Grilled Pattypan Squash With Hot Chorizo Vinaigrette Recipes

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PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO

Provided by Daniel Patterson

Categories     easy, side dish

Time 1h10m

Yield Serves 8 as a side dish

Number Of Ingredients 8



Pattypan Squash Braised With Onion, Tomato and Chorizo image

Steps:

  • In a large saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 cup olive oil and a pinch of salt.
  • Cover the pan, reduce the heat to low and cook until the squash are tender, about 45 to 60 minutes.
  • Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 682 milligrams, Sugar 7 grams

1/4 cup plus 1 tablespoon extra-virgin olive oil
2 medium onions, coarsely chopped
2 cloves garlic, thinly sliced
2 pounds Roma tomatoes, peeled and coarsely chopped
1 cup sliced chorizo (about 1/2 pound)
2 pounds small (1 1/2 to 2 inches in diameter) pattypan squash, stem ends trimmed
Salt and freshly ground black pepper
2 tablespoons chopped cilantro

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