Penzeys Apple Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENZEY'S APPLE BREAD

Makes 2 loaves

Provided by Lisa Johnson

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 14



Penzey's Apple Bread image

Steps:

  • 1. Preheat oven to 350°. Lightly grease two standard bread loaf pans and set aside. Peel, core and slice the apples. Cut into good-sized chunks, about 1 inch in size
  • 2. In a large bowl, beat the eggs with an electric mixer until fluffy.
  • 3. Add the oil and beat until combined.
  • 4. Add the VANILLA EXTRACT, baking soda, salt and CINNAMON. Beat until thoroughly mixed
  • 5. Next, add the flour and sugar and mix on low just to blend. Turn the mixer to high and beat until mixture is smooth. The batter will be very thick, almost like cookie dough.
  • 6. Fold in the chopped apples, mixing by hand with a spoon so the apples do not get broken up. Divide the mixture between the two pans. Since the batter is so thick, it is easiest to spoon the batter into the pans
  • 7. To prepare the topping, combine flour, sugar and PENZEYS CINNAMON in a small bowl.
  • 8. Cut the butter into the mixture with a fork until all ingredients are moist and crumbly. If you don't mind a little mess, it is faster to use your hands.
  • 9. Sprinkle equal amounts of topping on each loaf. Bake for about 1 hour on the center rack of the oven.
  • 10. The loaf should feel fairly firm when touched in the middle; if not, bake an extra 5 minutes
  • 11. Remove from the oven and place on a cooling rack. Let cool for 5 minutes before removing from the pans. It is easier to slice the bread if you can wait until it is at least mostly cool.

4 c apples, peeled , cored and chopped
4 large eggs, beaten
1 c canola oil
2 tsp pure vanilla extract
2 tsp baking soda
2 tsp salt
2 tsp cinnamon
3 c all purpose flour
2 c white sugar
TOPPING
3/4 c all purpose flour
1/4 c sugar
2 tsp cinnamon
1/2 c butter, room temperature

PENZEYS BANANA BREAD

Recipe from Penzeys Spices winter 2009 catalog. I haven't made this but I want it in my cookbook so I'm posting it.

Provided by Ann Marie F

Categories     Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 14



Penzeys Banana Bread image

Steps:

  • Preheat oven to 325°F Grease a large 9x5 loaf pan and set aside.
  • Stir the flour, sugar, baking soda, salt, cinnamon, allspice, nutmeg, nuts and chocolate chips together in a large bowl and set aside.
  • In a medium bowl, mix the mashed bananas, yogurt, eggs, butter and vanilla together.
  • Lightly fold the banana mixture into the dry ingredients until just combined and the batter looks thick and chunky.
  • Spoon the batter into the loaf pan and smooth the surface with a spatula.
  • Bake at 325°F until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 70-75 minutes.
  • Cool in the pan for about 5 minutes and then turn out and let cool on a wire rack.

2 cups unbleached flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 cup walnuts (optional) or 1 cup pecans, coarsely chopped (optional)
3/4 cup mini chocolate chip (optional)
1 1/2 cups bananas, very ripe and well mashed (3 bananas)
1/2 cup vanilla yogurt
2 large eggs, lightly beaten
6 tablespoons butter, melted and cooled
2 teaspoons pure vanilla extract

PENZEY'S APPLE PANCAKES

Make and share this Penzey's Apple Pancakes recipe from Food.com.

Provided by WI Cheesehead

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8



Penzey's Apple Pancakes image

Steps:

  • Preheat oven to 400°F.
  • Divide butter evenly between two 9-inch pie plates and put them in the oven to melt the butter. Coat the bottom and sides of plates.
  • Use a 4 cup measuring cup for the mixing bowl, if available. Beat eggs, flour, milk and salt on medium speed of a mixer for 1 minute.
  • Arrange 1/2 of the apple slices in each pan. Pour 1/2 of the egg mixture over the apple slices in each pan.
  • Mix the cinnamon and sugar together and sprinkle over the batter in each pan.
  • Bake until puffed and golden brown, 20-25 minutes. Serve immediately, while still puffy, with warm syrup.

