HOW TO MAKE PEANUT DIPPING SAUCE
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
- Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
- Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 6.7 g, Fat 10 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 207.7 mg, Sugar 3.6 g
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
CHICKEN SATE WITH SPICY PEANUT DIPPING SAUCE
Steps:
- In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger. Add the chicken strips and marinate for 1 hour. Remove the chicken from the marinade and discard the marinade.
- Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers. Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.
- Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.
- Yield: 4 servings (2 skewers and 2 tablespoons peanut sauce per serving)
- Place all ingredients in blender and blend until smooth.
- Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.
COCONUT PEANUT BOWL WITH CHICKEN
Steps:
- Marinated Chicken Breasts: In a medium bowl, mix together pineapple juice, soy sauce, and brown sugar. Clean and trim chicken. Place in marinade and marinate for 4 hours or overnight.
- Coconut Peanut Sauce: In a medium 4-quart saucepan, add 6 cups water, lemongrass, ginger and kaffir lime leaves. Squeeze the lemon into the pan and add the 2 rinds into the pot. Bring to a boil and reduce to medium heat. Continue cooking for approximately 30 to 45 minutes until liquid is reduced by half. Remove from heat, strain through a fine strainer into a medium 4-quart saucepan. Set aside 1/2 cup of the liquid and chill.
- Whisk the coconut milk, peanut butter, sugar, and lime juice into the strained liquid. Separately, add and dissolve cornstarch to remaining 1/2 cup of chilled liquid and whisk into pan. Bring to a low boil, remove from heat and set aside.
- Brown Rice: In a 3-quart saucepan, bring 4 cups water to a boil and add rice and salt. Return to boil, reduce to medium/low heat and cook until water is absorbed, approximately 30 to 40 minutes.
- Roast Chicken Breasts: Place marinated chicken breasts in a baking pan and roast at 400 degrees F for 20 minutes or until golden brown. Remove and slice breasts on the bias.
- Vegetables: In a 2-quart saucepan, bring 2 cups of water to a boil, add carrots, onions, and red pepper. Steam for 2 to 3 minutes until vegetables are 'al dente.' Add pea pods and peas. Steam for 1 minute.
- Assembly: Place 1 cup of rice in center of plate/bowl. Top with vegetables and chicken, placing pea pods on top. Top with 1 (4-ounce) ladles of hot coconut peanut sauce. Garnish with cilantro and peanut pieces.
More about "grilled coconut wings with thai peanut dipping sauce recipes"
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
Web Sep 10, 2018 1/2 cup peanut butter natural, unsweetened 2 tablespoons low sodium soy sauce use tamari or coconut aminos for gluten free 1 …
From foxandbriar.com
4.8/5 (131)Calories 226 per servingCategory Dinner, Sauce
From foxandbriar.com
4.8/5 (131)Calories 226 per servingCategory Dinner, Sauce
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
GRILLED THAI CURRY CHICKEN SKEWERS WITH COCONUT-PEANUT …
Web Sep 26, 2013 Make the sauce by whisking together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste in a medium …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 40 minsCategory DinnerCalories 547 per serving
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 40 minsCategory DinnerCalories 547 per serving
- Pound the chicken breasts to an even 1/2-inch thickness between two pieces of wax or parchment paper. Cut the breasts into 1-1/2" pieces and set aside.
- Make the marinade by combining the soy sauce, dark brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a large bowl. Add the chicken pieces to the bowl and mix until chicken is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight.
- Make the sauce by whisking together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste in a medium saucepan. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Add the fresh lime juice. Set aside.
- Preheat the grill to high heat. Meanwhile, thread the chicken pieces onto skewers. Grease the grill. Place the skewers on the grill and cook for about 10 minutes, turning once, or until the chicken is cooked through. Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, if desired.
THAI PEANUT CHICKEN WINGS RECIPE (HOMEMADE SAUCE)
Web Apr 8, 2020 Grilled Thai Peanut Chicken Wings Preheat grill to 350 degrees, or medium heat. Brush grill grates with oil. Toss wings in salt …
From dinnerthendessert.com
5/5 (5)Total Time 1 hrCategory AppetizerCalories 527 per serving
From dinnerthendessert.com
5/5 (5)Total Time 1 hrCategory AppetizerCalories 527 per serving
- In a large bowl toss the chicken wings with the vegetable oil, salt and pepper then line up on the baking sheet in a single layer.
- Meanwhile, add ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, sriracha, and 1/4 cup water to blender.
GRILLED COCONUT WINGS WITH THAI SAUCE RECIPE - STL …
Web 20 chicken wings, jointed; Thai Peanut Sauce, recipe follows: 1/2 cup unsalted roasted peanuts; 1 tablespoon peanut oil, plus more to taste; 2 fresh Thai chiles or other small chiles
From stlcooks.com
From stlcooks.com
PEANUT DIPPING SAUCE RECIPE - COOKIE AND KATE
Web Jun 23, 2015 In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water …
From cookieandkate.com
From cookieandkate.com
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
Web Mar 1, 2019 Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water – it …
From recipetineats.com
From recipetineats.com
GRILLED THAI CURRY CHICKEN WINGS - PUPS WITH CHOPSTICKS
Web Sep 10, 2022 Set your grill to 275F (135C). We liked to use our kamado grill for a bit of smokiness, but this can be done in a traditional bbq as well. Add the chicken wings to the grill and cook them for 20-25 minutes. …
From pupswithchopsticks.com
From pupswithchopsticks.com
STICKY THAI CHICKEN WINGS - CAFE DELITES
Web Aug 31, 2020 Instructions. Preheat oven to 400°F (200°C). Lightly spray a large baking tray with cooking oil spray; set aside. To prepare the glaze, combine all of the glaze ingredients in a small bowl or jug; whisk until combined. Pour half of the sauce into a small saucepan and reserve for later.
