SIMPLE CHICKEN AND WHITE BEAN SOUP
A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I truly miss.
Provided by MaxMama
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.
- Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.
- Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 34 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 7.7 g, Protein 26.5 g, SaturatedFat 1.3 g, Sodium 1495.8 mg, Sugar 2.7 g
PASTA, KALE AND WHITE BEAN SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the bacon in a large pot or Dutch oven over medium heat and cook, stirring occasionally, until crisp, about 4 minutes. Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the carrots, garlic, tomato paste, thyme and 1/2 teaspoon each salt and pepper and cook until the carrots begin to soften, about 2 minutes.
- Add the chicken broth, 6 cups water and the parmesan rind. Increase the heat to high; cover and bring to a boil. Add the pasta and beans and cook, uncovered, 5 minutes. Reduce the heat to medium and add the kale. Simmer, uncovered, until slightly thickened, about 7 minutes. Remove the parmesan rind, stir in half of the grated cheese and season with salt and pepper. Ladle into bowls and top with the remaining cheese.
- Per Serving: Calories: 499; Total Fat: 16 grams; Saturated Fat: 6 grams; Protein: 23 grams; Total carbohydrates: 66 grams; Sugar: grams; Fiber: 9 grams; Cholesterol: 44 milligrams; Sodium: 763 milligrams
PASTA WITH CREAMY WHITE BEANS
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta water.
- Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Season with 1 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 3 minutes. Add the pepper flakes and thyme and cook another minute. Stir in the drained beans and chicken broth. Reduce the heat to medium to maintain a simmer and cook for 5 minutes, stirring occasionally. Use the back of a spoon to gently mash some of the beans. Set aside.
- Add the cooked pasta to the sauce. Sprinkle the grated cheese over the pasta and toss to coat well. Stir in the remaining 1/2 teaspoon salt and add the 1/2 cup pasta water as needed to maintain a creamy, broth-like sauce. Sprinkle in the spinach and cook until wilted.
CHICKEN & WHITE BEAN SOUP WITH SPINACH & PARMESAN
This recipe, published in Fitness magazine, is from Rocco Dispirito, a chef and cookbook author and a Fitness magazine advisory board member. He has a cooking show, Rocco Gets Real, which will air on A&E in October 2008. He states that to make soups and stews low-fat, skip the sauteing step. Instead, bring all the ingredients to a simmer together - and serve.
Provided by CookingONTheSide
Categories Stocks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In Dutch oven, bring chicken broth, pasta sauce, cannellini beans and crushed red pepper to a simmer.
- Turn heat to low.
- Season chicken breasts with salt and pepper; add to broth.
- Gently poach chicken, stirring occasionally, for about 2 minutes (the broth should barely simmer).
- Stir in baby spinach.
- Continue cooking soup until spinach is wilted and chicken is just cooked through, about 2 minutes more.
- Stir in basil; season with salt and pepper to taste.
- Ladle soup into bowls and top with grated cheese.
BEAN AND PASTA SOUP
We're always on the lookout for great, low-fat recipes and this pasta soup fits the bill. Loaded with veggies, it's fast, filling and delicious. Once school starts, I make it every week. -Maria Gooding, St. Thomas, Ontario
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick saucepan, saute the celery, carrots and onion in oil for 5 minutes. Add garlic; cook 1 minute longer. Stir in the water, tomatoes, broth, basil, rosemary, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until carrots are tender. , Drain pasta; stir into vegetable mixture. Add the beans; heat through. Stir in spinach; cook until spinach is wilted, about 2 minutes. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 588mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
WHITE BEAN AND PASTA SOUP
My husband and I savor every spoonful of this hearty soup. It makes a real stick-to-your ribs meal when served with crusty oven-fresh bread.
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid., In the same pan, cook the sausage, onion, carrot and garlic over medium heat until the meat is no longer pink; drain. Add the broth, water, currants, basil and reserved beans. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the beans are tender, stirring occasionally., Add tomatoes and pasta; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta is tender. Serve with cheese.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 648mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 6g fiber), Protein 10g protein.
