GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
GRILLED PEANUT-BUTTER AND BANANA SANDWICHES
This french-toast sandwich tastes great grilled at dessert time.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
- Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
- In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
- Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.
GRILLED PEANUT BUTTER BANANA SPLIT SANDWICH
Make and share this Grilled Peanut Butter Banana Split Sandwich recipe from Food.com.
Provided by Chemaine
Categories Lunch/Snacks
Time 14m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread one side of each white bread slice with 1/2 tsp butter. Combine creamy peanut butter and 2 tsp honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; tope evenly with strawberry slices and banana slices.
- Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
- heat a small nonstick skillet over medium high heat. Add sandwich, and cook for 2 minutes on each side or until lightly browned.
Nutrition Facts : Calories 424.2, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 370.2, Carbohydrate 69.4, Fiber 4.4, Sugar 33.6, Protein 8.8
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH
Provided by Tyler Florence
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
- Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.
GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH
Dieting or not, Dr. Richard Mattes, Ph.D.,R.D., a professor of nutrition at Purdue University. says "a tablespoon or two of peanut butter is all it takes to net a world of benefits for both the heart and waistline. And don't obsess about peanut butter being a source of trans fats." A study by the U.S. Department of Agriculture finds no detectable trans fats in a standard two tablespoon serving. After that being said I present you with this recipe, which I found on cookinglightcentral.com. This kid-friendly indulgence was a hit at taste testing and received "our" highest rating.
Provided by Manami
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread one side of each white bread slice with butter or margarine.
- Combine peanut butter with honey, spread over plain side of bread slices.
- Sprinkle with chocolate chips, top evenly with strawberry slices and banana slices.
- Spread pineapple jam over plain side of remaining slices.
- Carefully assemble sandwich.
- Heat a small nonstick skillet over medium high heat.
- Add sandwich, cook 2 minutes on each side or until lightly browned.
- Then pour yourself a glass of milk and enjoy!
Nutrition Facts : Calories 399.8, Fat 12.4, SaturatedFat 3.6, Cholesterol 5, Sodium 435.1, Carbohydrate 67.4, Fiber 4.2, Sugar 32.5, Protein 8.7
GRILLED PEANUT BUTTER AND BANANA SANDWICH
Make and share this Grilled Peanut Butter and Banana Sandwich recipe from Food.com.
Provided by Grandmas a good coo
Categories Breads
Time 8m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Use 1 tbsp of peanut butter on each slice of bread. Put 1/2 the banana on 2 slices of bread, top with other 2 slices of bread making a sandwich.Using 1 tsbp of butter, butter the outside of each sandwich.
- Heat nonstick frypan on meidum hi heat,add 1 tbsp of butter,when butter is melted add sandwich and grill both sides until golden brown.
- Remove to a plate and sprinkle powder sugar on top. Serve immediately.
Nutrition Facts : Calories 637.5, Fat 38.4, SaturatedFat 15.6, Cholesterol 86.6, Sodium 663.9, Carbohydrate 62.5, Fiber 5.5, Sugar 15.2, Protein 16.6
ANOTHER GRILLED PEANUT BUTTER & BANANA SPLIT SANDWICH
This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. This recipe can be easily be multiplied to make as many sandwiches as you need. From Cooking Light Magazine, December 2006 & 2007 editions.
Provided by Manami
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread one side of each white bread slice with 1/2 teaspoon butter.
- Combine peanut butter and honey; spread over plain side of 1 bread slice.
- Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
- Spread pineapple jam over plain side of remaining bread slice.
- Carefully assemble sandwich.
- Heat a small nonstick skillet over medium-high heat.
- Add sandwich; cook 2 minutes on each side or until lightly browned.
Nutrition Facts : Calories 416.6, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 448.6, Carbohydrate 67.4, Fiber 4.2, Sugar 32.5, Protein 8.7
GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH
Steps:
- Spread one side of each bread slice with 1/2 tsp. butter.
- Combine peanut butter and honey; spread on one side of 1 bread slice. Sprinkle with chocolate mini-chips; top evenly with strawberry and banana slices.
- Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
- Heat a small nonstick skillet over medium-high heat. Add sandwich, and cook 2 minutes per side until lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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