red Gold Redneck Riviera 1776 Original BBQ Sauce during the final 3 minutes.
From grillproclub.com

See details

EASY GRILLED PORK CHOPS - SIMPLY DELICIOUS

Make the marinade: Whisk together olive oil, lemon juice, garlic, spices and herbs. Place the pork chops in a suitable marinating dish or a large Ziploc bag. Pour over the marinade and make sure the pork chops are all covered in the the marinade. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
From simply-delicious-food.com

See details

GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE} – …

Let sit for 1 hour at room temperature or overnight in the refrigerator. Cook the pork chop on the grill over medium high heat for about 5 minutes, then flip to the other side for another 4 to 8 minutes, or until the pork reaches 135 degrees F on an instant read thermometer. Let rest for 10 minutes, then ENJOY!
From wellplated.com

See details

GRILLED BERKSHIRE PORK CHOP - THERESCIPES.INFO

Grilled Berkshire Pork Chop with Merlot Sauce - Nicolosi Fine Foods great nicolosifoods.com. Jan 25, 2022Season with salt and pepper and keep warm over low heat. To cook the pork: Heat a cast iron skillet or grill pan over high heat.Season the pork with salt and pepper. Brush the chops with oil then cook until barely pink at the center, about 4 minutes per side.
From therecipes.info

See details

CHOLESTEROL IN PORK CHOPS

The favorite choice for the term "Pork Chops" is 4 ounces, with bone of (yield after bone removed) Broiled or Baked Pork Chop which has about 70 mg of cholesterol.The amount of cholesterol for a variety of types and serving sizes of Pork Chops is shown below.
From chuse.firesidegrillandbar.com

See details

EASY GRILLED PORK CHOPS (BONE IN) | EASY RECIPE DEPOT

Instructions. Preheat your grill to medium heat. Coat both side of pork chops with olive oil and rub in salt, pepper and brown sugar. Place pork chops on grill and grill on first side for approximately 4 minutes. The pork chops will stop sticking to the grill after this time and that means the first side is grilled perfectly.
From easyrecipedepot.com

See details

MARINATED GRILLED PORK CHOPS RECIPE - THE SPRUCE EATS

Pat the pork chops dry with paper towels. Put the chops in a large, zip-close food storage bag or nonreactive container with a lid. In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard, brown sugar, garlic, salt, and pepper. Pour the marinade mixture over the pork chops.
From thespruceeats.com

See details

GRILLED BONE-IN PORK CHOPS WITH GARLIC BUTTER - HEARTBEET …

Pull them off the grill and let rest for 5 minutes to let the juices distribute throughout. While the pork chops are resting, put a cast iron skillet on the grill over medium heat. Add butter and let melt, then add garlic and handful of minced parsley. Let saute for …
From heartbeetkitchen.com

See details

GRILLED BONE-IN PORK CHOPS WITH HERB RUB - ON AND OFF KETO

Rub herb mixture over all sides of pork chops until coated. Place on the pre-heated grill and cook for 7-8 minutes, turning once halfway through. Keep the grill lid closed while cooking. Remove chops from grill and brush off any remaining large chunks of the herb rub. Cover loosely and rest for 5 minutes before serving.
From onandoffketo.com

See details

HOW TO GRILL PORK CHOPS (NINJA FOODI GRILL) - RECIPES THAT CROCK!

Instructions. Preheat grill to a medium heat. Sprinkle tenderizer on both sides of chops. Cook over medium heat for 5 minutes and then flip and cook for 2-3 minutes. Remove chops from the grill and allow them to rest on a plate for 3 minutes before cutting into them.
From recipesthatcrock.com

See details