GRILLED MUSHROOM SKEWERS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a charcoal or gas grill to medium high. Swirl the butter in a small saucepan over medium heat until melted. Add the garlic and soften about 2 minutes. Stir in the soy sauce.
- Put the mushrooms in a medium bowl, add the soy-garlic butter and toss until well coated. Thread the mushrooms on the skewers, putting 7 to 8 on each and leaving 3-inch handles at the ends.
- Put the skewers on the grill with the handles resting on or just off the edge of the grill (for easier handling, since they will get very hot) and cover. Cook, turning the skewers every 2 minutes or so and brushing with the butter after every turn, until the mushrooms are slightly charred all over and softened, 8 to 9 minutes. Sprinkle with the thyme and parsley or lemon zest if using and season with salt. Alternatively, melt a little extra butter and add the thyme, parsley and/or lemon zest if using and drizzle over the mushrooms.
- The sixth ingredient: Chopped fresh parsley or grated lemon zest, sprinkled over with the thyme; or you could melt a little extra butter at the end, add the thyme, parsley and or lemon zest and drizzle over.
GRILLED MUSHROOMS WITH CHIVE BUTTER
Throwing whole mushroom caps onto the grill is a standard and effortless approach, but, because of their concave shape, they often steam rather than sear on one side, which does nothing to concentrate their meaty flavor. Instead, try slicing mushrooms into thick, hearty wedges and threading them onto skewers, flat sides facing out, and you'll be able to sear them successfully. This recipe calls for seasoning the mushrooms with a paprika rub, grilling, then topping with a lemony herbed butter that offsets their smoky char. Serve them as a side, or as a vegetarian main with virtually anything: green salads, couscous salads, grilled vegetables or, for heartier appetites, potatoes of all stripes like latkes, French fries or baked potatoes.
Provided by Alexa Weibel
Categories vegetables, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Prepare the herbed butter: In a medium bowl, combine the butter, chives, garlic, lemon zest, oregano, salt and pepper. Using a large fork, mash to combine. Using a spatula, transfer the herbed butter to a piece of parchment paper, and roll the butter into a tight cylinder, twisting the edges of the paper on both sides to seal. Transfer to the refrigerator. (Butter can be made in advance and will keep for up to 2 weeks.)
- Heat your grill to high. (This is crucial to ensure that the mushrooms char.)
- Meanwhile, in a small bowl, prepare the rub: Combine the salt, pepper, onion powder, garlic powder and smoked paprika. (Makes 2 1/2 teaspoons.)
- Prepare the mushrooms: Remove the stems and wipe the tops clean using slightly moistened paper towels. Slice each into 3/4-inch-thick strips. Transfer them to a large baking sheet, one sliced mushroom cap at a time. (Keeping the same mushrooms together will make for a more uniform appearance once you thread the mushrooms onto skewers.) Brush the sliced mushrooms all over with the olive oil, turning to coat.
- Sprinkle the rub all over the mushrooms, turning them until seasoned on all sides.
- Thread the mushrooms onto skewers: To make 4 planks, you'll need eight 10-inch skewers, using about 1/4 of the mushrooms for each plank. (You can use skewers of any length with any number of mushroom slices.) Insert a skewer through the top left side of one mushroom piece and push it through the bottom. Insert a second skewer through the top right side of the mushroom. Gently push the mushroom up toward the top of the skewers, working each side little by little, and leave at least a 1-inch handle at the top. Repeat, keeping the both skewers parallel, threading as many mushroom pieces as will fit, and leaving at least a 1-inch handle at the bottom. (Don't be too precious about threading the mushrooms. Some will break, but thread them securely and they'll still taste delicious after grilling.)
- Once you've threaded all your mushrooms, transfer them to the hot grill, flat-sides down over the flame. Cook on one side until charred, 6 to 7 minutes, then flip and cook the other side for another 6 to 7 minutes. (Don't undercook them. Grilling mushrooms until they are visibly charred concentrates their flavor and results in a pleasantly hearty, chewier texture.)
- Serve hot, topped with slices of compound butter. (You'll have more butter than you need, but any leftover butter will keep, refrigerated, for up to 2 weeks. Use on grilled or roasted vegetables, pasta, bread or rice.)
GRILLED MUSHROOM KABOBS
Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. -Melissa Hoddinott, Sherwood Park, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 6 cups water to a boil. Add pearl onions; boil 5 minutes. Drain and rinse with cold water. Peel., On four metal or soaked wooden skewers, alternately thread mushrooms and onions, skewering mushrooms horizontally through cap. In a microwave-safe bowl, combine vinegar, butter, garlic, salt and pepper; microwave, covered, on high until butter is melted, 30-45 seconds. Whisk to combine. Reserve half the vinegar mixture for serving. Brush kabobs with remaining vinegar mixture., Grill kabobs, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally and basting frequently with vinegar mixture. If desired, sprinkle with parsley; serve with reserved vinegar mixture.
