GRILLED CHICKEN NACHOS WITH LIME CREMA
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
Provided by Sharon Dyson-Demers
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h20m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk tequila, oil, lime juice, cilantro, cumin, garlic powder, salt, and cayenne for marinade together in a bowl. Place chicken slices into a plastic bag, add marinade, and refrigerate for 30 minutes.
- Mix sour cream, mayonnaise, lime zest and juice, and enough heavy cream to make crema thin enough together in a bowl and refrigerate.
- Remove chicken from the refrigerator and let come to room temperature for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook chicken on the preheated grill until caramelized and no longer pink in the center, about 5 minutes on each side.
- Lay tortilla chips out in a single layer over two cookie sheets. Mix pepper Jack and Mexican cheese together and sprinkle half of the mixture over the chips. Cut the grilled chicken into bite-sized pieces and distribute evenly over cheese. Top chicken with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Drizzle lime crema over nachos and sprinkle with cilantro.
Nutrition Facts : Calories 787.3 calories, Carbohydrate 54.1 g, Cholesterol 87.2 mg, Fat 52.2 g, Fiber 4.7 g, Protein 26.2 g, SaturatedFat 16.8 g, Sodium 780.3 mg, Sugar 1.4 g
LIME CREMA
Steps:
- In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
- Use at once or cover and refrigerate for up to 2 days.
GRILLED LOADED NACHOS
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-low heat. Tear off 4 18-inch long pieces of heavy-duty foil and put them on a work surface, shiny-side up, with a long end of each piece closest to you. Spray evenly with cooking spray.
- Pile a quarter of the chips on the left side of 1 piece of foil, sprinkle with a quarter of the chorizo, Cheddar and Monterey jack. Dollop with a quarter of the refried beans. Fold over the empty-side of foil and seal the edges to make a packet. Repeat with the remaining foil, chips, chorizo, Cheddar, Monterey jack and beans.
- Place the packets on the grill and cook, covered, until the cheese is melted and the chips are hot, 12 to 15 minutes.
- Remove the packets to a large platter. Careful of steam, open the packets and top each with 1 tablespoon of cilantro, guacamole, jalapenos, salsa and sour cream.
ROASTED TACO-SEASONED CHICKEN WITH LIME CREMA
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the chicken and onion in a large bowl and sprinkle with the taco seasoning. Drizzle with the oil and toss well to coat. Cover with plastic and refrigerate for at least 2 hours and up to overnight.
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with 2 layers of foil.
- Arrange the chicken and onions on the prepared baking sheet in a single layer, skin-side up. Roast until the skin is crisp and the chicken is just cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 160 degrees F, about 45 minutes.
- While the chicken cooks, stir the crema together with the lime juice and zest and cilantro. Season with salt.
- Arrange the chicken and onions on a serving platter and garnish with the cilantro sprigs. Serve with the lime crema on the side.
GRILLED CHICKEN NACHOS WITH LIME CREMA
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
Provided by Sharon Dyson-Demers
Categories Nachos
Time 1h20m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk tequila, oil, lime juice, cilantro, cumin, garlic powder, salt, and cayenne for marinade together in a bowl. Place chicken slices into a plastic bag, add marinade, and refrigerate for 30 minutes.
- Mix sour cream, mayonnaise, lime zest and juice, and enough heavy cream to make crema thin enough together in a bowl and refrigerate.
- Remove chicken from the refrigerator and let come to room temperature for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook chicken on the preheated grill until caramelized and no longer pink in the center, about 5 minutes on each side.
- Lay tortilla chips out in a single layer over two cookie sheets. Mix pepper Jack and Mexican cheese together and sprinkle half of the mixture over the chips. Cut the grilled chicken into bite-sized pieces and distribute evenly over cheese. Top chicken with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Drizzle lime crema over nachos and sprinkle with cilantro.
Nutrition Facts : Calories 787.3 calories, Carbohydrate 54.1 g, Cholesterol 87.2 mg, Fat 52.2 g, Fiber 4.7 g, Protein 26.2 g, SaturatedFat 16.8 g, Sodium 780.3 mg, Sugar 1.4 g
LIME CHICKEN NACHOS
I adapted this recipe from one in a book that came with our George Foreman Grill. It is really easy to make and tastes great, even left over. Cooking time includes marinating time.
Provided by moonpoodle
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into small strips.
- Combine lime jice, pepper, chili powder and olive oil and use it to coat chicken. Marinate chicken for at least half an hour.
- While chicken is marinating, cut up onion and cook corn. Toss these with an additional 1 tablespoon of lime juice.
- Grill or pan-fry marinated chicken pieces. When finished, add them to the salsa mixture.
- Serve over tortilla chips. Add cheese if desired.
Nutrition Facts : Calories 222.7, Fat 9.2, SaturatedFat 1.4, Cholesterol 37.8, Sodium 85.1, Carbohydrate 23.1, Fiber 2.5, Sugar 1.1, Protein 15.6
RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
GRILLED CHICKEN NACHOS WITH LIME CREMA
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
Provided by Sharon Dyson-Demers
Categories Nachos
Time 1h20m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk tequila, oil, lime juice, cilantro, cumin, garlic powder, salt, and cayenne for marinade together in a bowl. Place chicken slices into a plastic bag, add marinade, and refrigerate for 30 minutes.
