GRILLED OR BROILED LAMB RIBS
Steps:
- Start a charcoal or wood fire, or preheat a gas grill or broiler; the fire should be only moderately hot, and the rack should be at least 4 inches from the heat source. Bring a large pot of water to a boil; salt it. Add the lamb, and simmer for 10 minutes.
- Drain ribs. Grill or broil them for about 10 minutes, turning once or twice and sprinkling them with a little salt and pepper. Meanwhile, process the honey, mustard and onion in a blender until smooth.
- When ribs begin to brown, brush them with sauce, and continue to cook, watching so they do not catch fire. When they are brown and crisp all over - in about 10 to 15 minutes - remove from grill, and serve.
Nutrition Facts : @context http, Calories 1152, UnsaturatedFat 37 grams, Carbohydrate 21 grams, Fat 74 grams, Fiber 1 gram, Protein 95 grams, SaturatedFat 32 grams, Sodium 1317 milligrams, Sugar 18 grams, TransFat 0 grams
OVEN-ROASTED LAMB RIBS
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
Provided by Nice Try
Categories Meat and Poultry Recipes Lamb
Time 14h10m
Yield 4
Number Of Ingredients 17
Steps:
- Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
- Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
- Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
- Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
- Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 818.9 calories, Carbohydrate 33 g, Cholesterol 190.3 mg, Fat 56.1 g, Fiber 5.5 g, Protein 46.9 g, SaturatedFat 23.3 g, Sodium 2087.7 mg, Sugar 16.3 g
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
BRAISED AND GRILLED BREAST OF LAMB
Provided by Florence Fabricant
Categories dinner, main course
Time 3h
Yield 3 - 4 servings
Number Of Ingredients 18
Steps:
- The day before you are planning to serve the lamb, trim all surface fat from it. Select a heavy oven-proof skillet large enough to hold it. Preheat the oven to 300 degrees.
- Heat three tablespoons of the oil in the skillet. Add the carrot, celery, onion, garlic and parsley and saute until the vegetables begin to brown. Remove the vegetables from the pan, add the lamb and cook on both sides until it is lightly browned.
- Return the vegetables to the pan along with the thyme, bay leaf, peppercorns, wine and stock. Cover and place in the oven for about two-and-a-half hours, until the meat is very tender when pierced with a fork.
- Remove the lamb from the skillet and immediately pull out the bones. They should slip out easily. Place the lamb on a baking sheet lined with parchment paper, cover with another piece of parchment paper and weight with a board or a dish topped with a few tin cans. Refrigerate overnight.
- Simmer the cooking liquid down until it is reduced to about two cups, then strain and degrease it. You will need a third of a cup of this liquid; the rest can be frozen for another use.
- Mix the one-third cup of lamb liquid with the remaining ingredients except for the mache to make a sauce.
- To serve, cut the lamb into squares, strips or triangles. Broil or grill the pieces of lamb on each side until warmed and lightly seared. Serve with some of the leaves of mache on the side and drizzle the sauce on top.
More about "grilled or broiled lamb ribs recipes"
HOW TO COOK LAMB RIBS: BAKED, BROILED OR GRILLED | LIVESTRONG
From livestrong.com
Author Christopher Godwin
HOW TO COOK LAMB RIBS (IN OVEN OR GRILLED) - CRAFT …
From craftbeering.com
5/5 (99)Total Time 2 hrs 40 minsCategory Cooking Tips And How TosCalories 766 per serving
EASY STICKY LAMB RIBS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY LEMON HERB GRILLED LAMB RIBS - SIMPLY DELICIOUS
From simply-delicious-food.com
CUMIN-AND-CORIANDER GRILLED LAMB RIBS RECIPE - TOM MYLAN
From foodandwine.com
10 BEST GRILLED LAMB RIBS RECIPES | YUMMLY
From yummly.com
LAMB RIBS - EASY GRILLED BBQ LAMB RIBLETS RECIPE - RUNNING TO …
From runningtothekitchen.com
4.5/5 (15)Total Time 55 minsCategory Main DishesPublished Aug 13, 2019
GRILLED LAMB RIBS RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Epicurious
GRILLED LAMB RIB CHOPS - THE MATBAKH
From thematbakh.com
PERFECTLY GRILLED LAMB RIB OR LOIN CHOPS RECIPE - SERIOUS EATS
From seriouseats.com
LAMB BREAST (BONE-IN, GRILLED RIBS INSTRUCTIONS) - BAKE IT WITH LOVE
From bakeitwithlove.com
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
From thepioneerwoman.com
LAMB CHOPS WITH GARLIC AND OLIVE OIL - RIB CHOPS RECIPES
From delish.com
CLASSIC RACK OF LAMB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED OR BROILED LAMB RIBS | WIZARDRECIPES
From wizardrecipes.com
HOW LONG TO COOK LAMB CHOPS, SHOULDER CHOPS, LOIN, RIBS - THE …
From temeculablogs.com
LEMON & ROSEMARY GRILLED LAMB RIBS - SMOKED BBQ SOURCE
From smokedbbqsource.com
EASY GRILLED LAMB CHOPS RECIPE - PINCH AND SWIRL
From pinchandswirl.com
GRILLED LAMB RIBS (AGNELLO A SCOTTADITO) | WILLIAMS SONOMA
From williams-sonoma.com
GRILLED AND ROASTED LAMB RECIPES FROM AMAZINGRIBS.COM
From amazingribs.com
You'll also love