Grilled Garlic Breadsticks With Sweet And Zesty Sauce Recipes

Steps:

• Heat a grill to medium-high.
• On a lightly floured surface, roll pizza dough into large rectangles. Use a pizza wheel or knife to cut dough into long strips, then cut each strip in to roughly 5-inch lengths. Set aside.
• In a wide shallow bowl, mix 1/2 tablespoons of the salt, garlic powder, pepper and onion powder.
• Place butter in a second wide shallow bowl.
• One or two at a time, place strips of dough in butter and turn to coat evenly.
• Shake off any excess butter, then lightly dredge strips through seasoning mix to coat. Set side.
• In a blender, combine diced tomatoes, (with any juice in the can), remaining salt, garlic cloves, honey, balsamic vinegar, oregano, thyme and hot sauce. Purée until smooth, then transfer to a small saucepan and heat over low.
• While sauce heats, arange dough strips on hot grill, spacing them about 2 inches apart. Cover and grill for 1-2 minutes or until the strips are puffed and lightly browned on the bottoms. Flip and grill, covered, for another minute. Serve breadsticks with dipping sauce.

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

Steps:

• Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
• Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
• Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.