Yogurtbasedcaesardressing Recipes
GREEK YOGURT HERB DRESSING
This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.
Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams
GREEK YOGURT CAESAR DRESSING
This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 6 servings (about 1 1/4 cups)
Number Of Ingredients 9
Steps:
- Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.
YOGURT SALAD DRESSING
This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
Provided by Buttercake
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.
Nutrition Facts : Calories 19 calories, Carbohydrate 2.3 g, Cholesterol 1.7 mg, Fat 0.4 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 35.6 mg, Sugar 2 g
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GREEK YOGURT CAESAR DRESSING | GIMME SOME OVEN
Whisk them all together in a bowl, or like I said, puree them in a blender. And then in minutes, your dressing is ready to go. Instead of relying on fats for all of the flavor, this Caesar …
From gimmesomeoven.com
Servings 1Total Time 5 minsEstimated Reading Time 1 min
From gimmesomeoven.com
Servings 1Total Time 5 minsEstimated Reading Time 1 min
- Whisk all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you. Season with additional salt and pepper if needed, and add extra milk if needed to thin out the dressing to your desired consistency.
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Instructions Checklist. Step 1. Stir together yogurt, feta cheese, dill, buttermilk, lemon zest, lemon juice, and garlic. Add table salt and black pepper to taste. Let stand 15 minutes. Advertisement. Step 2. Note: For a thicker dressing, reduce buttermilk to 4 Tbsp.
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4/5 (1)Total Time 25 minsServings 2.5
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Sorry to be like Gordon Ramsey but like him, I like food. Reply. Aysegul Sanford. March 22, 2022 at 3:57 pm. Chris, I actually appreciate comments like this that are constructive so thank you so much for being kind and explaining what you have done differently. This yogurt dressing is a basic one that my mom thought me. The tang, in my defense, comes from garlic, …
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I just had some today, but the only place I have ever seen it is at work, or with Greek food. We have a yogurt Caesar option that I find quite pleasing. I don't find much difference between that and normal dressing, except it can be a bit watery, which is OK. I normally don't prefer a dressing-drenched salad anyways, it can really ruin the flavor and texture for me. 1. Share. Report Save ...
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