Old Fashioned Home Made English Crumpets For Tea Time Recipes

MUCH better than shop bought crumpets, these are easy to make and are a rewarding and comforting meal for breakfast, tea or supper. Crumpets, pikelets, Scotch pancakes and English muffins: all traditional British tea-time treats but what's the difference? That's a good question! They're all cooked on a griddle or bakestone (a heavy-based frying-pan can be used as an alternative) but crumpets and muffins are both yeast-based. To make crumpets, you need egg rings (available from kitchen or hardware shops) or, if you can get them, special crumpet rings, and they need to be well-greased. More about crumpets: crumpets are flattened round breads which are cooked on a griddle or in a skillet. They are closely associated with English society and culture, and are sometimes confused with English muffins. Although the crumpet and the English muffin share some characteristics, the two foods are in fact very different. Classic crumpets have a smooth round bottom, and a top riddled with small holes. They are served fresh from the griddle or toasted, and can be topped with cheese, bacon, honey, jam or clotted cream - although butter is the traditional crumpet topping. Crumpets are never split, unlike English muffins, and they have a slightly spongy texture which absorbs butter remarkably well. The concept of toasting crumpets over a fire is often associated with companionable rainy days in British fiction. For people who are still confused about the differences between crumpets and English muffins, remember that crumpets have a holey top, they are not split, and they are far less "bready" than English muffins tend to be. It is believed that the English muffin may have been invented by someone who was trying to replicate the crumpet, which explains the commonalities between the two. The recipes for English muffins and crumpets are also very different, with crumpets being made from batter and English muffins being made from a dough. Because crumpets are made from a batter, they must be cooked in metal rings called crumpet rings or they will lose their shape.

Provided by French Tart

Categories     Yeast Breads

Time 1h30m

Yield 18 Crumpets, 18 serving(s)

Number Of Ingredients 8

• Ingredients

Make and share this Crumpets recipe from Food.com.

Provided by Doreen Randal

Categories     Yeast Breads

Time 1h13m

Yield 24 crumpets

Number Of Ingredients 6

Nutrition Facts : Calories 78.1, Fat 0.2, Sodium 237.6, Carbohydrate 16.6, Fiber 0.6, Sugar 0.3, Protein 2.2

• Ingredients

My kids tasted crumpets on vacation but we can not get them locally. I tried several recipes I found on the web, and this is my modification of one I found on EuropeanCuisines.com. That one was quite salty, so I cut the salt in half. I also found the texture to be better with 100% bread flour rather than the blend of AP and bread flour that they recommend. Might be a result of differences in flour protein contents in different parts of the world. My next project will be to try to make a whole grain variation. If you try that and are successful, please post! I always weigh my flour, I use 460 grams.

Provided by Tikidoc

Categories     Yeast Breads

Time 2h30m

Yield 24 4, 24 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 82.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.9, Sodium 111.4, Carbohydrate 16.7, Fiber 0.6, Sugar 0.3, Protein 2.5

• Ingredients

I make this when I have guests for brekky or brunch or when I feel like a posh breakfast for myself. Super simple but looks and tastes great.

Provided by Mandy

Categories     Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

• Ingredients