Grilled Cheese On Raisin Bread Recipes

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GRILLED CHEESE, APPLE, AND THYME SANDWICH

The cinnamon-raisin bread adds a touch of sweetness to the creamy Gruyere cheese, the apples add a little crunch and pop of tartness, and the thyme gives it freshness with just a tease of its flavor, just enough to make this sandwich special.

Provided by lutzflcat

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 5



Grilled Cheese, Apple, and Thyme Sandwich image

Steps:

  • Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
  • Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
  • Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 53.2 g, Cholesterol 64.5 mg, Fat 24.7 g, Fiber 14.5 g, Protein 24 g, SaturatedFat 12.6 g, Sodium 409 mg, Sugar 15.7 g

3 teaspoons butter, softened
4 slices cinnamon-raisin bread
½ Granny Smith apple - peeled, cored, and thinly sliced
⅔ cup shredded Gruyere cheese
6 sprigs fresh thyme, leaves removed

GRILLED CHEESE ON RAISIN BREAD

This sandwich is a little different than the usual grilled cheese but so good. I always serve it with a bit of corn syrup for dipping (ketchup would not work!). Actually, when we were growing up grilled cheese always came with a side of corn syrup for dipping and that still is the way I like it best. I am a cheese lover, extra old cheddar is my favorite but on this sandwich I go back to Velveeta which once again takes me back to my childhood. This sandwich is quite sweet so if you don't like sweet it won't be your cup of tea!

Provided by GaylaV

Categories     Breakfast

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4



Grilled Cheese on Raisin Bread image

Steps:

  • Place cheese on top of one slice of bread and then cover with the other slice.
  • Lightly butter outer sides of both slices of bread.
  • Grill at medium heat in a frying pan until light brown.
  • Turn and grill the other side.
  • Serve with corn syrup. (if you prefer not to use it that is fine, it will still be good!).
  • Enjoy!

2 slices raisin bread
2 slices Velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired)
2 teaspoons butter (or margarine)
2 tablespoons corn syrup

GRILLED CHEDDAR AND BACON ON RAISIN BREAD

Make and share this Grilled Cheddar and Bacon on Raisin Bread recipe from Food.com.

Provided by JSkizzle

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Grilled Cheddar and Bacon on Raisin Bread image

Steps:

  • Butter one side of each raisin bread slice and turn slices over.
  • Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
  • Flip remaining bread onto bacon.
  • Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
  • Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.

Nutrition Facts : Calories 655, Fat 50.1, SaturatedFat 24.8, Cholesterol 113.3, Sodium 933.7, Carbohydrate 28.2, Fiber 2.2, Sugar 3.2, Protein 23.6

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 lb thinly sliced extra-sharp cheddar cheese
8 slices bacon, cooked until crisp and drained on paper towels

GRILLED CHEDDAR AND BACON ON RAISIN BREAD

Categories     Sandwich     Kid-Friendly     Quick & Easy     Lunch     Cheddar     Bacon     Pan-Fry     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 4



Grilled Cheddar and Bacon on Raisin Bread image

Steps:

  • On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon.
  • Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 pound thinly sliced extra-sharp Cheddar cheese (use a cheese plane if possible)
8 slices bacon, cooked until crisp and drained on paper towels

GRILLED CHEESE & PEPPER SANDWICHES

This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8



Grilled Cheese & Pepper Sandwiches image

Steps:

  • In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 teaspoons chopped seeded jalapeno pepper
4 slices rye bread with caraway seeds
3/4 cup shredded Monterey Jack cheese
1 tablespoon butter, softened

APPLE-WHITE CHEDDAR GRILLED CHEESE

On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! -Kathy Patalsky, New York, New York

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6



Apple-White Cheddar Grilled Cheese image

Steps:

  • Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 27g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 616mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 5g fiber), Protein 20g protein.

4 slices whole wheat cinnamon-raisin bread
4 slices sharp white cheddar cheese (3 ounces)
1 small apple, thinly sliced
1 thin slice red onion, separated into rings
1/4 teaspoon crushed red pepper flakes, optional
1 tablespoon butter, softened

CINNAMON-RAISIN GRILLED CHEESE

Unleash the sweet-salty yumminess of raisins and ham in delicious ham and grilled cheese sandwiches made with whole grain cinnamon-raisin bread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 2 servings

Number Of Ingredients 4



Cinnamon-Raisin Grilled Cheese image

Steps:

  • Fill bread slices with 2% Milk Singles and ham to make 2 sandwiches.
  • Spread outside of sandwiches with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 15 g

4 slices whole grain cinnamon-raisin bread
2 KRAFT 2% Milk Singles
2 slices OSCAR MAYER Smoked Ham
4 tsp. soft margarine

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