GRILLED ZUCCHINI AND OR EGGPLANT (AUBERGINE)
What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Zucchini and Roasted Pepper Wraps recipe #94658
Provided by Rita1652
Categories Vegetable
Time 16m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice zucchini in lengthwise into four slices.
- Mix oil, pepper, garlic, and oregano.
- Rub with oil mixture.
- Let marinate for about 30-60 minutes.
- Place zucchini on hot grill.
- Grill until browned.
- Remove from heat.
- Mix lime juice and cilantro together.
- Sprinkle with lime juice.
- Season with salt to taste.
Nutrition Facts : Calories 162.5, Fat 13.9, SaturatedFat 1.9, Sodium 23.6, Carbohydrate 9.5, Fiber 2.7, Sugar 4.4, Protein 3
GRILLED EGGPLANT, ZUCCHINI AND PEPPERS
Steps:
- Heat a grill to medium high.
- Grill the bell peppers, zucchini, eggplant and onions until tender, about 5 minutes per side (the eggplant will need a minute more).
- Transfer the grilled vegetables to a platter. Drizzle with the olive oil, sprinkle with the parsley and season with salt and pepper.
GRILLED ZUCCHINI AND EGGPLANT CASSEROLE WITH PISTACHIO PESTO
This casserole is a grilled take on ratatouille.
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Preheat a grill for cooking on medium-high heat.
- Drizzle the eggplants, zucchini and spring onions with 1/4 cup olive oil and season with salt and pepper. Place everything on the grill and cook until just seared, about 2 minutes per side. Place the bell peppers and tomatoes in a large baking dish. Bake until blistered, about 10 minutes. When cool enough to handle, dice all the vegetables and add to a medium (10- to 12-inch) cast-iron casserole dish. Set aside.
- Add the garlic, pistachios and basil to a food processor. Turn on and drizzle in 2 ounces olive oil. Season with salt and pepper. Add 3 ounces olive oil and the cheese. Taste for seasoning and texture. Top the eggplant with the pesto and grate the Parmesan over the top.
- Place the casserole in the oven and bake for 20 minutes.
SUMMER VEGETABLE SKEWERS
Of all the possible vegetables to grill on skewers, zucchini and eggplant are some of the best, turning velvety soft and richly flavored as they sear over the flames. In this recipe, they're quickly marinated in oregano, garlic and olive oil while the grill heats, then brightened with plenty of fresh lemon juice just before serving. Salting them for 10 or so minutes before grilling helps season them through and through, but you can skip that step if you're short on time.
Provided by Melissa Clark
Categories skewers and kebabs, vegetables, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the grill to high. With a colander set in the sink, lightly sprinkle the eggplant or zucchini with a little salt. Toss well and set aside for 10 minutes.
- In a large mixing bowl, combine garlic, oregano and red-pepper flakes. Whisk in oil. Pat vegetables dry with a clean kitchen towel or paper towels, and add to the bowl. Gently toss to coat. Let marinate while the grill heats up.
- Thread vegetables onto metal or pre-soaked bamboo skewers (see Tip), keeping the eggplant and zucchini on separate skewers, if using both vegetables. Reserve any leftover marinade at the bottom of bowl.
- When the grill is hot, add the skewers. Cook, rotating them carefully every few minutes, until evenly browned and slightly charred in places, about 7 to 12 minutes. Transfer to a serving platter. Brush with remaining marinade and squeeze a lemon wedge all over. Sprinkle with flaky sea salt and serve.
More about "grilled eggplant and zucchini recipes"
BEST GRILLED VEGETABLES | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (26)Calories 134 per servingCategory Side Dish
- (Optional) If you have the time, sprinkle eggplant slices with kosher salt and place in a colander for 20 minutes. This will allow the eggplant to sweat out its bitterness. Pat dry with a paper towel.
- Heat an outdoor grill over medium-high heat (make sure the grates are oiled.) Or prepare an indoor griddle over medium-high heat.
- Place the vegetables on a large tray or sheetpan. Drizzle generously with extra virgin olive oil. Sprinkle with kosher salt. Give the vegetables a quick toss to make sure they are well coated with the oil. (Note: if you’ve already salted the eggplant in optional step #1, do not salt again)
- Place vegetables on heated grill and cook until tender. Vegetables will be ready at different points, so watch accordingly or cook in batches: about 15 minutes for whole baby bell peppers; 8 to 9 minutes for yellow squash and eggplant; and 5 to 6 minutes for Campari tomatoes and asparagus. Shift/turn the vegetables occasionally but not too often.
GRILLED EGGPLANT AND ZUCCHINI RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (2)Total Time 45 minsServings 4
SAUTEED EGGPLANT RECIPE - WHOLESOME YUM
From wholesomeyum.com
EASY GRILLED ZUCCHINI RECIPE (10 MINUTES!) - THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED EGGPLANT RECIPE (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
GRILLED EGGPLANT & ZUCCHINI SALAD - COOKIN' CANUCK
From cookincanuck.com
GRILLED EGGPLANT – WELLPLATED.COM
From wellplated.com
EGGPLANT AND ZUCCHINI PARMESAN RECIPE | MYRECIPES
From myrecipes.com
ROASTED EGGPLANT AND ZUCCHINI ⋆ ONLY 5 INGREDIENTS
From forkintheroad.co
GRILLED EGGPLANT PARMESAN WITH ZUCCHINI {VEGETARIAN} - COOKIN …
From cookincanuck.com
ROASTED EGGPLANT AND ZUCCHINI - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GRILLED EGGPLANT | THE RECIPE CRITIC
From therecipecritic.com
GRILLED EGGPLANT RECIPE - HOW TO MAKE GRILLED EGGPLANT
From thepioneerwoman.com
GRILLED ZUCCHINI WITH PARMESAN AND HERBS – …
From wellplated.com
HOW TO MAKE THE BEST GRILLED EGGPLANT
From foodiecrush.com
ZA’ATAR GRILLED EGGPLANT AND ZUCCHINI - PUREWOW
From purewow.com
ROASTED EGGPLANT & ZUCCHINI {NO BREADCRUMBS} | SALTY SIDE DISH …
From saltysidedish.com
GRILLED EGGPLANT, TOMATOES, AND ZUCCHINI - SUNSET MAGAZINE
From sunset.com
EASY ZUCCHINI RECIPES
From allrecipes.com
GRILLED EGGPLANT AND ZUCCHINI SABICH PITA - DELISH
From delish.com
GRILLED EGGPLANT ZUCCHINI AND PEPPERS SALAD - COOKING LSL
From cookinglsl.com
ZUCCHINI, EGGPLANT, TOMATO GRATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love