Orange Creamsicle Whip Dessert Recipes

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ORANGE CREAMSICLE SALAD

A friend at work gave me this recipe. It is absolutely wonderful. Could be used either as a dessert or a salad. Recipe is easily doubled.

Provided by Donna M.

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6



Orange Creamsicle Salad image

Steps:

  • Combine pudding mixes, Jello and water, stirring well.
  • Cook over medium heat while stirring constantly until mixture comes to a boil.
  • Cool to room temperature.
  • Stir in Cool Whip and oranges.
  • Chill well.
  • NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
  • It is not a mistake.

1 (3 1/4 ounce) package tapioca pudding
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 ounce) package orange Jell-O
2 1/4 cups water
1 (8 ounce) container Cool Whip
2 (10 ounce) cans mandarin oranges, drained

FROSTY ORANGE CREME LAYERED DESSERT

Discover a beautiful orange cream dessert that takes just 15 minutes to prepare. Your guests will love this Frosty Layered Orange Cream Dessert that features orange sherbet, cream cheese, sweetened condensed milk, orange juice and COOL WHIP.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 5



Frosty Orange Creme Layered Dessert image

Steps:

  • Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
  • Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.
  • Freeze 3 hours. To unmold, invert pan onto plate; remove foil.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 33 g, Protein 4 g

2 cups orange sherbet, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

ORANGE CREAMSICLE DESSERT BARS RECIPE - (4.2/5)

Provided by cecelia26_

Number Of Ingredients 10



ORANGE CREAMSICLE DESSERT BARS Recipe - (4.2/5) image

Steps:

  • 1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan. Refrigerate until ready to use. 2.In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. 3.Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. 4.Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer. 5.Beat remaining cream cheese and milk in a separate medium bowl until blended. 6.Add dry pudding mix; beat 2 minutes. 7.Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. 8.Refrigerate for at least 3 hours before serving.

1 cup graham cracker crumbs
3 tablespoons butter, melted
2 tablespoons sugar
1/2 cup orange juice
1 (3 oz.) package Jell-O Orange Flavor Gelatin
1 (8 oz.) package cream cheese, softened, divided
1 tub (8 oz.) thawed Cool Whip, divided
1/2 cup cold milk
1 (3.4 oz.) package Jell-O instant vanilla pudding
2 teaspoons orange zest

ORANGE CREAMSICLE DESSERT

This came from WLS Support Group Summer Picnic Recipes 2010. I have not tried this recipe I'm just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Orange Creamsicle Dessert image

Steps:

  • Dissolve gelatin in boiling water, stir in cold water. Chill until slightly thickened.
  • Prepare pudding according to package directions using milk, reserve 5 mandarin oranges for garnish. Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
  • Pour into ring mold or leave in a bowl. Chill 4 hours until set.
  • Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.

Nutrition Facts : Calories 79.3, Fat 3.9, SaturatedFat 2.3, Cholesterol 13.3, Sodium 34.6, Carbohydrate 10.1, Fiber 0.9, Sugar 6.3, Protein 2.1

8 serving size sugarfree orange gelatin (2 - 4 serving sizes)
1 cup boiling water
1/2 cup cold water
8 serving size sugarfree instant vanilla pudding (2 - 4 serving sizes)
2 cups cold 1% milk or 2 cups skim milk
22 ounces mandarin oranges, drained (2 - 11oz cans)
2 cups prepared whipped topping, divided

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