GRILLED LOBSTER TAILS WITH HERB BUTTER
Slather the Neelys' recipe for Grilled Lobster Tails with Herb Butter, a homemade blend of chopped chives, tarragon and garlic from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat your grill to direct medium-high heat.
- In a small bowl blend butter, chives, tarragon, minced garlic, hot sauce, and black pepper with a rubber spatula. Blend thoroughly. Cover with plastic wrap and reserve.
- Using kitchen shears, butterfly the lobster tails straight down the middle of the softer underside of the shell. Cut the meat down the center without cutting all the way through. Insert a metal skewer down the lobster tail so the tail stands straight. Brush the tails with olive oil and season with salt, to taste.
- Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.
- Remove lobster tails from the grill and serve with more herb butter and lemon wedges. Garnish with chive sprigs.
GRILLED SUMMER VEGETABLE PASTA
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, drain the tomatoes (reserving the juice for another use if desired). Heat 1 tablespoon of the olive oil in a medium saucepan over medium heat. Add the garlic and crushed red pepper flakes and cook, stirring, until aromatic, 1 to 2 minutes. Crush the tomatoes with your hand, adding them to the saucepan as you go. Season with salt and pepper. Add the basil and parsley sprigs (reserve the chopped herbs for later) and bring to a simmer over medium-high heat. Reduce the heat to low and cook at a very low simmer for about 15 minutes or until ready to serve.
- While the sauce cooks, heat a large double-burner grill pan over medium-high heat. Toss the pepper, squash, zucchini and onion with the remaining tablespoon olive oil, making sure to coat all sides. Sprinkle with salt and grill, turning once, until well-marked and crisp-tender, 4 to 6 minutes per side, depending on the vegetable. Transfer the onion to a large mixing bowl. Transfer the pepper, squash and zucchini to a cutting board and cut crosswise into strips. Add to the bowl with the onion and cover with foil.
- Cook the penne in the boiling water according to package directions. Drain and add to the bowl with the vegetables. Remove the herb sprigs from the sauce and stir in half of the chopped herbs. Add to the bowl and toss to coat.
- Serve the pasta in bowls topped with the remaining chopped herbs and Parmesan.
GRILLED LOBSTER
If you're not squeamish, the lobsters can also be killed by inserting the point of a sharp knife through the cross mark on their backs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 3
Steps:
- Kill lobsters by plunging them headfirst into salted boiling water and cooking for 1 minute. Remove, and drain.
- Place lobsters on a medium-hot grill. Cook for 8 to 10 minutes, turning occasionally to avoid burning the shells.
- Crack a claw to see if it is fully cooked (the meat should be opaque). If not, detach claws, and return to grill for a few minutes more. Using kitchen scissors, split lobsters lengthwise by cutting along underside of tail, leaving back of shell intact. Scrape out red coral, if any, and green tomalley, and combine with melted butter for a dipping sauce, if desired. Keep lobsters warm on a platter covered with foil until ready to serve. Garnish with lemon wedges and serve with melted butter, if desired.
GRILLED LOBSTER TAILS WITH LEMON & HERB BUTTER
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
Provided by Barney Desmazery
Categories Dinner, Main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Make the butter by mixing together all the ingredients, then season and set aside. Can be made two days ahead. Remove from the fridge to soften before using.
- Use kitchen scissors to cut along the tops of the lobster shells, then flip the tails over and crack the ribs of the shell. Use your fingers to open the shell and loosen the meat keeping it attached at the base and pull it half out. Use a knife to cut along the top of the tail without cutting all the way through and remove the vein if you see one. Sit the tail in a shallow roasting tray and add some butter to each one. Tails can be prepared a few hours ahead and chilled.
- Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Serve with lemon wedges and scatter with extra parsley, if you like.
Nutrition Facts : Calories 325 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 19 grams protein, Sodium 1.42 milligram of sodium
More about "grilled lobster and summer vegetables with spicy herbed butter recipes"
WOOD-GRILLED LOBSTER WITH SPICY HERB BUTTER RECIPE
From cottagelife.com
Estimated Reading Time 2 mins
GRILLED SUMMER LOBSTER RECIPE | BON APPéTIT
From bonappetit.com
GRILLED LOBSTER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST GRILLED LOBSTER TAIL RECIPE - HOW TO MAKE GRILLED …
From delish.com
GRILLED LOBSTER & SUMMER VEGETABLES WITH SPICY HERB …
From ihavenet.com
Estimated Reading Time 5 mins
GRILLED LOBSTER AND SUMMER VEGETABLES WITH SPICY HERBED BUTTER
From pinterest.com
GRILLED GARLIC AND BUTTER BEAN DIP - LIVING THE GOURMET
From livingthegourmet.com
GRILLED LOBSTER TAILS WITH HERB GARLIC BUTTER - SKINNYTASTE
From skinnytaste.com
GRILLED LOBSTER SMOTHERED IN BASIL BUTTER - FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED LOBSTER - RECETTES COOKING
From recettescooking.com
GRILLED LOBSTER AND SUMMER VEGETABLES WITH SPICY HERBED BUTTER
From recipenet.org
GRILLED LOBSTER AND SUMMER VEGETABLES WITH SPICY HERBED BUTTER
From punchfork.com
GRILLED MAINE LOBSTER TAILS WITH HERB COMPOUND BUTTER - COOKING …
From cookingchanneltv.com
GRILLED LOBSTER WITH HERB BUTTER — A ROWLEY LEIGH RECIPE
From ft.com
GRILLED LOBSTER WITH GARLIC HERB BUTTER - KIT'S KITCHEN
From kitskitchen.com
SPLIT GRILLED LOBSTERS WITH HERB BUTTER RECIPE | MYRECIPES
From myrecipes.com
25 BEST GRILLED SEAFOOD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED LOBSTER WITH TARRAGON BUTTER - RECETTES COOKING
From recettescooking.com
10 BEST SPICY LOBSTER RECIPES | YUMMLY
From yummly.com
GRILLED SHRIMP COBB SALAD | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
GRILLED LOBSTER TAIL RECIPE | MCCORMICK
From mccormick.com
You'll also love