Grilled Nectarines With Blue Cheese Farm Stand Honey And Black Pepper Recipes

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POINT REYES BLEU AND NECTARINE BRUSCHETTA

Provided by Food Network

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6



Point Reyes Bleu and Nectarine Bruschetta image

Steps:

  • Preheat grill to medium heat.
  • Slice the baguette on the bias to create long thin slices. Toss the baguette slices with the olive oil and salt and pepper, to taste.
  • Cut the nectarines in half, remove the pit and cut each half into 4 wedges. Hold 2 skewers 1-inch apart in one hand and use the other to skewer each nectarine wedge on both. Skewer 4 wedges on each pair of skewers.
  • Grill the bread until golden and toasted, about 1 minute per side. Meanwhile, grill the nectarines until they have grill marks and begin to soften, about 2 minutes per side.
  • Spread some bleu cheese dip on each baguette slice and top with grilled nectarines.

1 baguette
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 nectarines
1 cup bleu cheese dip (recommended: Point Reyes Bleu Cheese Dip)
12 (8-inch) bamboo skewers, soaked in water 30 minutes

GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY AND BLACK PEPPER

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 5



Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper image

Steps:

  • Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.

6 nectarines, halved and pitted
Vegetable oil
Maytag blue cheese
Honey
Coarsely ground black pepper

GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY, AND BLACK PEPPER

Provided by Bobby Flay

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 6



Grilled Nectarines with Blue Cheese, Farm Stand Honey, and Black Pepper image

Steps:

  • Preheat an outdoor grill or grill pan. Brush the cut sides of the nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.
  • Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and serve.

6 firm-ripe nectarines, halved and pitted
Vegetable oil, as needed
Maytag blue cheese or mascarpone, as needed
Honey, preferably wildflower, as needed
Fresh coarse-ground black pepper
Fresh mint leaves or sprigs, for garnish

EASY GRILLED NECTARINES

Nectarines taste great grilled - all you need is some butter and brown sugar. Serve with vanilla ice cream and you have a quick dessert for a hot day.

Provided by barbara

Categories     Desserts

Time 10m

Yield 4

Number Of Ingredients 3



Easy Grilled Nectarines image

Steps:

  • Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
  • Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 4.6 mg, Sugar 23.9 g

4 fresh nectarines, pitted and halved
2 tablespoons melted unsalted butter
4 tablespoons brown sugar

GRILLED NECTARINES WITH BLEU CHEESE, HONEY AND BLACK PEPPER

These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay.

Provided by susie cooks

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Grilled Nectarines With Bleu Cheese, Honey and Black Pepper image

Steps:

  • Heat grill to high.
  • Brush the cut sides of nectarines with oil.
  • Grill cut side down until caramelized and brown, about 2 minutes.
  • Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
  • Place the nectarines cut side up on a platter and divide the cheese among the cavities.
  • Drizzled with honey and grind fresh pepper over the top.
  • Serve immediately.
  • Yum!

Nutrition Facts : Calories 213.7, Fat 5.5, SaturatedFat 3.2, Cholesterol 12.7, Sodium 236.2, Carbohydrate 39.4, Fiber 3.5, Sugar 33.6, Protein 5.8

6 large nectarines, halved and pitted
canola oil
1/2 cup crumbled blue cheese
1/4 cup honey
fresh coarse ground black pepper

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