Grilled Cheese Roll Ups Recipes

Steps:

• Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
• Flatten slices of bread with a rolling pin.
• Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
• Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
• Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
• Rotate so that all sides are evenly golden brown.
• Enjoy!

Steps:

• Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle. Cut off and discard crusts.
• Top each bread slice with Singles; roll up tightly.
• Melt butter in small skillet on medium heat. Add roll-ups, seam-sides down; cook 3 min. or until Singles are melted and roll-ups are evenly browned, turning occasionally.

Steps:

• Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle. Cut off and discard crusts.
• Top bread with Singles pieces and ham; roll up tightly. Spread with dressing.
• Add roll-ups to small nonstick skillet; cook on medium heat 2 min. on each side or until Singles are melted and roll-ups are evenly browned.
• Serve with pepper strips and apple juice.

Steps:

• With a sharp knife, cut the crusts off each piece of bread.
• Using a rolling pin, flatten each piece of bread.
• Place a piece of cheese on the bread and carefully roll up the cheese inside the bread. Repeat with the remaining cheese and bread pieces.
• In a medium skillet, melt butter over medium heat. Place roll-ups on the skillet and let cook on one side (about 2-3 minutes). Carefully flip the roll-ups over and cook on the other side for another 2-3 minutes.
• Remove roll-ups from heat and serve.