GRILLED CAESAR KABOBS
Grilling is made easy with this meal on a stick! From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In medium saucepan, heat 4 cups water to a boil over high heat. Add potatoes and cook 20 minutes or until fork-tender.
- Meanwhile heat coals or gas grill for direct heat.
- In large bowl, combine beef or chicken, potatoes, peppers, onion and pepper. Stir in dressing. Alternately thread meat and vegetables onto 4 metal skewers. Place on grill rack. Cover and grill kabobs 4 to 6 inches from medium heat, turning occasionally, 15 minutes for beef, 25 minutes for chicken, or until meat is no longer pink.
Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 75 mg, Fiber 6 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 11 g, TransFat 0 g
GRILLED SHRIMP CAESAR SALAD SKEWERS
This has everything you love about both Caesar salad and grilling, nestled together on a stick. Why turn on the oven to make croutons when you can transform a regular old baguette into deliciously crisp nuggets right on your grill?
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the mayonnaise, 1/4 cup of the oil, the anchovies, garlic, lemon zest and juice and 1/2 teaspoon freshly ground black pepper together in a mixing bowl. Add 1 cup of the Parmesan and stir to combine. Season with some salt and pepper.
- Preheat a large grill pan or outdoor grill over high heat. Slice the baguette in half length-wise, like you would to make a sandwich. Then slice each half into 8 equal pieces, about 3/4-inch-thick. Place the pieces on a baking sheet or large plate and reserve.
- Quarter the romaine hearts lengthwise and cut each quarter into 1-inch pieces, making sure to keep each piece stacked and together. You will need 24 pieces total.
- To assemble the skewers, carefully thread 1 stack of the romaine on a skewer, making sure that the thickest part of the romaine is in the center of the skewer. Follow the romaine with 1 piece of baguette and repeat until you have 3 stacks of romaine and 2 pieces of baguette on the skewer. Thread 2 shrimp onto the end of the skewer, making sure that both the top and bottom of each shrimp is taut on the skewer. Leave no more than 1/2-inch of exposed skewer at each end once all of the ingredients are on. This will prevent you from having to soak the skewers if you are using wooden skewers. Place the assembled skewer on a sheet tray. Repeat with the remaining 7 skewers and ingredients.
- Place 1/2 cup of the dressing in a small bowl and whisk in the remaining oil. Brush the skewers liberally with the dressing. Place the skewers on the grill and cook until the bread and romaine are lightly charred and the shrimp is just cooked through, about 3 minutes, rotating the skewers as needed for even charring. If the shrimp is not cooked by the time the bread toasts, use tongs to touch the shrimp ends to the hot grill grate.
- Transfer the grilled skewers on to a large platter and sprinkle with the remaining Parmesan. Serve immediately with the remaining dressing on the side.
GRILLED CAESAR BEEF APPETIZER KABOBS
Gathering with friends? Try these tantalizing tidbits for starters.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
- Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
- Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
- Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg
GRILLED CAESAR CHICKEN BREASTS
Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. -Marcia Wallenfeldt, Kent, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.
Nutrition Facts : Calories 318 calories, Fat 18g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 395mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
CAESAR BEEF KABOBS
A heart combo of meat and potatoes, skewered and grilled, but only about 10g of fat per serving. Excellent serves over rice or couscous. YUM!
Provided by Meghan
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Microwave potatoes in micro-safe dish covered in plastic wrap with holes punched in it for 4 to 7 minutes, or until potatoes are just tender.
- Cut beef steak into 1 1/4 inch pieces.
- Combine beef, potatoes, onions, bell pepper in a large bowl.
- Drizzle with all but 2 tablespoons of the dressing.
- Toss to coat.
- Marinate if desired, but not needed.
- Thread ingredients on skewer, alternating meat and veggie.
- Grill over medium heat, turning occasionally for 10 to 12 minutes (med to med-rare) more if desired.
- Season with salt and pepper.
- Drizzle with remaining dressing before serving.
Nutrition Facts : Calories 558.5, Fat 35.6, SaturatedFat 10, Cholesterol 76.6, Sodium 388.1, Carbohydrate 34.2, Fiber 4.6, Sugar 3.7, Protein 25.8
GRILLED CAESAR CHICKEN KABOBS
A 20-minute marinade in a blend of mayonnaise and vinaigrette give these quick and easy Grilled Caesar Chicken Kabobs their terrific flavor.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in medium bowl until blended. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
- Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.