From cafedelites.com
From cafedelites.com
THAI PEANUT DIPPING SAUCE RECIPE | YUMMLY
Web Equipment: 3-4 quart sauce pan. Heat a sauce pot on medium high heat and add peanut oil. Reduce heat to medium and add the sliced shallots, garlic, galangal, and lemongrass. Saute until fragrant, about 3-4 minutes, stirring occasionally to prevent burning. Add in the peanuts, and stir with a large spoon to fully coat the peanuts in the mixture.
From yummly.com
From yummly.com
BAKED CHICKEN WINGS WITH THAI PEANUT SAUCE | FOODIECRUSH.COM
Web Jan 28, 2015 Add the coconut milk, peanut butter, lime juice, brown sugar, fish sauce, sesame oil and red pepper sauce. Process until smooth, about 30 seconds to 1 minute. Scrape into a bowl and set aside. Put the skinned and separated wings into a gallon size freezer bag and add ¾ cup of the peanut sauce.
From foodiecrush.com
From foodiecrush.com
EASY THAI PEANUT SAUCE WITH AUTHENTIC FLAVOR - THE FOOD CHARLATAN
Web Feb 26, 2021 In a small saucepan, combine all ingredients: 3/4 cup peanut butter*, 1 can coconut milk, 1/4 cup Thai red curry paste ,** 1/4 cup sugar, 1 clove minced garlic, the zest of 1 lime plus all the juice, 2 tablespoons apple cider vinegar, 1 and 1/2 teaspoons kosher salt, and 1/4 teaspoon crushed red pepper flakes.
From thefoodcharlatan.com
From thefoodcharlatan.com
THAI CHICKEN SATAY WINGS WITH SPICY PEANUT DIPPING SAUCE
Web Jan 31, 2019 Procedure. To make the sauce: In a medium bowl, whisk together peanut butter and hot water. Stir in curry paste, sugar, Sriracha, soy sauce, vinegar, lime juice, garlic, red pepper flakes, and scallions. Season with salt to taste. Use immediately or store in an airtight container in refrigerator for up to two weeks.
From meatwave.com
From meatwave.com
THAI PEANUT SAUCE • AUTHENTIC RECIPE!
Web Mar 2, 2023 brown sugar is added to the sauce to balance the spiciness and add sweetness. It also brings out the flavors. Palm sugar would be used in Thailand and has a similar caramel flavor. lime juice. fresh lime juice adds acidity and brightness to the sauce. garlic. garlic adds flavor and depth to the sauce. ginger.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
THAI COCONUT-PEANUT SAUCE RECIPE | MYRECIPES
Web Ingredients ⅓ cup creamy peanut butter ¼ cup canned unsweetened coconut milk 2 tablespoons fresh lime juice 3 tablespoons soy sauce 1 teaspoon grated fresh ginger 2 garlic cloves, minced 1 teaspoon sriracha or hot pepper sauce 2 tablespoons chopped fresh cilantro Directions Step 1 Whisk together all ingredients until smooth.
From myrecipes.com
From myrecipes.com
EASY THAI PEANUT SATAY SAUCE - PUPS WITH CHOPSTICKS
Web Sep 19, 2022 Instructions. Mix the peanut butter and the red Thai curry until they are combined. Add in the honey, fish sauce (or soy sauce), and rice vinegar (or lime juice) and mix well. Add the coconut cream (or coconut milk) and mix well until everything is smooth. Add 2-3 tablespoons of water and mix well.
From pupswithchopsticks.com
From pupswithchopsticks.com
BAKED CHICKEN WINGS WITH PEANUT SAUCE RECIPE - THE SPRUCE EATS
Web Jan 13, 2023 In a saucepan over medium heat, combine the peanut butter, brown sugar, water, rice vinegar, soy sauce, chili paste, sesame oil, and garlic. Bring to a simmer. Cook, stirring, for 2 minutes. Remove from the heat and set aside. Heat the oven to 400 F. Line a large rimmed baking pan with foil.
From thespruceeats.com
From thespruceeats.com
DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …
Web 2 days ago Pūpū Appetizer Menu: A selection of Hawaiian Ahi, Futomaki-style sushi rolls, and Nigiri-style sushi rolls including the signature ‘Ōlelo ‘Ahi Poke with pier 38 ‘ahi, sambal, ginger, cucumber, Maui onion, and green onion. There you have it – all of the delicious ways you can celebrate Asian American Pacific Islander Heritage Month ...
From disneyparks.disney.go.com
From disneyparks.disney.go.com
GRILLED COCONUT WINGS WITH THAI PEANUT DIPPING SAUCE
Web Thai Peanut Sauce, recipe follows 1/2 cup unsalted roasted peanuts 1 tablespoon peanut oil, plus more to taste 2 fresh Thai chiles or other small chiles 1 1/2-inch-thick slice fresh ginger 4 garlic cloves 1/3 cup canned unsweetened coconut milk 2 teaspoons low-sodium soy sauce 4 teaspoons fish sauce 1 teaspoon granulated sugar
From recipenet.org
From recipenet.org
You'll also love