TUSCAN WHITE BEAN SOUP
Delicious chicken broth soup made with cannellini beans, small pasta and escarole. This is super good!
Provided by Marie
Categories Clear Soup
Time 1h
Yield 8 cups
Number Of Ingredients 11
Steps:
- In a 4 quart saucepan, over medium high heat, cook olive oil, onion, carrot, celery and potato until lightly browned, about 5 minutes, stirring frequently.
- Add chicken broth, pepper and water; increase heat to high and bring to a boil.
- Reduce heat to low, cover and simmer for 10 minutes or until vegetables are tender.
- Increase heat to high; stir in beans with their liquid and pasta and heat to a boil.
- Reduce heat to low; cover and simmer for 15 minutes or until pasta is done, stirring occasionally.
- Stir in escarole until heated through.
Nutrition Facts : Calories 148, Fat 4.3, SaturatedFat 0.7, Sodium 347.9, Carbohydrate 21.6, Fiber 5, Sugar 2.6, Protein 6.2
More about "chicken soup with pasta and white beans recipes"
WHITE BEANS, PASTA, AND CHICKEN | BETTER HOMES & GARDENS
From bhg.com
3/5 (10)Calories 602 per servingTotal Time 30 mins
- In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
- Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper, and salt. Heat through.
- Add the tomato mixture to hot pasta; toss to coat. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
MEDITERRANEAN CHICKEN, BEAN & PASTA SOUP RECIPE - …
From cookincanuck.com
4.5/5 (2)Total Time 45 minsCategory SoupsCalories 402 per serving
- Heat olive oil in a large saucepan set over medium-high heat. Add shallot, carrots, and celery. Saute until the vegetables are beginning to soften, 2 to 3 minutes.
- Add chopped tomatoes with juices, chicken broth, and bay leaves. Bring to a boil, then lower heat to medium-low, partially cover, and simmer for 20 minutes.
- Uncover the soup, remove the bay leaves, add cooked chicken, beans, and pasta. Increase the heat to medium-high and cook until the pasta is al dente, about 10 minutes.
- Season with salt and pepper, add ¼ cup finely chopped fresh parsley and 8 leaves fresh basil, thinly sliced. Garnish with grated Parmesan cheese. Serve.
WHITE BEAN AND CHICKEN SOUP RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 1 hr 35 minsServings 8
- Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the oil until shimmering. Add half of the chicken at a time and cook over moderately high heat until lightly browned all over, about 8 minutes per batch. Using a slotted spoon, transfer the chicken to a plate.
- Add the onions to the casserole and cook over moderate heat, stirring, until tender, 5 minutes. Add the garlic and jalapeño and cook until fragrant. Add the flour, chile powder, cumin, oregano and cayenne and cook, stirring constantly, until fragrant. Add the stock, navy beans and chicken and bring to a simmer. Cover and cook over low heat until the chicken is very tender, 30 minutes.
- Uncover and simmer the soup over moderate heat until slightly thickened, about 30 minutes longer. Season with salt and pepper and serve with the tortilla chips, sour cream, Jack cheese, cilantro and avocado.
TUSCAN CHICKEN SOUP WITH WHITE BEANS AND PASTA • SALT ...
From saltandlavender.com
Reviews 4Category SoupCuisine AmericanTotal Time 55 mins
- Add the chicken broth, diced tomatoes, white beans, garlic, Italian seasoning, and Worcestershire sauce. Bring to a boil on high heat, and then reduce to medium-low. Simmer for 15 minutes.
- Add the pasta, kale (tear it into bite-size pieces), basil, and water. Cook for another 15-20 minutes.
SERIOUSLY GOOD WHITE BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
EASY CHICKEN SOUP WITH TOMATOES AND WHITE BEANS - EATS BY ...