- Mix sour cream, mayonnaise, lime zest and juice, and enough heavy cream to make crema thin enough together in a bowl and refrigerate.
- Remove chicken from the refrigerator and let come to room temperature for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook chicken on the preheated grill until caramelized and no longer pink in the center, about 5 minutes on each side.
- Lay tortilla chips out in a single layer over two cookie sheets. Mix pepper Jack and Mexican cheese together and sprinkle half of the mixture over the chips. Cut the grilled chicken into bite-sized pieces and distribute evenly over cheese. Top chicken with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Drizzle lime crema over nachos and sprinkle with cilantro.
Nutrition Facts : Calories 787.3 calories, Carbohydrate 54.1 g, Cholesterol 87.2 mg, Fat 52.2 g, Fiber 4.7 g, Protein 26.2 g, SaturatedFat 16.8 g, Sodium 780.3 mg, Sugar 1.4 g
More about "grilled chicken nachos with lime crema recipes"
CRUDITE NACHOS WITH LIME CREMA - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
CILANTRO & LIME GRILLED CHICKEN TACOS - FRESH OFF THE GRID
From freshoffthegrid.com
GRILLED CHICKEN NACHOS WITH LIME CREMA | RECIPESTY
From recipesty.com
FORBIDDEN NACHOS WITH LIME CREMA - DARIGOLD
From darigold.com
NACHOS RECIPE: GRILLED CHICKEN NACHOS WITH LIME CREMA BY …
From redcipes.com
GRILLED NACHOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED CILANTRO LIME CHICKEN - NATASHASKITCHEN.COM
From natashaskitchen.com
SMOKY GRILLED CHICKEN NACHOS WITH CHIPOTLE RANCH.
From howsweeteats.com
PERPETUALLY HUNGRY | FOOD & COCKTAILS
From perpetuallyhungryblog.com
GRILLED CHICKEN NACHOS WITH BLACK BEANS & CORN - LAST INGREDIENT
From lastingredient.com
GRILLED CHICKEN NACHOS WITH CILANTRO LIME CREMA | RECIPE
From pinterest.com
ZESTY GRILLED CHICKEN NACHOS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED JALAPENO LIME CHICKEN - EASY WRAP RECIPES
From easywraprecipes.com
AVOCADO NACHOS WITH CILANTRO LIME CREMA - DINNER TONIGHT
From dinnertonight.tamu.edu
BBQ CHICKEN NACHOS {LOADED DOUBLE DECKER NACHOS} - KEY
From keytomylime.com
GRILLED CHICKEN NACHOS WITH CILANTRO LIME CREMA | RECIPE
From pinterest.co.uk
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED CHICKEN NACHOS WITH LIME CREMA - COOKTHISMEAL.COM
From cookthismeal.com
SOUTHWEST CHICKEN NACHOS - SIMPLY SCRATCH
From simplyscratch.com
GRILLED CHICKEN TACOS WITH SLAW & LIME CREMA - EATINGWELL
From eatingwell.com
HOW TO MAKE CHICKEN TACOS WITH LIME CREMA - POOK'S PANTRY …
From pookspantry.com
CILANTRO LIME CHICKEN NACHOS - THIS GAL COOKS
From thisgalcooks.com
GRILLED CAJUN LIME CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED CHICKEN NACHOS WITH LIME CREMA
From pinterest.com
GRILLED CHICKEN NACHOS WITH LIME CREMA - MASTERCOOK
From mastercook.com
GRILLED CILANTRO LIME CHICKEN (JUST 7 INGREDIENTS!) | FOODIECRUSH.COM
From foodiecrush.com
GRILLED CHICKEN NACHOS - CROVE FOOD CO.
From crovefood.com
GRILLED TEQUILA LIME CHICKEN NACHOS - SIMPLY SATED
From simplysated.com
BBQ CHICKEN NACHOS WITH CILANTRO-LIME CREMA
From serendipitybysaralynn.com
GRILLED SALMON NACHOS WITH CILANTRO-LIME SOUR CREAM RECIPE
From recipes.sparkpeople.com
GRILLED CHICKEN NACHOS | I HEART RECIPES
From iheartrecipes.com
BBQ CHICKEN NACHOS - HEY GRILL, HEY
From heygrillhey.com
SHEET PAN LIME CHICKEN NACHOS - DIETHOOD
From diethood.com
GRILLED CHICKEN NACHOS (BBQ CHICKEN NACHOS & MEXICAN NACHOS)
From thecookierookie.com
GRILLED CHICKEN FAJITA NACHOS - SO DAMN DELISH
From sodamndelish.com
RECIPE: GRILLED NACHO PLATTERS - KITCHN
From thekitchn.com
GRILLED CHICKEN NACHOS WITH LIME CREMA | CHICKEN NACHOS, TEQUILA ...
From pinterest.com
CHICKEN NACHOS ON THE GRILL RECIPE | LAND O’LAKES
From landolakes.com
You'll also love
Related Search