Grilled Pork Tenderloin With Peaches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA

A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.

Provided by Joan Heeg

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 40m

Yield 4

Number Of Ingredients 15



Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa image

Steps:

  • Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.
  • Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 8.6 g, Cholesterol 73.8 mg, Fat 11 g, Fiber 1.2 g, Protein 23.9 g, SaturatedFat 2.3 g, Sodium 580.2 mg, Sugar 6.3 g

¾ cup fresh peaches, peeled and diced
1 small red bell pepper, chopped
2 tablespoons finely chopped red onion
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon Caribbean jerk seasoning
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon seasoned salt
1 pork tenderloin

GRILLED ROSEMARY GINGER PORK TENDERLOIN AND PEACHES

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 4 servings

Number Of Ingredients 14



Grilled Rosemary Ginger Pork Tenderloin and Peaches image

Steps:

  • Whisk together the oil, vinegar, ginger, rosemary, sugar substitute, salt, pepper, and pepper flakes in a bowl. Transfer half of the marinade to a gallon-sized sealable plastic bag with the pork. Marinate the pork in the refrigerator for at least 2 hours and up to 12 hours. Refrigerate the remaining marinade.
  • When ready to cook, build a charcoal fire or preheat gas grill
  • Remove pork from the bag and discard the used marinade. Place the tenderloins on the grill and cook, turning once, until cooked medium rare or when an instant-read thermometer stuck in the thickest part reads 145 degrees F, about 10 minutes. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 5 minutes. Cut each tenderloin into 8 slices on the diagonal.
  • Meanwhile, toss peach and tomato halves in a bowl with the unused reserved marinade. Place them cut side down on the grill, and cook until lightly browned but still firm, about 4 minutes. Transfer to the cutting board and cut each peach half into thirds.
  • To serve, fan 3 radicchio lettuce leaves on each of 4 plates. Place 1/4 of the romaine in the center of each. On 1 side of each plate, place 4 slices of pork and on the other side, place 3 wedges of peach and 2 tomato halves. Sprinkle with the cheese and drizzle each plate with 2 tablespoons of the reserved marinade. Garnish each plate with a rosemary sprig and serve.

Nutrition Facts : Calories 437 calorie, Fat 27 grams, SaturatedFat 6 grams, Carbohydrate 10.7 grams, Fiber 2.3 grams

2/3 cup olive oil
1/3 cup sherry vinegar
1 1/2 tablespoons peeled, grated fresh ginger
1 tablespoon coarsely chopped rosemary leaves, plus 4 sprigs for garnish
2 teaspoons sugar substitute (recommended: Splenda)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper flakes
2 (12-ounce) pork tenderloins, trimmed
2 firm-ripe peaches, pitted and halved
4 yellow grape or Compari tomatoes, cored and halved
12 radicchio leaves
6 cups cut romaine lettuce (about 1 large head)
1/4 cup crumbled Gorgonzola

5-INGREDIENT GRILLED PORK TENDERLOIN WITH PEACHES

If you're craving a juicy piece of meat from the grill but still desire a meal with a light finish, give pork tenderloin a try. Grilled peaches also pair well with chicken or can be enjoyed as a side dish for any barbecue.

Provided by Michelle Dudash

Categories     main-dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 5



5-Ingredient Grilled Pork Tenderloin with Peaches image

Steps:

  • Combine the ginger, 2 tablespoons vinegar and 1 tablespoon high-heat cooking oil, like canola, in a large resealable plastic bag. Sprinkle the pork with freshly ground black pepper and seal in the bag, squeezing out as much air as possible. Refrigerate at least 4 hours, or preferably overnight.
  • When ready to cook, move the pork to the counter to bring it to room temperature. Preheat the grill for cooking over medium heat (350 to 400 degrees F).
  • Cut the peaches in half crosswise around the pit (not through the stem) for easier release. Twist the halves in opposite directions to release the flesh from the pit. Twist the pit out of the peach, cutting tightly around the pit with a paring knife, if necessary. Drizzle the peaches cut-side up with the remaining 2 teaspoons vinegar.
  • Drain off the marinade and sprinkle the pork with 1/4 teaspoon salt. Rub the grill grates lightly with oil and grill the pork until it has nice grill marks and releases easily from the grill, about 8 minutes.
  • Turn the pork and cook another 5 minutes. Once more, turn to another side and cook an additional 5 minutes. Remove the pork and cover it loosely with foil. Allow to rest 5 to 10 minutes to let the juices redistribute.
  • Meanwhile, place the peaches on the grill cut-sides down and cook until they have nice grill marks, release easily from the grill and are softened, 8 to 10 minutes.
  • Sprinkle the pork and peaches with basil and additional salt and pepper to taste. Slice and serve.

