SOUTHWESTERN TACO SALAD RECIPE BY TASTY
Here's what you need: avocado, cilantro, lime juice, low-fat greek yogurt, water, salt, garlic, cumin, olive oil, chicken breast, taco seasoning, romaine lettuce, cheddar jack, black beans, avocado, corn, cherry tomatoes, tortilla strips
Provided by Tasty
Categories Lunch
Yield 1 serving
Number Of Ingredients 18
Steps:
- To make the avocado cilantro lime salad dressing, combine all the ingredients for the dressing (avocado, cilantro, lime juice, greek yogurt, water, salt, garlic, and cumin) in a blender or food processor until smooth. Set aside.
- Pour 1 tbsp of oil into a pan and bring up to medium heat. Add the diced chicken breast and taco seasoning, stirring until all pieces are well-coated with the seasoning. Cook through and set aside.
- Assemble your salad with a bed of chopped romaine lettuce on the bottom. Then, lay out each topping (chicken, cheddar jack cheese, black beans, avocado, corn, cherry tomatoes, and tortilla strips) in rows or blend it all together.
- Top off with the avocado salad dressing and cilantro then serve immediately.
- Enjoy!
GRILLED CORN AND ZOODLE SALAD WITH AVOCADO-YOGURT SAUCE RECIPE BY TASTY
Here's what you need: avocado, plain yogurt, mayonnaise, salt, cumin, coriander, lime, small zucchinis, corn, cherry tomato, scallions, crumbled queso fresco
Provided by Emily King
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the sauce:
- Put all of the ingredients in a food processor or blender and blend until smooth.
- Add more lime juice and salt to taste (if needed).
- For the salad:
- Toss the zucchini noodles, corn kernels, tomatoes, scallions, and cheese with the sauce.
- Sprinkle extra cheese and scallions on top.
- Serve with grilled chicken or fish and some crunchy tortilla chips.
Nutrition Facts : Calories 720 calories, Carbohydrate 59 grams, Fat 47 grams, Fiber 11 grams, Protein 26 grams, Sugar 22 grams
GRILLED CORN SALAD
A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.
Provided by AMBERT77
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
- Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.
Nutrition Facts : Calories 103 calories, Carbohydrate 19.7 g, Fat 2.8 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 43.4 mg, Sugar 4.3 g
GRILLED CORN AND AVOCADO SALAD WITH FETA DRESSING
This lively salad of corn, scallions, jalapeño and avocado tossed with a tangy buttermilk-feta dressing is like summer on a plate. The sweetness of peak-summer corn and the richness of creamy avocado balance out the tartness of the dressing. To choose the perfect corn, make sure that the corn husk is bright green and slightly dewy to the touch, and that the silks peeking out at the top are yellow, not browned. Finally, the corn should be heavy for its size: the heavier the corn, the plumper the kernels.
Provided by Sue Li
Categories dinner, easy, weeknight, salads and dressings, vegetables, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat a grill or grill pan over medium-high. Brush corn, scallions and jalapeño with the oil and season with salt and pepper. Arrange on the grill and cook, turning occasionally, until corn kernels are browned in spots, 6 to 8 minutes, and the scallions and jalapeño are charred all over and tender, 9 to 10 minutes. Transfer vegetables to a cutting board and let cool slightly.
- In a medium bowl, using a whisk, mash the feta into a coarse paste. Whisk in buttermilk, lemon zest and juice and garlic, then stir in chives and parsley. Finely chop the charred jalapeño and stir it into the feta dressing; season with salt and pepper.
- In a large bowl, toss lettuce with half the feta dressing and arrange on a platter. Cut corn kernels off the cob and slice scallions into bite-size pieces. Arrange avocado slices, corn and scallions on top of the lettuce. Serve with remaining dressing.
CREAMY AVOCADO RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
BUFFALO CHICKEN BUDDHA BOWL RECIPE BY TASTY
Here's what you need: chicken breasts, Frank's® buffalo sauce, red onion, green onion, salt, ground black pepper, romaine lettuce, cauliflower rice, cherry tomato, celery, avocado, fresh cilantro leaves, lemon wedges, ranch dressing
Provided by Chandreyee Sen
Categories Dinner
Time 30m
Yield 4 bowls
Number Of Ingredients 14
Steps:
- Add your shredded chicken, red and green onions and Frank's Buffalo sauce in a bowl. Sprinkle some salt and ground pepper and mix well.
- Sprinkle salt and pepper and mix well with a spoon.
- Keep aside the mixture.
- In another bowl, add some romaine lettuce.
- Top this with cauliflower rice, cherry tomatoes, celery and avocado. Next, add your shredded chicken mix to this bowl.
- Top that with some cilantro leaves and a lemon wedge, for taste.
- Drizzle some ranch dressing or sauce of your choice onto this dish.
- Enjoy!
Nutrition Facts : Calories 340 calories, Carbohydrate 21 grams, Fat 17 grams, Fiber 7 grams, Protein 27 grams, Sugar 8 grams
AVOCADO & YOGURT CHICKEN SALAD RECIPE BY TASTY
Here's what you need: cooked chicken, celery, red onion, fresh parsley, lime, salt, pepper, ripe avocado, nonfat greek yogurt
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add mashed avocado (or non-fat Greek yogurt), cooked chicken, celery, red onion, parsley, lime juice, salt, and pepper.
- Stir until well combined.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 7 grams, Protein 33 grams, Sugar 14 grams
More about "grilled corn and zoodle salad with avocado yogurt sauce recipe by tasty"
GORGEOUS GRILLED CORN SALAD WITH AVOCADO | AMBITIOUS …
From ambitiouskitchen.com
AVOCADO AND GRILLED CORN SALSA | RICARDO - RICARDO …
From ricardocuisine.com
EASY GRILLED CORN AVOCADO SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED CORN SALAD WITH AVOCADO - WELLPLATED.COM
From wellplated.com
4.9/5 (35)Uploaded May 16, 2018Category Salad, Side DishPublished Jul 4, 2021
GRILLED CORN AVOCADO SALAD WITH FETA, CILANTRO, & LIME
From hauteandhealthyliving.com
GRILLED CORN SALAD | CREAMY AVOCADO DRESSING - HUNGER THIRST PLAY
From hungerthirstplay.com
ZOODLE & GRILLED CORN SALAD - APPLES FOR CJ
From stephaniesain.com
GRILLED CORN AND ZOODLE SALAD WITH AVOCADO-YOGURT SAUCE
From maklano.com
CORN RECIPES TO ENJOY ALL SUMMER LONG - REAL SIMPLE
From realsimple.com
GRILLED CORN AND ZOODLE SALAD WITH AVOCADO YOGURT SAUCE RECIPE …
From topnaturalrecipes.com
BEST GRILLED CORN SALADS - ALLRECIPES
From allrecipes.com
GRILLED CORN SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED CORN AND ZOODLE SALAD WITH AVOCADO YOGURT SAUCE RECIPE …
From food-recipe.info
GRILLED CORN AND ZOODLE SALAD WITH AVOCADO-YOGURT SAUCE
From nutrisetup.com
GRILLED CORN AND ZOODLE SALAD WITH AVOCADO-YOGURT …
From pinterest.com
GRILLED CORN SALAD - GIMME SOME GRILLING
From gimmesomegrilling.com
AVOCADO CORN SALAD (EASY & HEALTHY!) - AVERIE COOKS
From averiecooks.com
CHICKEN AVOCADO JICAMA WRAPS - ¡HOLA! JALAPEÑO
From holajalapeno.com
You'll also love