GRILLED SWEET PEPPERS WITH GOAT CHEESE AND HERBS
Provided by Martina McBride
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to 350 to 400 degrees F, or medium-high heat.
- Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
- Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
- Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.
GRILLED JALAPENO POPPERS
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Provided by Philip Dally
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
- Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
- Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 1.6 g, Cholesterol 36.8 mg, Fat 15 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 234.1 mg, Sugar 0.6 g
GRILLED PEPPER POPPERS WITH GOAT CHEESE
Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.
Provided by carmenskitchen
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill to medium high heat.
- Combine first 7 ingredients in bowl, stirring well.
- Spoon about 2 teaspoons of mixture into each pepper half.
- Place pepper halves, cheese side up, on grill rack coated with cooking spray.
- Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
- Carefully place peppers on serving platter and sprinkle with cilantro.
Nutrition Facts : Calories 19.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.8, Sodium 103.2, Carbohydrate 1.5, Fiber 0.6, Sugar 0.8, Protein 1.4
JALAPEñO POPPERS WITH SMOKED GOUDA
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports bars.
Provided by Mark Bittman
Categories Jalapeño Pepper Hot Pepper Grill Grill/Barbecue Vegetarian snack Appetizer Cheese Gouda Cream Cheese
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Start the coals or heat a gas grill for medium direct cooking. Make sure the grates are clean.
- Cut the jalapeños in half lengthwise but leave the halves connected at the stem. With your finger or a pointed spoon (like a grapefruit spoon), remove the seeds and white ribs from the halves. (Wear rubber gloves, or be careful not to touch your skin after handling the chiles.)
- Put the cream cheese and Gouda in a medium bowl with a little salt; mash until combined. Fill the jalapeño halves evenly with a small spoon and press the halves back together to close. (You can fill and refrigerate the jalapeños up to a day ahead.)
- Put the jalapeños on the grill directly over the fire. Close the lid and cook, carefully turning once, until the peppers have softened and browned (it's okay if they char in spots) and the cheese has melted, 5 to 10 minutes. Transfer to a platter, sprinkle with cilantro, and serve.
- Variations:
- Honey-Orange Jalapeño Poppers: In Step 3, fill the jalapeños with a mixture of 1 1/2 cups crumbled fresh goat cheese (6 ounces), 2 tablespoons honey, 1 tablespoon grated orange zest, and salt to taste.
- Jalapeño Poppers with Pimento Cheese and Pepper Jelly: In Step 3, fill the jalapeños with with a mixture of 1 cup grated extra-sharp cheddar cheese (4 ounces), 1/4 cup each chopped drained pimentos and mayonnaise, and a dash of Worcestershire sauce. Serve topped with a dab of pepper jelly.
- Pesto Jalapeño Poppers with Mozzarella: In Step 3, fill the jalapeños with a mixture of 1 1/2 cups shredded mozzarella (6ounces) and 1/4 cup basil pesto. Serve the poppers topped with fresh basil leaves if you like.
GRILLED PEPPER POPPERS
These are the best on a hot day with a cold glass of beer. They take a little while to make but are great finger food, and impressive looking for company coming over for a bbq.
Provided by Leanne
Categories Peppers
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spoon sour cream into a ziploc bag and chill.
- Prepare bbq for direct heat cooking.
- Rinse peppers and cut in half lengthwise through stems. Scoop out seeds and veins.
- In a bowl mix, cheese, tomatoe, onion, cilantro and salt.
- Spoon mixture evenly into pepper halves, pressing it into hollows.
- Lay filled peppers, cheese side up on oiled on medium high heat. Close lid on peppers.
- Cook until peppers are blistered and slightly charred on the bottom, 3 to 5 minutes.
- Transfer peppers to a clean platter.
- Snip off the corner of the zip loc bag and squeeze sour cream equally over the hot peppers and serve.
Nutrition Facts : Calories 178.5, Fat 11.5, SaturatedFat 7.1, Cholesterol 30.9, Sodium 367.1, Carbohydrate 11.3, Fiber 3.7, Sugar 5.7, Protein 9.6
More about "grilled pepper poppers with goat cheese recipes"
GRILLED MINI SWEET PEPPERS WITH GOAT CHEESE - THE …
From thepioneerwoman.com
Servings 6Estimated Reading Time 5 minsCategory Appetizers, Side DishTotal Time 19 mins
- Make sure grates are scrubbed clean and then oiled. (To oil the grates, add some canola oil to a small bowl.
- With a tongs, grasp the folded paper towel and dip it into the oil until the paper towel is drenched.
