Instant Rolls Recipes
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
INSTANT ROLLS
Quick and easy!
Provided by Glenda
Categories Bread Quick Bread Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
- Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
- Bake for 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 11.4 g, Cholesterol 2.1 mg, Fat 3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 156.1 mg, Sugar 3.7 g
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