Grilled Pear Salad Recipes

GRILLED PEAR SALAD

Add color to your fall menu with this flavorful grilled pear salad topped with raspberry vinaigrette. Side dish ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 13

Grilled Pear Salad image

Steps:

In small bowl, mix vinegar, raspberry preserves, basil, garlic, salt and seasoned pepper blend with whisk; slowly add oil, stirring constantly until smooth.
Heat gas or charcoal grill. Place pear wedges on grill over medium-high heat. Cover grill; cook 2 to 4 minutes, turning once, until golden. Set aside.
In large bowl, toss salad greens, onion, raspberries, cashews and cheese. Top with grilled pears. Drizzle with desired amount of vinaigrette; toss to combine. Serve immediately with any remaining vinaigrette.

Nutrition Facts : Calories 300, Carbohydrate 31 g, Fat 2, Fiber 4 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg

Ingredients

1/4 cup red wine vinegar
1/2 jar (10-oz size) seedless raspberry preserves
2 tablespoons chopped fresh basil leaves
1 clove garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon seasoned pepper blend
1/3 cup canola oil
3 firm ripe Bartlett pears, cut into 1/2-inch wedges
1 bag (5 oz) gourmet mixed salad greens
1/2 small red onion, thinly sliced
2 cups fresh raspberries
3/4 cup honey-roasted cashews
1 cup crumbled chèvre (goat) cheese (4 oz)

GRIDDLED PEAR & BLUE CHEESE SALAD

Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad

Provided by Good Food team

Categories Lunch, Main course

Time 25m

Number Of Ingredients 7

Griddled pear & blue cheese salad image

Steps:

Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.

Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium

Ingredients

4 firm, ripe pears , sliced lengthways into 1cm slices
2 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp honey
250g bag mixed salad leaf
150g pack blue cheese , crumbled
crusty bread , to serve (optional)

GRILLED CHICKEN AND PEAR SALAD

I served this fabulous salad at a shower, and received many compliments. The vinaigrette pairs wonderfully with the grilled chicken and Brie, and the nuts offer a fun crunch. -Janet Duran of Des Moines, Washington

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 11

Grilled Chicken and Pear Salad image

Steps:

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. , Arrange the salad greens, cheese, pears and pecans on individual plates. Slice chicken; arrange over salad. Whisk the apple juice concentrate, oil, vinegar, mustard, salt and pepper. Drizzle over salad.

Nutrition Facts : Calories 329 calories, Fat 16g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 317mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

5 boneless skinless chicken breast (4 ounces each)
7 cups torn mixed salad greens
2 ounces Brie cheese, cubed
2 medium pears, chopped
1/4 cup chopped pecans, toasted
1/4 cup thawed apple juice concentrate
2 tablespoons canola oil
4-1/2 teaspoons cider vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

GRILLED PEARS

Grilled Pears! Oh these are yummy! Try them as is or with some whipped cream, a drizzle of honey, a la mode the possibilities are endless! Add whatever special touch you like! I have tried these as they are with a garnish of fresh chopped mint and that was excellent too! Grill them on on the top rack while you are making the main dish in the bottom or add them to the grill after removing the main dish and cook while you are eating.

Provided by Mamas Kitchen Hope

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Grilled Pears image

Steps:

Spray a grill safe baking dish with cooking spray.
Cut pears in half from the top and remove seed.
Place face down in baking dish and cover with remaining ingredients.
Cover and place on preheated grill for about 15 minutes.

Ingredients

2 large pears
1/2 cup white wine, use your favorite
1 tablespoon sugar
1 cinnamon stick (about 2 inches)
1/2 teaspoon nutmeg
honey (optional)
ice cream (optional)
toasted nuts (optional)
whipped cream (optional)
mint (optional)

GRILLED PEAR SALAD WITH BACON, ROQUEFORT AND PORT VINAIGRETTE

Categories Salad Fruit Leafy Green Vegetable Blue Cheese Pear Bacon Port Fall Summer Shower Grill/Barbecue Party Lettuce Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette image

Steps:

Preheat oven to 350°F. Spread walnuts on baking sheet. Bake until toasted, about 5 minutes. Cook bacon in heavy medium nonstick skillet over medium-high heat until crisp and brown, about 5 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Coarsely chop bacon. Prepare barbecue (medium heat) or preheat broiler. Cut pears into 1/4-inch slices and spray lightly with nonstick spray. Grill or broil pear slices until brown in spots, about 2 minutes per side.
Bring Port and shallot to boil in heavy medium saucepan; reduce heat to medium-low and simmer until reduced to 1/2 cup, about 10 minutes. Strain into large bowl; cool. Whisk oil and vinegar into Port. Season with salt and pepper.
Add greens, cheese, walnuts, bacon and pears to dressing in bowl and toss to coat. Divide among plates and serve.

Ingredients

1 cup walnut halves, toasted
8 ounces sliced bacon
3 Bosc pears, sliced
Nonstick vegetable oil spray
2 cups ruby Port
1 shallot, sliced
1 cup olive oil
3 tablespoons red wine vinegar
12 cups mixed baby greens
3/4 cup crumbled Roquefort cheese

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