- Grill 8 to 10 min. or until chicken is done, turning occasionally.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
More about "grilled caesar kabobs recipes"
BEST GRILLED CHICKEN CAESAR SKEWERS RECIPE - DELISH.COM
From delish.com
Occupation Food DirectorEstimated Reading Time 2 mins
GRILLED CAESAR CHICKEN KEBABS - KITCHY COOKING
From kitchycooking.com
50 KEBABS RECIPES AND IDEAS - FOOD NETWORK
From foodnetwork.com
GRILLED CAESAR SALAD RECIPE - REAL FOOD BY DAD
From realfoodbydad.com
15 GRILLED KABOB RECIPES TO MAKE OVER YOUR CAMPFIRE
From freshoffthegrid.com
BBQ & GRILLED SKEWERS AND KABOB RECIPES | ALLRECIPES
From allrecipes.com
EASY GRILLED KABOBS RECIPES | SOUTHERN LIVING
From southernliving.com
HOW TO GRILL KABOBS PERFECTLY {FROM BEEF TO VEGGIES!}
From laurafuentes.com
150 BEST KABOB RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
14 BEST SIDE DISHES FOR KABOBS - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO GRILL KABOBS: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 929K
GRILLED GARLIC POTATOES WITH MARCANGELO KABOBS
From marcangelofoods.com
GRILLED CAESAR BEEF APPETIZER KABOBS - GLUTEN FREE RECIPES
From fooddiez.com
CAESAR-MARINATED CHICKEN KABOBS WITH ZUCCHINI AND GRILLED …
From skinnytaste.com
BEST GRILLED CHICKEN CAESAR SKEWERS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN CAESAR KABOBS - TASTE AND TELL
From tasteandtellblog.com
CHICKEN KABOBS WITH VEGETABLES – WELLPLATED.COM
From wellplated.com
KABOBS ON THE GRILL | GRILLING INSPIRATION | WEBER GRILLS
From weber.com
KABOBS ON THE GRILL | GRILLING INSPIRATION - WEBER
From weber.com
GRILLED SWEET AND SOUR MEATBALL KABOBS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GRILLED CHICKEN CAESAR KABOBS - DIABETES FOOD HUB
From diabetesfoodhub.org
FIRE UP THE GRILL FOR 30 EASY KABOB RECIPES - TASTE OF HOME
GRILLED CHICKEN KABOB CAESAR SALAD - AMERICAN RECIPES
From fooddiez.com
WHAT TO SERVE WITH KABOBS: 16 SUPERB DISHES - FOODSGAL
From foodsgal.com
SIDE DISHES FOR KABOBS: ENHANCE YOUR TASTES WITH 30 COMPANIONS …
From lacademie.com
GRILLED ROMAINE CAESAR SALAD WITH CHICKEN KABOBS - MARCANGELO …
From marcangelofoods.com
CAESAR-MARINATED CHICKEN KABOBS - STONYFIELD
From stonyfield.com
BBQ & GRILLED BEEF SKEWERS AND KABOB RECIPES | ALLRECIPES
From allrecipes.com
GRILLED VEGETABLE KABOBS | THE RECIPE CRITIC
From therecipecritic.com
CAESAR BEEF KABOBS RECIPE | MYRECIPES
From myrecipes.com
GRILLED STEAK KABOBS RECIPE (FAST & EASY!) - AVERIE COOKS
From averiecooks.com
GRILLED CHICKEN CAESAR KABOBS - UAT.FOODHUB.INTECHNIC.COM
From uat.foodhub.intechnic.com
GRILLED ROMAINE CAESAR SALAD WITH CHICKEN KABOBS
From fr.marcangelofoods.com
11 MUST-MAKE GRILLED KABOB RECIPES FOR SUMMER
From eatwell101.com
CAESAR-MARINATED CHICKEN KABOBS WITH ZUCCHINI AND GRILLED …
From myfoodblog.me
HOW TO GRILL KABOBS FOR THE PERFECT SUMMER COOKOUT (MEAT AND …
From beginnergrilling.com
OUR 37 BEST GRILLED KEBAB AND SKEWER RECIPES | EPICURIOUS
From epicurious.com
GRILLED CHICKEN CAESAR KABOBS | FOOD, RECIPES, KABOBS
From pinterest.ca
GRILLED FRUIT KABOBS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GRILLED CHICKEN SKEWERS AND KALE CAESAR - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRILLED CAESAR BEEF APPETIZER KABOBS | RECIPE | BEEF APPETIZERS, …
From pinterest.ca
WHAT FOODS PAIR WELL WITH BEEF KABOBS? | LIVESTRONG
From livestrong.com
You'll also love