Nutrition Facts : Calories 161 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
More about "grilled mushroom skewers in red chile paste recipes"
GRILLED MUSHROOM SKEWERS RECIPE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
Cuisine American, GermanCalories 47 per servingPublished Jul 21, 2021
12 GREAT GRILLED MUSHROOM RECIPES
Web Apr 14, 2021 04 of 13 Grilled Stuffed Portobello Mushrooms View Recipe SunnyDaysNora Made from a blend of roasted red peppers, fresh garlic, and rich olive …
From allrecipes.com
From allrecipes.com
BALSAMIC GARLIC GRILLED MUSHROOM SKEWERS - CLOSET …
Web Jul 13, 2016 ingredients. 2 pounds mushrooms, sliced 1/4 inch thick; 2 tablespoons balsamic vinegar; 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped; 1/2 teaspoon thyme, chopped
From closetcooking.com
From closetcooking.com
JULY 4TH VEGETARIAN GRILLING RECIPES - THE NEW YORK TIMES
Web Jun 30, 2023 5. Grilled Zucchini. Johnny Miller for The New York Times. Food Stylist: Sue Li. As far as grilling recipes go, zucchini welcomes lazy cooks. Slice it into thick slabs, …
From nytimes.com
From nytimes.com
GRILLED MUSHROOM SKEWERS RECIPE - FLAVORITE
Web Place the mushroom halves into a large gallon-size ziploc bag, or a medium bowl and pour in the marinade. Shake the bag until all of the mushrooms are evenly coated in marinade. Refrigerate and marinate …
From flavorite.net
From flavorite.net
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE
Web Bring 1 cup water to a boil in a small saucepan over high heat. Add the chiles, garlic and a pinch of salt. Cover partially, reduce the heat to medium-low and simmer until the chiles …
From inspiced.co
From inspiced.co
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE RECIPE
Web Jul 11, 2022 - Fire up the grill and let the aromas of vegetables and chile-marinated mushrooms charred over an open flame permeate the neighborhood This simple recipe …
From pinterest.com
From pinterest.com
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE RECIPE - PINTEREST
Web Jun 4, 2021 - Fire up the grill and let the aromas of vegetables and chile-marinated mushrooms charred over an open flame permeate the neighborhood This simple recipe …
From pinterest.com
From pinterest.com
BEST GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE RECIPES
Web 12 bamboo skewers (each about 8 inches long) 4 medium guajillo chiles, stemmed, seeded and rinsed: 2 garlic cloves, peeled: Salt and black pepper: 2 large yellow or orange bell …
From alicerecipes.com
From alicerecipes.com
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE RECIPE
Web Cut off the caps off the mushrooms and cut the stems into 1/2″ thick slices. Halve or quarter the caps to match the diameter of the stems. Add the mushrooms to the chili paste and …
From foodhousehome.com
From foodhousehome.com
GRILLED MUSHROOMS ON SKEWERS - NATASHA'S KITCHEN
Web Jun 3, 2013 1. Place 10 medium skewers into a baking dish and cover with water. It’s important to soak the skewers for at least 15 minutes (more is better) or they will burn too quickly on the grill 2. Place all of the …
From natashaskitchen.com
From natashaskitchen.com
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE RECIPES
Web Steps: Preheat a charcoal or gas grill to medium high. Swirl the butter in a small saucepan over medium heat until melted. Add the garlic and soften about 2 minutes. Stir in the soy …
From tfrecipes.com
From tfrecipes.com
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE RECIPES
Web Jan 8, 2023 Ingredients: 12 bamboo skewers (each about 8 inches long) 4 medium guajillo chiles, stemmed, seeded and rinsed 2 garlic cloves, peeled Salt and black …
From similarrecipe.com
From similarrecipe.com
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE RECIPE - NYT COOKING
Web 12bamboo skewers (each about 8 inches long) 4medium guajillo chiles, stemmed, seeded and rinsed; 2garlic cloves, peeled; Salt and black pepper; 2large yellow or orange bell …
From mastercook.com
From mastercook.com
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE - COPY ME THAT
Web Grilled Mushroom Skewers in Red Chile Paste. cooking.nytimes.com P Peirce. loading... X. Ingredients. 12 bamboo skewers (each about 8 inches long) 4 medium guajillo chiles, …
From copymethat.com
From copymethat.com
GRILLED MUSHROOM SKEWERS RECIPE – HOW TO GRILL …
Web Jun 28, 2022 Enjoy! See more > Photo credit: © Eatwell101.com Ingredients list for the Grilled Mushroom Skewers 2 pounds mushrooms, sliced lengthwise (we used cremini) 2 tablespoons olive oil 1 tablespoon …
From eatwell101.com
From eatwell101.com
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE RECIPE - PINTEREST
Web Aug 16, 2021 - Fire up the grill and let the aromas of vegetables and chile-marinated mushrooms charred over an open flame permeate the neighborhood This simple recipe …
From pinterest.com
From pinterest.com
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE RECIPE
Web Apr 21, 2023 - Fire up the grill and let the aromas of vegetables and chile-marinated mushrooms charred over an open flame permeate the neighborhood This simple recipe …
From pinterest.com
From pinterest.com
BEST GRILLED MUSHROOM SKEWERS RECIPES | FOOD NETWORK CANADA
Web Dec 30, 2021 Step 2. Put the mushrooms in a medium bowl, add the soy-garlic butter and toss until well coated. Thread the mushrooms on the skewers, putting 7 to 8 on each …
From foodnetwork.ca
From foodnetwork.ca
You'll also love