From eatsbyapril.com
CREAMY WHITE BEAN AND CHICKEN ALFREDO - ITALPASTA LIMITED
From italpasta.com
CAN YOU USE PASTA NOODLES FOR CHICKEN NOODLE SOUP? – FOOD ...
From smallscreennetwork.com
DITALINI SOUP RECIPE WITH CANNELLINI WHITE BEANS | BARILLA
From barilla.com
CHICKEN AND WHITE BEAN SOUP - AMERICAN CANCER SOCIETY
From cancer.org
10 BEST PASTA WITH WHITE BEANS RECIPES - YUMMLY
From yummly.com
WHITE BEAN SOUP WITH PASTA RECIPE | EATINGWELL
From eatingwell.com
PASTA WITH ESCAROLE, WHITE BEANS AND CHICKEN SAUSAGE ...
From foodnetwork.com
CHICKEN WITH WHITE BEANS AND TOMATOES RECIPE | REAL SIMPLE
From realsimple.com
CHICKEN SOUP WITH POTATO AND WHITE BEANS – A GOURMET FOOD BLOG
From agourmetfoodblog.com
CHICKEN AND WHITE BEAN SOUP - POCKET CHANGE GOURMET
From pocketchangegourmet.com
TUSCAN CHICKEN WITH WHITE BEANS - THE HARVEST KITCHEN
From theharvestkitchen.com
EASY ITALIAN CHICKEN BEAN SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CHICKEN TORTELLINI WHITE BEAN SOUP - FLOUR ON MY FACE
From flouronmyface.com
HEALTHY CHICKEN WHITE BEAN SOUP - A SPICY PERSPECTIVE
From aspicyperspective.com
ITALIAN SAUSAGE SOUP WITH WHITE BEANS AND SPINACH
From umamigirl.com
PASTA WITH WHITE BEANS, CHICKEN AND SPINACH - SCATTERED ...
From scatteredthoughtsofacraftymom.com
PASTA WITH CREAMY WHITE BEANS - GIADZY
From giadzy.com
CHICKEN AND WHITE BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
1-POT CHICKEN SOUP WITH WHITE BEANS & KALE - MINIMALIST ...
From minimalistbaker.com
WHITE BEAN, CHICKEN, AND SPINACH SOUP RECIPE - EAT SMARTER USA
From eatsmarter.com
CHICKEN, TOMATO, AND WHITE BEAN SOUP - KITCHN
From thekitchn.com
TUSCAN WHITE BEAN SOUP - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
10 BEST TUSCAN WHITE BEAN CHICKEN SOUP RECIPES - YUMMLY
From yummly.com
PASTA & BEAN SOUP RECIPE | EATINGWELL
From eatingwell.com
ITALIAN WHITE BEAN & ORZO SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
ONE OF THE EASIEST WEEKNIGHT SOUP RECIPES! IT'S SORT OF A ...
From reddit.com
WHITE BEAN CHICKEN SOUP RECIPE - THE MODERN PROPER
From themodernproper.com
RECIPE: CHICKEN AND BEAN SOUP | CBC LIFE
From cbc.ca
CHICKEN SOUP WITH PASTA AND WHITE BEANS | PUNCHFORK
From punchfork.com
LEMON CHICKEN WHITE BEAN SOUP - SALT & LAVENDER
From saltandlavender.com
CHICKEN AND WHITE BEAN SOUP WITH GREENS RECIPE | MYRECIPES
From myrecipes.com
45 WHITE BEAN RECIPES FOR EASY SOUPS, SALADS, AND STEWS ...
From epicurious.com
INSTANT POT RECIPE: CHICKEN & WHITE BEAN SOUP | WILLIAMS ...
From williams-sonoma.com
CANNELLINI BEAN SOUP RECIPE WITH FARRO: THIS CREAMY 6 ...
From 30seconds.com
WHITE BEAN & CHICKEN SOUP | CANADIAN LIVING
From canadianliving.com
CREAMY CHICKEN SOUP WITH PASTA AND SPINACH - EATWELL101
From eatwell101.com
You'll also love