Nutrition Facts : Calories 234.9, Fat 11.2, SaturatedFat 2.4, Cholesterol 141.6, Sodium 348.1, Carbohydrate 26.8, Fiber 1.6, Sugar 11.4, Protein 7.2

1/4 cup smart balance margarine or 1/4 cup butter
4 eggs
3/4 cup flour
3/4 cup skim milk
1/2 teaspoon salt
2 medium baking apples, peeled and thinly sliced
3 tablespoons sugar
1/2 teaspoon cinnamon

APPLE BREAD

Make and share this Apple Bread recipe from Food.com.

Provided by WI Cheesehead

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 14



Apple Bread image

Steps:

  • Preheat oven to 350°. Lightly grease two 9x5" bread loaf pans and set aside.
  • In a large bowl, beat the eggs with an electric mixer until fluffy. Add the oil and beat until combined.
  • Add the vanilla, almond, baking soda, salt and 2 teaspoons cinnamon. Beat until thoroughly mixed.
  • Next, add the 3 cups flour and 2 cups sugar on low just to blend. Turn the mixer to high and beat until mix is smooth. The batter will be very thick.
  • Fold in the chopped apples, mixing by hand so the apples do not get too broken up.
  • Divide the mix between two pans. Since the batter is so thick, it is easiest to spoon the batter into the pans.
  • To prepare the topping, combine the 3/4 cup flour, 1/4 cup sugar and 2 teaspoons cinnamon in a small bowl.
  • Cut the butter into the mix with a fork (or your hands) until all ingredients are moist and crumbly.
  • Sprinkle equal amounts of topping on each loaf.
  • Bake for about 1 hour on the center rack of the oven. The loaf should feel fairly firm when touched in the middle, or cook an extra 5 minutes.
  • Remove from the oven and place on a cooling rack. Let cool 5 minutes before removing from the pans.
  • It is easier to slice the bread if you can wait until it is cooled. Makes 2 loaves.

4 cups chopped peeled apples, cut into about 1 inch chunks
4 large eggs, beaten
1 cup canola oil
2 teaspoons vanilla extract
1 teaspoon almond extract
2 teaspoons baking soda
2 teaspoons salt or 2 teaspoons salt substitute
2 teaspoons cinnamon
3 cups all-purpose flour or 3 cups whole wheat flour
2 cups granulated sugar
3/4 cup all-purpose flour or 3/4 cup whole wheat flour
1/4 cup granulated sugar
2 teaspoons cinnamon
6 tablespoons margarine or 6 tablespoons butter, room temp

INCREDIBLY MOIST APPLE BREAD

I was first introduced to this wonderful Apple Bread from a co-worker more than 20 years ago! I just recently begged her to bring me the recipe so I could make it. She said she has kept it "posted" on her refrigerator for all of these years and still makes it all the time. I hope you enjoy it as much as I do.

Provided by PENNY

Categories     Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12



Incredibly Moist Apple Bread image

Steps:

  • Heat over to 350 and grease and flour loaf pan.
  • Cream together the 1 cup sugar, shortening, eggs and vanilla.
  • Stir in flour, baking powder, baking soda and salt until smooth.
  • Stir in apples and nuts and spread in pan.
  • Mix the 1 tablespoon sugar and cinnamon; sprinkle evenly over batter.
  • Bake until toothpick inserted in center comes out clean, about 50-60 minutes.
  • Immediately remove from pan; cool bread completely before slicing.
  • Store tightly covered. Makes 1 loaf.
  • Note: Unbleached flour can be used in this recipe; if using self-rising flour, omit baking powder, baking soda and salt.