Nutrition Facts : Calories 170, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 47 milligrams, Sodium 336 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 19 grams

2 tablespoons sliced fresh ginger or 2 teaspoons ground
2 tablespoons plus 2 teaspoons rice vinegar
One (1- to 1 1/4-pound) trimmed pork tenderloin (see Cook's Note)
3 medium peaches
2 tablespoons small basil leaves

PORK TENDERLOIN WITH PEACHES

When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.

Provided by Bibi

Categories     Pork Tenderloin

Time 1h5m

Yield 8

Number Of Ingredients 14



Pork Tenderloin with Peaches image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Reserve drippings in the skillet.
  • Dry pork tenderloin with paper towels and season both sides with salt, pepper, and 1/4 teaspoon ground ginger.
  • Increase heat to medium-high and brown tenderloin in the bacon drippings on all sides, 5 to 7 minutes. Removed browned tenderloin from skillet, transfer to a plate, and keep warm.
  • Reduce heat to medium. Add onion slices to the same skillet and stir until onions are soft and beginning to take on some color, 3 to 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Add sliced peaches, chicken broth, orange juice concentrate, and remaining ground ginger. Bring to a boil and return tenderloin to the skillet. Pile peaches on top of the meat, cover, reduce heat to simmer, and cook until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Arrange pork and peaches on a serving platter.
  • Meanwhile, combine fish sauce, water, and cornstarch in a small bowl and stir until there are no lumps. Increase heat to medium and bring skillet contents back to a boil. Add cornstarch mixture to the liquid in the skillet and stir quickly until sauce is bubbly and thickened, about 5 minutes.
  • Pour sauce over pork and peaches. Crumble up cooked bacon and sprinkle over the peaches. Garnish with parsley, if desired, and serve warm.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 8.9 g, Cholesterol 79.2 mg, Fat 6 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 2 g, Sodium 347.4 mg

3 slices bacon
1 (2 pound) package pork tenderloin
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¾ teaspoon ground ginger, divided
1 ½ cups vertically sliced onion
1 ½ teaspoons minced garlic
2 cups peeled and sliced fresh peaches
1 cup low-sodium chicken broth
2 tablespoons frozen orange juice concentrate
1 teaspoon fish sauce
2 tablespoons water
2 tablespoons cornstarch
fresh parsley for garnish (optional)

More about "grilled pork tenderloin with peaches recipes"

THE BEST GRILLED PORK TENDERLOIN WITH PEACHES (SO JUICY!)
2018-12-02 Preheat your grill. Place tenderloin on top of aluminum foil sheet. Place sliced peaches and potatoes around tenderloin. Drizzle prepared …
From soeasybeinggreen-blog.com
4.8/5 (4)
Category Recipes
Cuisine Main Dish
Total Time 40 mins
  • Drizzle prepared glaze over the top of tenderloin, peaches and potatoes. Place rosemary sprigs on top.
the-best-grilled-pork-tenderloin-with-peaches-so-juicy image


GRILLED PORK TENDERLOIN WITH PEACHES - NATASHASKITCHEN.COM
2018-06-19 Set the grill to medium heat (300˚F) and clean the grates with a grill brush. Brush each side of peach haves with olive oil. Grill each side 4-5 …
From natashaskitchen.com
5/5 (33)
Total Time 30 mins
Category Easy
Calories 304 per serving
  • Trim off and remove silver skin from pork tenderloins. Poke all over with fork. Drizzle with 1 1/2 Tbsp oil.
  • Set the grill to medium heat (300˚F) and clean the grates with a grill brush. Brush each side of peach haves with olive oil. Grill each side 4-5 minutes (**depending on ripeness) or until grill marks form. Remove to platter with pork tenderloin and garnish both with fresh basil leaves.
grilled-pork-tenderloin-with-peaches-natashaskitchencom image


GRILLED PORK TENDERLOIN AND PEACHES RECIPE - SIMPLY …
2011-07-05 Grill the tenderloin: Grill the tenderloin until until a meat thermometer inserted into the center of the thickest part reads 135°F, about 5 …
From simplyrecipes.com
5/5 (3)
Total Time 45 mins
Cuisine American
Calories 261 per serving
grilled-pork-tenderloin-and-peaches-recipe-simply image


