Grilled Cheese With Dates And Prosciutto Recipes

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CHEESE-STUFFED DATES WITH PROSCIUTTO

Provided by Giada De Laurentiis

Categories     appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 6



Cheese-Stuffed Dates with Prosciutto image

Steps:

  • In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
  • Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
  • Arrange the stuffed dates on a platter and serve.

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 ounces), pitted
8 thin slices prosciutto, halved lengthwise

GRILLED CHEESE & PROSCIUTTO

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 5



Grilled Cheese & Prosciutto image

Steps:

  • Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.

12 slices provolone cheese
12 thin slices prosciutto
12 thin slices hard salami
12 slices Italian or kalamata olive bread
1/4 cup butter, softened

AIR FRYER PROSCIUTTO AND MOZZARELLA GRILLED CHEESE

So easy to make and no mess! My favorite Italian deli made a similar sandwich but unfortunately they closed down, so I decided to make a dupe in my air fryer. This makes a very filling lunch, or you can cut it in half and share if pairing with a bowl of soup.

Provided by France C

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 4



Air Fryer Prosciutto and Mozzarella Grilled Cheese image

Steps:

  • Preheat the oven to 360 degrees F (180 degrees C).
  • Butter one side of a slice of bread and place it on a plate, buttered side down. Evenly top with prosciutto and mozzarella slices. Butter the second slice of bread and place on top, keeping the buttered side facing out.
  • Place in the air fryer and cook until lightly browned and toasted, about 8 minutes.

Nutrition Facts : Calories 773.7 calories, Carbohydrate 30.6 g, Cholesterol 165.4 mg, Fat 55.4 g, Fiber 1.2 g, Protein 37.7 g, SaturatedFat 30.4 g, Sodium 1952 mg, Sugar 2.3 g

2 tablespoons unsalted butter, softened
2 slices sourdough bread
2 ounces prosciutto
3 ounces fresh mozzarella, cut into 1/4-inch slices

GRILLED CHEESE WITH PROSCIUTTO, BASIL AND DATES

Make and share this Grilled Cheese With Prosciutto, Basil and Dates recipe from Food.com.

Provided by Lori Mama

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 6



Grilled Cheese With Prosciutto, Basil and Dates image

Steps:

  • Heat a large skillet over medium heat or heat your Panini press to medium heat.
  • Spread butter on one side of each slice of bread.
  • Buttered side down, layer 2 slices prosciutto, 1 slice cheese,.
  • one quarter each of dates and basil and another slice of cheese.
  • Top each with other slice of bread, buttered side up.
  • Grill sandwiches until golden and cheese has melted. 3-4 minutes per side.

Nutrition Facts : Calories 548.1, Fat 29.7, SaturatedFat 18.3, Cholesterol 80.4, Sodium 730.3, Carbohydrate 50.4, Fiber 3, Sugar 13.6, Protein 21.9

4 tablespoons softened butter
8 slices crusty bread
8 slices prosciutto
8 slices monterey jack cheese
1/2 cup dates, pitted and thinly sliced
1/4 cup fresh basil leaf, torn

SWEET & SALTY GRILLED CHEESE SANDWICH

This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending on the size of your bread and your personal taste. Enjoy!

Provided by Geniale Genie

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4



Sweet & Salty Grilled Cheese Sandwich image

Steps:

  • Spread a THIN coat of butter or mayonnaise on one side of each slice of bread.
  • On unbuttered side, layer cheese and dates.
  • Cover with the second slice, buttered side out.
  • Preheat a frying pan on med-high heat.
  • Place sandwich in pan.
  • Cook 2-3 minutes until golden and cheese has melted enough that you can flip it without everything slipping out.
  • Flip over, flatten with spatula if desired.
  • Cook another 2-3 minutes until golden.

2 slices fresh bread, good quality
6 -8 slices sharp cheddar cheese, sliced thinly
2 -4 dates, halved and pitted
butter or mayonnaise

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