Nutrition Facts : Calories 333.5, Fat 15, SaturatedFat 3.4, Cholesterol 37.2, Sodium 339.5, Carbohydrate 45.8, Fiber 1.9, Sugar 24.3, Protein 5.1

1 cup sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups apples, chopped and pared (about 4 medium)
1/2 cup nuts, chopped
1 tablespoon sugar
1/4 teaspoon cinnamon

AWESOME APPLE BREAD

This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 3h10m

Yield 2-3 loaves

Number Of Ingredients 10



Awesome Apple Bread image

Steps:

  • Combine and set aside the oil, eggs, sugar, and vanilla.
  • Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
  • Add apples and nuts.
  • Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
  • Cool 10 minutes in the pan.
  • Sprinkle with sugar, if desired.
  • Note: I bake it at 325 degrees for about 70 minutes.

Nutrition Facts : Calories 2634.1, Fat 118.3, SaturatedFat 16.8, Cholesterol 279, Sodium 1906.5, Carbohydrate 370.8, Fiber 10.3, Sugar 220.2, Protein 29.3

1 cup oil
3 eggs
2 cups sugar
1 teaspoon vanilla
3 cups apples, diced
3 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup walnuts, chopped (optional)

APPLE BREAD PUDDING

Categories     Dairy     Egg     Fruit     Dessert     Bake     Low Fat     Vegetarian     Back to School     Currant     Apple     Fall     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9



Apple Bread Pudding image

Steps:

  • Lightly butter 9-inch-diameter glass pie dish. Cut each bread slice into 4 squares. Arrange half of bread squares in single layer in prepared dish. Melt 2 teaspoons butter in large nonstick skillet over medium heat. Add apples; sauté 5 minutes. Sprinkle with 2 tablespoons sugar; sauté until apples are golden, about 6 minutes. Arrange apples atop bread in dish. Sprinkle with currants. Top with remaining bread squares in single layer.
  • Bring milk to simmer in small saucepan. Whisk eggs and remaining 6 tablespoons sugar in medium bowl to blend. Gradually whisk in hot milk, then vanilla and cinnamon. Pour over bread and apple mixture. Let stand until milk mixture is almost absorbed, occasionally pressing down on bread with spatula to submerge, about 30 minutes.
  • Preheat oven to 350°F. Place pie dish in roasting pan. Add enough hot water to roasting pan to come halfway up sides of pie dish. Bake bread pudding until top is golden and custard is set, about 40 minutes. Remove from water. Serve warm or at room temperature.

4 4 x4-inch slices firm white sandwich bread, crusts trimmed
2 teaspoons butter
2 medium apples, peeled, cored, cut into 1/2-inch wedges
8 tablespoons sugar
1 tablespoon dried currants or raisins
2 cups low-fat (1%) milk
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

PENZEY'S APPLE CAKE

Make and share this Penzey's Apple Cake recipe from Food.com.

Provided by House

Categories     Dessert

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 10



Penzey's Apple Cake image

Steps:

  • Put beaten eggs in a 1 cup measuring cup and fill with water.
  • In a roomy bowl, combinee flour and salt. Cut in shortening.
  • Add the egg yolk/water mix and stir until incorporated. Set aside.
  • In a seperate bowl, combine sugar, cinnamon, and nutmeg. Set aside.
  • Preheat oven to 450 degrees.
  • Divide the dough in half.
  • Roll half out to fit a 16 1/2 by 12 1/2 cookie sheet.
  • Sprinkle with half of the vanilla wafer crumbs.
  • Spread half of the appple slices on top of the crumbs.
  • Sprinkle the rest of the vanilla wafer crumbs on top of the first layer of apple slices.
  • Top with the rest of the apple slices.
  • Sprinkle cinnamon/sugar/nutmeg on top of second layer of apple slices.
  • Roll out second half of dough large enough to cover bottom layer of dough and apple filling.
  • Lightly moisten perimeter of bottom layer of dough and water.
  • Place second layer of dough on top of bottom layer of dough and apples.
  • Seal the two layers of dough and crimp.
  • Make a few small slits in the top crust to le t steam escape.
  • Bake at 450 for 20 minutes. The apples will be slightly firm.
  • Combine the powdered sugar and water to make a glaze. Pour the glaze over the cake while the cake is still warm, but NOT hot.

