Grilled Cheese Sticks Recipes

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GRILLED CHEESE STICKS

These perfectly golden brown, toasty, buttery Parmesan-crusted grilled cheese sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!

Provided by Culinary Envy

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 19m

Yield 2

Number Of Ingredients 8



Grilled Cheese Sticks image

Steps:

  • Spread 1/2 teaspoon mayonnaise onto 1 side of each slice of bread. Sprinkle 1 tablespoon Parmesan cheese over mayonnaise layer, pressing cheese firmly into the bread.
  • Combine remaining mayonnaise, Cheddar cheese, Jack cheese, green onion, garlic, and cayenne pepper in a bowl.
  • Flip 1 bread slice over so the Parmesan layer is facing down, and spread Cheddar cheese mixture onto the bread. Top the Cheddar cheese mixture layer with the other slice of bread, so the Parmesan is on the outside of the sandwich. Cut sandwich into 4 equal slices.
  • Heat a nonstick pan over medium heat; turn heat down to medium-low. Place sandwich sticks in the skillet and cook until golden brown and cheese is softly melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.9 g, Cholesterol 18.9 mg, Fat 11.4 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 4.3 g, Sodium 349.6 mg, Sugar 1 g

1 tablespoon mayonnaise, divided
2 slices day-old sourdough bread
2 tablespoons shredded Parmesan cheese
2 tablespoons finely grated extra-sharp Cheddar cheese, at room temperature
1 tablespoon finely grated Jack cheese, at room temperature
2 teaspoons minced green onion
1 clove garlic, minced
2 dashes cayenne pepper

MOZZARELLA STICK GRILLED CHEESE

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 4



Mozzarella Stick Grilled Cheese image

Steps:

  • Bake the mozzarella sticks according to the package instructions.
  • Meanwhile, start the grilled cheese. Heat a griddle or large skillet over medium-low heat. Butter 1 side of each slice of bread and arrange the slices buttered-side down on the griddle. Top each slice of bread with 3 slices of cheese and cover with a lid to help the cheese melt. Cook until the bottom of the bread is toasted and golden brown and the cheese is melted, 4 to 5 minutes.
  • Top 2 of the bread slices with 3 baked mozzarella sticks each. Top with the remaining bread slices to form 2 sandwiches. Slice and serve.

6 frozen mozzarella sticks
4 tablespoons unsalted butter, at room temperature
4 slices hearty white bread or Italian bread
8 ounces fresh mozzarella, sliced into 12 slices

GRILLED CHEESE STICKS RECIPE

Make a kid-friendly snack with our Grilled Cheese Sticks Recipe! Try serving the results of this 15-minute cheese sticks recipe with ketchup or salsa.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 3



Grilled Cheese Sticks Recipe image

Steps:

  • Fill bread slices with Singles to make 2 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides. Cut each sandwich into 4 sticks.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 720 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 5 g, Protein 11 g

4 slices white bread
4 KRAFT Singles
4 tsp. butter or margarine, softened

GRILLED CHEESE AND FISH STICK SANDWICH

This is an incredibly easy sandwich to make. I never thought of it before today when I was making my son some fish sticks, and he said he wanted it on a sandwich. Voila!

Provided by Miss Tinkerbell

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4



Grilled Cheese and Fish Stick Sandwich image

Steps:

  • Cook 4 fish sticks according to the package directions.
  • Butter two slices of bread (like you would a grilled cheese).
  • Put the butter side down on a heated skillet.
  • Top each slice of bread with a slice of cheese.
  • When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
  • When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.

Nutrition Facts : Calories 787.2, Fat 44.2, SaturatedFat 20, Cholesterol 108.4, Sodium 1907.5, Carbohydrate 58.5, Fiber 2.8, Sugar 5, Protein 38.5

4 cooked frozen fish sticks
2 slices bread
2 slices cheese (I used pepper jack, but any flavor will do)
margarine or butter

GRILLED CHEESE SANDWICH STICKS FOR ONE

America's favorite ooey-gooey grilled cheese sandwich is cut into a fun shape that the kids are sure to love.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 1 serving

Number Of Ingredients 4



Grilled Cheese Sandwich Sticks for One image

Steps:

  • Fill bread slices with 2% Milk Singles.
  • Spray skillet with cooking spray.
  • Cook in skillet on medium heat 3 min. on each side or until Singles is melted and sandwich is lightly browned on both sides. Cut into sticks. Serve with the carrots and grapes.

Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 15 g

2 slices whole wheat bread
2 KRAFT 2% Milk Singles
1/2 cup baby carrots
1/2 cup seedless green grapes

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