10 BEST PORK TENDERLOIN WITH PEACHES RECIPES | YUMMLY
2022-10-05 Spanish Grilled Pork Tenderloin with Peaches and Radicchio Just a Little Bit of Bacon. olive oil, Romesco sauce, dried sage, olives, manchego, pork tenderloin and 8 more.
From yummly.com
10-best-pork-tenderloin-with-peaches-recipes-yummly image


SPICE-RUBBED PORK TENDERLOIN WITH GRILLED PEACHES
2017-07-25 Preheat grill to medium-high heat (350° to 400°). Grill pork over direct heat, turning occasionally (moving to cooler side . of grill as needed to control flare-ups), until browned, 8 to 10 minutes. Move to indirect heat. Grill …
From tasteofthesouthmagazine.com
spice-rubbed-pork-tenderloin-with-grilled-peaches image


GRILLED PORK LOIN WITH PEACHES | WILLIAMS SONOMA
2019-07-15 Let stand at room temperature for 1 hour. Prepare a grill for indirect grilling over medium-high heat. In a large bowl, toss the peaches with the 1 Tbs. olive oil. Set aside. Place the pork, fat side up, in the center of a steel grill …
From williams-sonoma.com
grilled-pork-loin-with-peaches-williams-sonoma image


HERBED GRILLED PORK TENDERLOIN WITH PEACHES RECIPE
1 pork tenderloin: Pork · fresh · loin · tenderloin · separable lean only · raw - 1 roast: Olive oil: Oil · olive · salad or cooking - 1 tbsp: 1 teaspoon kosher salt: Salt · table - 1 tsp: 1 Tbsp herbes de Provence: Spices · thyme · dried - 1 tbsp, …
From happyforks.com
herbed-grilled-pork-tenderloin-with-peaches image


GRILLED PORK TENDERLOIN AND PEACHES – LIFEWRAP
Grill the peaches: Paint the peaches with a little olive oil and grill on high direct heat for 1-2 minutes per side, just enough to get some good grill marks. Elise Bauer. Serve: Slice the …
From lifewrap.org


RECIPE: PORK TENDERLOIN WITH GRILLED PEACHES, ROSEMARY AND PINE …
Pork Tenderloin with Grilled Peaches, Rosemary, and Pine Nuts Recipe. Servings: 4. Pork is a fairly neutral meat, which makes it a good match for many white and red wines. This dish is …
From chef2chef.net


GRILLED PORK TENDERLOIN AND PEACHES RECIPE - EASY RECIPES
Spanish Grilled Pork Tenderloin with Peaches and Radicchio Just a Little Bit of Bacon. dried sage, black pepper, paprika, manchego, dried thyme, olives and 8 more. Grill the peaches: …
From recipegoulash.cc


BOURBON PEACH PORK TENDERLOIN | RECIPE | PEACH SALSA, PORK DISHES, …
Jul 6, 2016 - Bourbon Peach Pork Tenderloin: Peach and bourbon glazed grilled pork tenderloin with fresh peach salsa. The ultimate summer dish! Jul 6, 2016 - Bourbon Peach …
From pinterest.ca


PORK LOIN WITH PEACHES RECIPES
1 Sprinkle both sides of pork chops evenly with seasoned salt. 2 Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove …
From findrecipes.info


RECIPE FOR 5-INGREDIENT GRILLED PORK TENDERLOIN WITH PEACHES
2022-10-01 Making the perfect 5-Ingredient Grilled Pork Tenderloin with Peaches should only take approximately 4 hr 15 min . It’s considered an Easy level recipe. Below are the …
From marliave.com


GRILLED PORK TENDERLOIN - CHEW OUT LOUD
2022-08-16 Cover and chill until ready to use. Season Pork: Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Place tenderloins in a large Ziploc …
From chewoutloud.com


10 BEST PORK TENDERLOIN WITH PEACHES RECIPES | YUMMLY
2022-09-25 Spanish Grilled Pork Tenderloin with Peaches and Radicchio Just a Little Bit of Baconpeaches, radicchio, manchego, navel orange, dried sage, pork tenderloin and 8 more.
From yummly.com


GRILLED PORK TENDERLOIN & PEACHES - PARADE: …
2010-09-24 Whisk the oil, rosemary, and pepper in a baking dish. Add the pork; coat. Cover and refrigerate 1 to 8 hours. Heat grill to high. Remove pork from the refrigerator 20 minutes …
From parade.com


5-INGREDIENT GRILLED PORK TENDERLOIN WITH PEACHES - FOOD …
2016-07-05 Rub the grill grates lightly with oil, using a tightly folded paper towel and grill tongs. Place the pork on the grill, cooking until the pork has nice grill marks and releases easily …
From foodnetwork.com


Related Search