Nutrition Facts : Calories 320, Fat 11.6, SaturatedFat 2.9, Cholesterol 17.5, Sodium 121.7, Carbohydrate 52.5, Fiber 2.1, Sugar 29, Protein 2.9

4 cups flour
1 teaspoon salt
1/2 lb shortening
2 large egg yolks, beaten
30 crushed vanilla wafers
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
3 lbs apples, peeled cored and sliced (Mcintosh or Granny Smith and cut each apple into 12 slices)
3 cups powdered sugar

FROSTED APPLE SQUARES - PENZEY'S

Great apple dessert to feed a crowd. This recipe is from Sergio Marquez in Penzeys One, Volume 3, Issue 3.

Provided by bricookie55

Categories     Dessert

Time 1h50m

Yield 16-20 serving(s)

Number Of Ingredients 18



Frosted Apple Squares - Penzey's image

Steps:

  • For Apple Filling: In a saucepan, combine water, sugar, cornstarch/water mix, cinnamon, nutmeg, and salt. Stir in egg yolk and apples. Cook over medium heat, stirring constantly, until thick, about 5 minutes. Remove from heat and let cool.
  • For Dough: In a large bowl, combine 1 1/4 cups of the flour, sugar, undissolved yeast, and salt, and set aside.
  • In a medium saucepan, heat the water, milk, and butter until very warm (120 to 130 degrees). Gradually add to the flour mixture. Beat for 2 minutes at medium speed, scraping the bowl occasionally.
  • Add the egg yolks and 1/2 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make a soft dough.
  • Divide the dough in half; roll half of the dough on a lightly floured surface to fit the bottom of an ungreased 15x10 baking pan.
  • Spread with the apple filling.
  • Roll remaining dough large enough to cover the filling. Place over the apple filling. Seal the edges of the dough together.
  • Snip the surface of the dough with scissors to let steam escape. Cover; let rise in a warm, draft-free place until doubled in size, about 45 minutes.
  • Bake at 375 degrees for 20 minutes or until evenly golden.
  • Make Powdered Sugar Glaze: In a small bowl, combine the powdered sugar and enough milk to get a good drizzling consistency. Start with 2 tablespoons milk in 1/2 cup powdered sugar, and work up from there. Stir until smooth.
  • Drizzle warm apple pastry with glaze. Let cool in pan. Cut into squares and serve.

Nutrition Facts : Calories 340.7, Fat 13.6, SaturatedFat 8.1, Cholesterol 91, Sodium 272.6, Carbohydrate 51.2, Fiber 1.7, Sugar 25.3, Protein 4.5

1/2 cup water
1/2 cup sugar
3 tablespoons cornstarch, dissolved in 1 tbsp. water
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 egg yolk, slightly beaten
3 medium cooking apples, cored, peeled, and thinly sliced
3 3/4-4 cups all-purpose flour, divided
2 tablespoons sugar
1 (1/4 ounce) envelope fast rising yeast
1 teaspoon salt
1/2 cup water
1/2 cup milk
1 cup butter
4 egg yolks
2 cups powdered sugar, sifted
3 -4 tablespoons milk

More about "penzeys apple bread recipes"

PENZEY’S APPLE BREAD CIRCA 1998 - TASTY KITCHEN
Web Mar 8, 2011 ¾ cups Flour 2 teaspoons Cinnamon 6 Tablespoons Butter, Room Temperature Preparation Preheat oven to 350ºF. Lightly grease …
From tastykitchen.com
5/5 (1)
penzeys-apple-bread-circa-1998-tasty-kitchen image


