PINEAPPLE CHIPOTLE SALSA
Make and share this Pineapple Chipotle Salsa recipe from Food.com.
Provided by Miss Annie
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
- Refrigerate, covered, for a few hours or overnight.
Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 3.1, Carbohydrate 20.7, Fiber 2.7, Sugar 13.7, Protein 1.3
GRILLED PINEAPPLE AND ONION SALSA
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
- In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.
GRILLED PINEAPPLE-JICAMA SALSA
Provided by Bobby Flay
Categories appetizer
Time 20m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Preheat a grill to high. Brush the pineapple and bell pepper with canola oil; grill, turning, until the pineapple is golden brown on both sides and the pepper is slightly charred, about 6 minutes.
- Let the bell pepper cool, then peel, seed and dice. Dice the pineapple and place in a bowl. Add the bell pepper, jicama, red onion, chiles, vinegar, olive oil and basil; season with salt and pepper and toss.
GRILLED HALIBUT WITH PINEAPPLE CHIPOTLE SALSA
Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe in the local Living Magazine & was intrigued by the salsa. I'm sure it would be wonderful with any mild fish such as grouper, flounder or snapper.
Provided by SusieQusie
Categories Halibut
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Plump raisins in rum for 30 minutes; drain.
- Heat grill to medium high heat. Brush pineapple slices with oil & grill until lightly caramelized on both sides. Cool & cut into 1/2" pieces; put in mixing bowl.
- Combine chipotles, lime juice, orange zest & juice. Whisk in olive oil. Pour over pineapple chunks, fold in green onion, red pepper, cilantro & raisins. Salt to taste. Set aside.
- Brush halibut heavily with oil & grill just until fish is opaque throughout, gently turning once. The grilling time on halibut is pretty short so keep a close eye on it to avoid over cooking. *** A 1-inch halibut steak will grill up in about 10 minutes over a medium high heat. Thinner cuts and fillets can cook in as little time as 6 minutes.
- Serve topped with salsa.
CHIPOTLE PEACH SALSA WITH CILANTRO
I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
Provided by OOMPAH
Categories Appetizers and Snacks
Dips and Spreads Recipes
Salsa Recipes
Peach Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.8 g, Sodium 17 mg, Sugar 7.2 g
GRILLED PINEAPPLE SALSA
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Provided by Elaine
Categories Appetizers and Snacks
Dips and Spreads Recipes
Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
- Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
- Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g
GRILLED PINEAPPLE CHIPOTLE SALSA
This sounds an interesting salsa for tortilla chips or spooned over shrimp tacos or with grilled pork. Recipe source: local newspaper adapted from Cilantro Secrets
Provided by ellie_
Categories Sauces
Time 20m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Prepare grill and oil grill racks.
- Trim the top and bottom of pineapple and then quarter pineapple.
- Cut onion into rings.
- Grill pineapple and onion rings for a few minutes on each side until slightly charred. Allow them to cool and then trim the outer skin and core from pineapple wedges (discarding skin and core).
- Chop pineapple and onion into bite-size pieces.
- In a serving dish or bowl combine pineapple, onion, garlic, lime juice and cilantro. Add salt and chipotle powder to taste.
Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 2.3, Carbohydrate 15.2, Fiber 1.7, Sugar 9.8, Protein 0.8
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5/5 (1)
Total Time 20 minsServings 4Calories 78 per serving
- Using a grill pan or nonstick aluminum paper, grill pineapple planks and whole red pepper over medium-high heat, turning occasionally until pineapple is slightly charred and pepper is blackened and tender.
- Wrap pepper in plastic wrap and let sit 10 minutes to allow skin to soften. Use paper towels to rub skin and seeds off pepper. Dice pepper and grilled pineapple into 1/2-in cubes and place in a large serving bowl.
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