GRILLED 3-CHEESE SWEET PEPPER POPPERS - WHOLE AND …
From wholeandheavenlyoven.com
EASY GOAT CHEESE STUFFED BAKED PEPPER POPPERS
From sofabfood.com
GOAT CHEESE JALAPENO POPPERS - RACHAEL RAY IN SEASON
From rachaelraymag.com
CHEESE-STUFFED GRILLED PEPPERS RECIPE - FOOD & WINE
From foodandwine.com
GOAT CHEESE-STUFFED SWEET PEPPER POPPERS
From tablespoon.com
GRILLED GOAT CHEESE & CHIVE JALAPENO POPPERS
From sobeys.com
GRILLED PEPPER POPPERS RECIPE | MYRECIPES
From myrecipes.com
STUFFED MINI PEPPERS (EASY MAKE-AHEAD APPETIZER
From garnishwithlemon.com
CHEESY SWEET PEPPER POPPERS - TODAY'S CREATIVE LIFE
From todayscreativelife.com
JALAPEñO-GOAT CHEESE GRILLED STUFFED MINI PEPPERS
From ambitiouskitchen.com
GOAT CHEESE JALAPENO POPPERS - SIMPLY MADE RECIPES
From simplymaderecipes.com
ME, MYSELF & PIE: GRILLED JALAPEñO POPPERS WITH GOAT …
From me-myself-and-pie.blogspot.com
GOAT CHEESE PEPPER POPPERS - LAUREL OF LEAVES
From laurelofleaves.com
GRILLED MINI PEPPERS WITH GOAT CHEESE | PURE FLAVOR®
From pure-flavor.com
Servings 6Category Aurora Bites Mini Sweet Peppers
- Step 2 Slice peppers in half lengthwise, place halved peppers on baking sheet. Add goat cheese to the center of all sliced peppers. Sprinkle with thyme, salt and pepper.
- Step 3 Place peppers on hot grill, cooking until peppers are charred to your liking and goat cheese is golden, about 3 minutes.
GRILLED PEPPERS WITH GOAT CHEESE - JALAPENO MANIA
From jalapenomania.com
GRILLED GOAT CHEESE & CHIVE JALAPENO POPPERS - SAFEWAY
From safeway.ca
GRILLED PEPPERS STUFFED WITH GOAT CHEESE EASY RECIPE
From youtube.com
GRILLED GOAT CHEESE & CHIVE JALAPENO POPPERS - FOODLAND
From foodland.ca
GRILLED PEPPERS STUFFED WITH GOAT CHEESE EASY RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: GRILLED PEPPERS WITH GOAT CHEESE - MUD AND MAGNOLIAS
From mudandmagnolias.com
GRILLED JALAPENO POPPERS WITH ROASTED RED PEPPER SAUCE
From thesuburbansoapbox.com
WORLD BEST JALAPENO FOOD RECIPES: GRILLED PEPPER POPPERS WITH …
From worldbestjalapenorecipes.blogspot.com
GRILLED CUBANELLE PEPPERS STUFFED WITH CHEESE - FOOD NETWORK
From foodnetwork.ca
GRILLED PEPPERS STUFFED WITH GOAT & COW CHEESE MIX
From foodstory.net
GRILLED PEPPERS WITH GOAT CHEESE - EASY BBQ APPETIZER …
From rootsandcook.com
BACON AND GOAT CHEESE STUFFED SWEET PEPPER POPPERS
From iowagirleats.com
GRILLED JALAPENO POPPERS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GRILLED SWEET PEPPERS STUFFED WITH HERBED GOAT CHEESE
From getinspiredeveryday.com
GRILLED PEPPER POPPERS WITH GOAT CHEESE RECIPE - FOOD.COM
From pinterest.com
GOURMET GOAT CHEESE JALAPENO POPPERS - COOKING TO ENTERTAIN
From cookingtoentertain.com
BACON-WRAPPED JALAPEñO POPPERS WITH GOAT CHEESE - SIP BITE GO
From sipbitego.com
AIR FRIED MAPLE-BACON JALAPENO POPPERS WITH GOAT CHEESE
From sweet2savoury.com
GOAT CHEESE VEGETARIAN JALAPEñO POPPERS - THE WEEKLY MENU
From theweeklymenubook.com
GRILLED PEPPER POPPERS WITH GOAT CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
JALAPEñO PEPPER POPPER GRILLED CHEESE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
FOODCOMBO
GRILLED PEPPER POPPERS WITH GOAT CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
GOAT CHEESE POPPERS WITH HONEY RECIPE | MYRECIPES
From myrecipes.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #equipment #grilling #number-of-servings
You'll also love