RECIPES | PENZEYS
Web Directions Preheat oven to 350°. In a large bowl, combine the flour, baking soda, salt, sugar and CINNAMON. Add the oil, eggs and VANILLA and …
From penzeys.com
Estimated Reading Time 40 secs
recipes-penzeys image


RECIPES | PENZEYS
Web Ingredients 3-4 very ripe bananas 1/2 Cup sugar 1/2 Cup butter (1 stick) 2 eggs 1 tsp. PURE VANILLA EXTRACT 1 1/2 Cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. PENZEYS CINNAMON 1/2 tsp. GROUND CLOVES 1/2 …
From penzeys.com
recipes-penzeys image


RECIPES | PENZEYS
Web Directions. Preheat oven to 350°. In a bowl, combine the butter, flour, salt and sugar. Rub the mixture between your fingers until it resembles peas and sand. Switch to a spoon and drizzle in the milk a bit at a time, stirring …
From penzeys.com
recipes-penzeys image


APPLE CINNAMON BREAD RECIPE - SALLY'S BAKING ADDICTION
Web Sep 7, 2021 Batter: Whisk the flour, cinnamon, nutmeg, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter …
From sallysbakingaddiction.com
apple-cinnamon-bread-recipe-sallys-baking-addiction image


PENZEY'S APPLE BREAD - BIGOVEN.COM
Web Feb 21, 2013 2 cups sugar 3/4 cup All purpose flour 1/4 cup sugar 2 teaspoons Cinnamon 6 tablespoons butter ; softened Servings INSTRUCTIONS Preheat oven to 350* (F). …
From bigoven.com
5/5 (1)
Total Time 30 mins
Category Bread
Calories 362 per serving


PENZEY'S APPLE BREAD, WITH RECIPE | APPLE BREAD, RECIPES, BREAD
Web Nov 22, 2015 - I found this recipe in the latest Penzey's spices magaine, Thanksgiving 2015. Nov 22, 2015 - I found this recipe in the latest Penzey's spices magaine, …
From pinterest.com


SLOW COOKER APPLE BUTTER MADE FROM APPLESAUCE (APPLES NOT …
Web Sep 19, 2021 Mix ingredients together well in a large bowl and transfer. to 6-qt slow cooker. Cook on low for 7 to 8 hours. Check at 7 hours. If some liquid remains after 8 …
From glutenfreeeasily.com


17 APPLE BREAD RECIPES THAT CELEBRATE THE SEASON
Web Jul 16, 2021 Apple-Walnut Cinnamon Roll Monkey Bread. Finely chopped apples are coated in a spiced sugar mixture, then layered with toasted walnuts and chunks of …
From allrecipes.com


EASY HOMEMADE APPLE BREAD RECIPE | A FARMGIRL'S DABBLES
Web Oct 12, 2022 Stir dry ingredients into the apple mixture, just until mixed. Pour into prepared loaf pans. Bake 55 minutes, or until golden and center tests done with a toothpick. Remove pans from oven to cooling rack and let cool for 10 minutes. Then turn breads out of pan onto rack to cool completely before slicing.
From afarmgirlsdabbles.com


BEST PENZEYS APPLE BREAD RECIPES
Web Steps: 1. Preheat oven to 350°. Lightly grease two standard bread loaf pans and set aside. Peel, core and slice the apples. Cut into good-sized chunks, about 1 inch in size
From alicerecipes.com


RECIPES | PENZEYS
Web The goodness of cooking plus a lot of free spices, too! Sign up for our Voice Of Cooking emails now.
From penzeys.com


APPLE BREAD - HOUSE OF YUMM
Web Sep 9, 2022 Combine Wet Ingredients: Stir together the melted butter, eggs, vanilla, apple sauce and sugars. Add in Shredded Apple: Stir the shredded apples into the wet …
From houseofyumm.com


Related Search